Papers mentioning paneer or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Withania coagulans (Dunal) Stocks, a medicinal plant of the Solanaceae family, has long been recognized in traditional medicine for its antidiabetic, antimicrobial, and antioxidant... Read full abstract on PubMed →
This study evaluates the effects of osmotic dehydration (OD) on the physical, mechanical, and textural properties of paneer made from buffalo, cow, and full-cream milk. Paneer slic... Read full abstract on PubMed →
In response to the increasing demand for sustainable and nutritious plant-based alternatives, this research aimed to formulate a hybrid vegan paneer using a combination of peanut a... Read full abstract on PubMed →
Biodegradable edible films were developed by incorporating A. vulgaris L. polysaccharide (AVSP), and anthocyanins rich purple rice husk extract (PRHE) into carboxymethyl cellulose... Read full abstract on PubMed →
The present study employed an untargeted GC-MS-based metabolomics approach to investigate the intracellular metabolic landscape of Pediococcus pentosaceus NCDC 273 during the ferme... Read full abstract on PubMed →
This study investigates the metabolite profiles of paneer whey, acid whey, and cheese whey using GC-MS based untargeted metabolomics to identify compositional differences resulting... Read full abstract on PubMed →
<h4>Background</h4>Klebsiella pneumoniae is associated with healthcare-related infections, and its pathogenicity is linked to quorum sensing (QS), which regulates virulence factor... Read full abstract on PubMed →
The increasing demand for natural food preservation highlights the potential of plant-based edible coatings. This study developed an active nanoemulsion edible coating using xantha... Read full abstract on PubMed →
The present work was undertaken to investigate the feasibility of pre-treatment of raw milk with Pulse Electric Field (PEF) treatment before its entry into the processing chain. A... Read full abstract on PubMed →
Bacillus cereus phylogenetic group III and IV strains are commonly associated with food products and cause toxin mediated foodborne diseases. These pathogenic strains have been ide... Read full abstract on PubMed →
Pineapple-peel-based chitosan film was employed to extend the shelf life of Indian Cottage Cheese, commonly termed "paneer" in the Indian subcontinent. Pineapple peel extracts (PPE... Read full abstract on PubMed →
Research background. In industrial ayran production, milk is diluted to the desired protein content (2% (m/V)) prior to fermentation by yogurt starter cultures by partial replaceme... Read full abstract on PubMed →
Plant essential oils (PEOs) are hydrophobic liquids that contain volatile chemical components that are derived from various plant parts. They are among the most important plant nat... Read full abstract on PubMed →
Paneer is a fresh, soft ready-to-eat cheese that is susceptible to Listeria monocytogenes contamination, exemplified by product recalls in Australia, Canada, and the USA. Previous... Read full abstract on PubMed →
Citrus fruits are essential sources of food and energy and play a critical role in supplementing healthy diets. Citrus fruits contain mostly carbohydrates such as sucrose, glucose,... Read full abstract on PubMed →
Analysis of key pungent compounds in mustard products: A comparison of sensory and chemical–analytical determinations Dissertation zur Erlangung des akademischen Grades Doktorin... Read full abstract on PubMed →
Evaluating sensory properties of spicy foods can be challenging due to how quickly individuals experience fatigue. Analytical methods, such as HPLC quantification of capsaicin, are... Read full abstract on PubMed →
PURPOSE: To assess and compare the salivary pH reversal phenomenon and calcium concentration in subjects consuming paneer and cheese after an acidogenic challenge and also to compa... Read full abstract on PubMed →
In the frame of efforts to exploit agroindustrial side-streams and wastes (AISS) for added-value products that are based on single cell protein (SCP), mixed substrates consisting o... Read full abstract on PubMed →
Paneer resembling soft cheese is a well-known heat- and acid-coagulated milk product. It is very popular in the Indian subcontinent and has appeared in the western and Middle East... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.