Peer-Reviewed Research Database

Pak Choy — 1,188 papers

Papers mentioning pak choy or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the pak choy research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

Inserm

Harvard University

State Key Laboratory of Food Science and Technology

Ministry of Agriculture and Rural Affairs

University of Copenhagen

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2025 Environmental research pharmacology

Green synthesis of chitosan-stabilized iron oxide nanoparticles using Christia vespertilionis extract for sustainable nano-priming of Brassica rapa subsp. chinensis and Spinacia oleracea seeds.

Agricultural productivity worldwide is increasingly challenged by environmental stresses driven by climate change and rapid population growth. Enhancing seed germination and seedli... Read full abstract on PubMed →

PMID: 40835115 DOI: 10.1016/j.envres.2025.122644

2025 unrelated

A review of emerging techniques for pyrethroid residue detection in agricultural commodities.

Pyrethroid pesticides are essential for modern agriculture, helping to control pests and protect crops. However, due to growing concerns about their potential impact on human healt... Read full abstract on PubMed →

PMID: 39801999 DOI: 10.1016/j.heliyon.2024.e41154 Full text on PMC

2025 unrelated

Phyllosphere synthetic microbial communities: a new frontier in plant protection.

<h4>Background</h4>The phyllosphere, which includes the surfaces of plant leaves and stems, is one of the largest and most diverse microbial habitats on Earth, yet it remains under... Read full abstract on PubMed →

PMID: 40696291 DOI: 10.1186/s12870-025-06935-7 Full text on PMC

2022 aroma analysis

Quality Evolution and Aroma Profile of Pointed Cabbage in Different Storage Regimes.

With its increasing popularity, the need for optimal storage conditions of pointed cabbages becomes more important to meet the year-round demand. Storage of the pointed varieties,... Read full abstract on PubMed →

PMID: 35498690 DOI: 10.3389/fpls.2022.852817 Full text on PMC

2022 pharmacology

Fungal endophytes of Brassicaceae: Molecular interactions and crop benefits.

Brassicaceae family includes an important group of plants of great scientific interest, e.g., the model plant <i>Arabidopsis thaliana</i>, and of economic interest, such as crops o... Read full abstract on PubMed →

PMID: 35991403 DOI: 10.3389/fpls.2022.932288 Full text on PMC

2014 unrelated

Regulatory network of secondary metabolism in Brassica rapa: insight into the glucosinolate pathway.

Brassica rapa studies towards metabolic variation have largely been focused on the profiling of the diversity of metabolic compounds in specific crop types or regional varieties, b... Read full abstract on PubMed →

PMID: 25222144 DOI: 10.1371/journal.pone.0107123 Full text on PMC

1981 gc ms

Spermidine, an intrinsic component of turnip yellow mosaic virus.

The major polyamine of turnip yellow mosaic virus has been identified as spermidine by gas chromatography and mass spectrometry of the trifluoroacetamido derivative. Very small amo... Read full abstract on PubMed →

PMID: 6946484 DOI: 10.1073/pnas.78.9.5470 Full text on PMC

2024 Frontiers in medicine gc ms

The role of volatile organic compounds for assessing characteristics and severity of non-cystic fibrosis bronchiectasis: an observational study.

BACKGROUND: Hypoxic conditions and Pseudomonas aeruginosa (P. aeruginosa) infection are significant factors influencing the prognosis and treatment of patients with bronchiectasis.... Read full abstract on PubMed →

PMID: 38633315 DOI: 10.3389/fmed.2024.1345165 Full text on PMC

2022 Applied biochemistry and biotechnology other

Microbial Lipid Production from High Concentration of Volatile Fatty Acids via Trichosporon cutaneum for Biodiesel Preparation.

Direct bioconversion of high concentration of volatile fatty acids (VFAs) into microbial lipid is challenging due to the aggravated cytotoxicity of VFAs at high loadings. Herein, a... Read full abstract on PubMed →

PMID: 35316474 DOI: 10.1007/s12010-022-03903-x

2022 Central European journal of public health gc ms

Trans fatty acids in frequently consumed products from Serbian and Slovenian market.

