Peer-Reviewed Research Database
Papaya — 1,794 papers
Papers mentioning papaya or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
2025
Food chemistry. Molecular sciences
other
This study conducted a detailed analysis of the nutritional composition of five different cuts of Dezhou donkey meat. Combining these findings with transcriptome data, the research...
Read full abstract on PubMed →
2023
Foods (Basel, Switzerland)
other
Hexanol is a volatile alcohol and a major component of plant essential oils (EOs). However, the antibacterial activity of hexanol vapor has not been well studied. This study aimed...
Read full abstract on PubMed →
PMID: 37628096
DOI: 10.3390/foods12163097
Full text on PMC
2023
Frontiers in physiology
unrelated
Good exploitation and utilization of edible insects can effectively alleviate global food security crisis in years. The study on diapause larvae of Clanis bilineata tsingtauica (DL...
Read full abstract on PubMed →
2022
Journal of chemical ecology
aroma analysis
A striking feature of plant ecology is the ability of plants to detect and respond to environmental cues such as herbivore-induced plant volatiles (HIPVs) by priming or directly ac...
Read full abstract on PubMed →
2022
Journal of agricultural and food chemistry
aeda
Volatile organic compounds are important for herbivorous insects in locating their host plants. The rice leaf folder, Cnaphalocrocis medinalis (Guenée), is a devastating migratory...
Read full abstract on PubMed →
2022
Molecules (Basel, Switzerland)
gc ms
Bovine milk is an important food component in the human diet due to its nutrient-rich metabolites. However, bovine subclinical mastitis alters the composition and quality of milk....
Read full abstract on PubMed →
2021
Frontiers in immunology
other
BACKGROUND: In addition to farming exposures in childhood, maternal farming exposures provide strong protection against allergic disease in their children; however, the effect of f...
Read full abstract on PubMed →
2019
gc ms
ArticleThe aim of this study is to develop formulations and technologies for fermented poultry
meat products with the addition of whey and lipid extracts obtained from Chlorella m...
Read full abstract on PubMed →
2018
Food & function
pharmacology
The present review explores the nutritional, phytochemical and pharmacological potential as well as diverse food usages of Syzygium cumini. S. cumini is a traditional medicinal pla...
Read full abstract on PubMed →
2016
Plant science : an international journal of experimental plant biology
other
The elevated atmospheric O3 level may change the interactions of plants and insects, which potentially affects direct and indirect plant defences. However, the underlying mechanism...
Read full abstract on PubMed →
2016
American Dairy Science Association
gc ms
peer-reviewedThis study evaluated the effects of 3 widely practiced cow feeding systems in the United States, Europe, and Southern Hemisphere regions on the characteristics, qualit...
Read full abstract on PubMed →
2013
Journal of chemical ecology
other
The plant semiochemical cis-jasmone primes/induces plant resistance that deters herbivores and attracts natural enemies. We studied the induction of volatile organic compounds (VOC...
Read full abstract on PubMed →
2022
Pest management science
other
BACKGROUND: Many herbivore-induced volatiles have been proven to act as signaling compounds to regulate nearby plant defense responses. However, the precise roles of key volatiles...
Read full abstract on PubMed →
2022
Plants (Basel, Switzerland)
gc ms
Volatile emissions from 22 bryophyte species from Peninsular Malaysia were collected using a dynamic headspace technique and analyzed by gas chromatography-mass spectrometry (GC-MS...
Read full abstract on PubMed →
2022
Frontiers in plant science
other
Microbial volatile organic compounds (mVOCs) can serve as a communication channel among microorganisms, insects and plants, making them important in ecosystem. In order to understa...
Read full abstract on PubMed →
2022
Foods (Basel, Switzerland)
other
Panyong Congou black tea (PCT) is one of the most representative and historically famous Congou black teas in China and has been gaining more and more attention for its beneficial...
Read full abstract on PubMed →
PMID: 36140943
DOI: 10.3390/foods11182815
Full text on PMC
2014
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences
gc ms
Aroma composition of five Chinese premium famous liquors with different origins and liquor flavor types was characterized by gas chromatography-mass spectrometry (GC-MS) and flash...
Read full abstract on PubMed →
2013
Journal of chemical ecology
aroma analysis
Intercropping and rotating banana (Musa spp.) with Chinese chive (Allium tuberosum Rottler) has been used as an effective method to control Panama disease (Fusarium wilt) of banana...
Read full abstract on PubMed →
2024
Scientific reports
gc ms
Recently, increased attention has been paid to the raw materials of plants as a source of biologically active substances. Black rosehip (Rosa pimpinellifolia L.) fruits could be a...
Read full abstract on PubMed →
2024
Plants (Basel, Switzerland)
gc ms
The aim of the present investigation was to obtain 12 aqueous extracts and 1 oil from Pistacia atlantica Desf. subsp. atlantica specimens. The samples differed for processed plant...
Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.