OBJECTIVES: Industrially produced trans fatty acid (iTFA) have adverse health effects and thus their consumption should be limited. The aim of this study was to determine and compa... Read full abstract on PubMed →

PMID: 35421299 DOI: 10.21101/cejph.a5928

2022 The British journal of nutrition other

Dairy product consumption is associated with a lowering of linoleic acid within serum TAG in adolescent females with overweight or obesity: a secondary analysis.

Dairy fat is rich in SFA such as palmitic acid (16:0) but low in linoleic acid (18:2n-6). The natural carbon 13 enrichment (δ13C) of 16:0 is higher in dairy fat than in most of the... Read full abstract on PubMed →

PMID: 34027846 DOI: 10.1017/S0007114521001677

2021 Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association unrelated

Safety evaluation of odd-chain fatty acid algal oil.

In the food industry, most fatty acid-rich oils are primarily composed of saturated even-chain fatty acids. However, saturated odd-chain fatty acids are potentially a beneficial al... Read full abstract on PubMed →

PMID: 34332011 DOI: 10.1016/j.fct.2021.112444

2017 Current opinion in lipidology unrelated

Milk fat biomarkers and cardiometabolic disease.

PURPOSE OF REVIEW: Dairy is a major food group with potential impact on cardiometabolic health. Self-reported dairy intake has limitations that can partly be avoided by using bioma... Read full abstract on PubMed →

PMID: 27906713 DOI: 10.1097/MOL.0000000000000381 Full text on PMC

2017 Food chemistry sensory panel

Novel nanoliposomal encapsulated omega-3 fatty acids and their applications in food.

The aim of the present research was to evaluate the application, stability and suitability of ω3 polyunsaturated fatty acids (PUFAs) incorporated nanoliposomes in food enrichment.... Read full abstract on PubMed →

PMID: 28407968 DOI: 10.1016/j.foodchem.2017.03.089

2024 Plant physiology and biochemistry : PPB aroma analysis

Application of benzothiadiazole to Cabernet Gernischt grapes (Vitis vinifera L.) for quality improvement: Effects on aroma metabolism precursors and related genes expression.

Pre-harvest spraying of benzothiadiazole (BTH) can improve the winemaking properties of grapes, especially their aroma compounds and phenolics. Limited research has explored the mo... Read full abstract on PubMed →

PMID: 38513517 DOI: 10.1016/j.plaphy.2024.108537

2023 Foods (Basel, Switzerland) other

Earth Worming-An Evaluation of Earthworm (Eisenia andrei) as an Alternative Food Source.

Aside from their bioremediation roles, little is known about the food and feed value of earthworms. In this study, a comprehensive evaluation of the nutritional composition (proxim... Read full abstract on PubMed →

PMID: 37238766 DOI: 10.3390/foods12101948 Full text on PMC

2023 Animals : an open access journal from MDPI other

Effects of Supplementing Growing-Finishing Crossbred Pigs with Glycerin, Vitamin C and Niacinamide on Carcass Characteristics and Meat Quality.

The objective of this study was to determine the influence of supplementing the diet of growing-finishing pigs with glycerin and/or a mixture of vitamin C and niacinamide on carcas... Read full abstract on PubMed →

PMID: 38066986 DOI: 10.3390/ani13233635 Full text on PMC

2021 Bioresource technology other

Mixotrophic cultivation of isolated Messastrum gracile SVMIICT7: Photosynthetic response and product profiling.

The isolated Messastrum gracile SVMIICT7 was mixotrophically cultivated in flat panel photobioreactor (FP-PBR) towards understanding the photosynthetic transient and product profil... Read full abstract on PubMed →

PMID: 34469817 DOI: 10.1016/j.biortech.2021.125798

1994 Journal of the American College of Nutrition other

Type A behavior and adipose tissue linoleic acid: implications for stress management.

OBJECTIVE: The purpose of the present study was to investigate the relation between Type A behavior and adipose tissue linoleic acid composition. METHODS: The sample consisted of 7... Read full abstract on PubMed →

PMID: 8077579 DOI: 10.1080/07315724.1994.10718411

1993 Zeitschrift fur Ernahrungswissenschaft unrelated

[The effect of zinc depletion on the fat content and fatty acid composition of the liver and brain in forcibly fed rats].

In the present work the influence of zinc deficiency on fat content and fatty acid composition of liver and fatty acid composition of brain of rats with a high food intake was inve... Read full abstract on PubMed →

PMID: 8237078 DOI: 10.1007/BF01610729

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.