Peer-Reviewed Research Database

Parmesan Cheese — 495 papers

Papers mentioning parmesan cheese or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the parmesan cheese research comes from

paper count of indexed corpus · via OpenAlex

Chinese Academy of Agricultural Sciences

Centre National de la Recherche Scientifique

Jiangnan University

State Key Laboratory of Food Science and Technology

University of Wisconsin–Madison

Chinese Academy of Sciences

Beijing Technology and Business University

Shanghai Institute of Technology

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2026 Journal of the science of food and agriculture aeda

Improving the taste and aromatic characteristics of citrus wine by co-fermentation involving Saccharomyces cerevisiae and lactic acid bacteria.

BACKGROUND: Citrus wine, a value-added product of citrus deep processing, often exhibits unwanted bitterness caused by naringin and limonin, along with an aroma, which limits consu... Read full abstract on PubMed →

PMID: 41137521 DOI: 10.1002/jsfa.70262

2024 Food chemistry: X gc ms

Preliminary research on the flavor substance and antioxidant capacity of beers produced with baking Qingke.

The addition of baked Qingke improves the flavor profile of beer. In this study, beer was brewed using Qingke baked at various temperatures. The beer produced with Qingke baked at... Read full abstract on PubMed →

PMID: 38721384 DOI: 10.1016/j.fochx.2024.101394 Full text on PMC

2023 Food research international (Ottawa, Ont.) other

Comparative study on nutritional quality and serum biochemical indices of common carp (Cyprinus carpio) aged 11 to 13 months aged cultured in traditional ponds and land-based container aquaculture systems.

In the study, the physical characteristics, nutritional composition, mineral elements, volatile substances, and serum biochemistry of common carp (Cyprinus carpio) after rearing fo... Read full abstract on PubMed →

PMID: 37254318 DOI: 10.1016/j.foodres.2023.112869

2018 PeerJ other

Glycosylceramide modifies the flavor and metabolic characteristics of sake yeast.

In the manufacture of sake, Japanese traditional rice wine, sake yeast is fermented with koji, which is steamed rice fermented with the non-pathogenic fungus Aspergillus oryzae. Du... Read full abstract on PubMed →

PMID: 29761062 DOI: 10.7717/peerj.4768 Full text on PMC

2008 Journal of hazardous materials other

Photocatalytic degradation of methyl tert-butyl ether in the gas-phase: a kinetic study.

Methyl tert-butyl ether (MTBE) is the basic oxygenated motor fuel additive in Europe and is included in volatile organic compounds (VOCs), which can produce photochemical oxidants.... Read full abstract on PubMed →

PMID: 18395338 DOI: 10.1016/j.jhazmat.2008.02.087

2006 Journal of chromatography. A gc ms

Simultaneous determination of methyl tert-butyl ether, its degradation products and other gasoline additives in soil samples by closed-system purge-and-trap gas chromatography-mass spectrometry.

A new protocol for the simultaneous determination of methyl tert-butyl ether (MTBE); its main degradation products: tert-butyl alcohol (TBA) and tert-butyl formate (TBF); other gas... Read full abstract on PubMed →

PMID: 16904119 DOI: 10.1016/j.chroma.2006.07.060

2005 Environmental toxicology and chemistry gc ms

Fate of gasoline oxygenates in conventional and multilevel wells of a contaminated groundwater table in Düsseldorf, Germany.

In a gasoline-contaminated site in Düsseldorf, Germany a two-year monitoring program was carried out to determine the presence, behavior, and fate of 12 gasoline additives in a tot... Read full abstract on PubMed →

PMID: 16398114 DOI: 10.1897/05-080r.1

2026 PloS one other

Applying nanoemulsions produced from the essential oil mixture of citronella and Coleus Amboinicus to preserve minced chicken meat.

This study investigated the preservative potential of four essential oils (EOs): citronella (Ci), Litsea cubeba (Lc), Coleus amboinicus (Ca), and kaffir lime (Kl) for minced chicke... Read full abstract on PubMed →

PMID: 41490087 DOI: 10.1371/journal.pone.0339984 Full text on PMC

2025 sensory panel

Impact of compound fungal bran Qu fortification on Sichuan bran vinegar fermentation and product quality.

In this study, we used compound fungal bran koji to enhance the fermentation of Sichuan bran cupi. Analysis of the microbial composition of cupei showed that Asper... Read full abstract on PubMed →

PMID: 40520704 DOI: 10.1016/j.fochx.2025.102611 Full text on PMC

2016 Plant biology (Stuttgart, Germany) other

Flowering mechanisms, pollination strategies and floral scent analyses of syntopically co-flowering Homalomena spp. (Araceae) on Borneo.

In this study, the flowering mechanisms and pollination strategies of seven species of the highly diverse genus Homalomena (Araceae) were investigated in native populations of West... Read full abstract on PubMed →

PMID: 26780890 DOI: 10.1111/plb.12431

2012 Journal of chromatography. B, Analytical technologies in the biomedical and life sciences gc ms

Ion mobility spectrometry for detection of skin volatiles.

Volatile organic compounds (VOCs) released by humans through their skin were investigated in near real time using ion mobility spectrometry after gas chromatographic separation wit... Read full abstract on PubMed →

PMID: 23217311 DOI: 10.1016/j.jchromb.2012.10.028 Full text on PMC

2009 Journal of separation science gc ms

Supercritical fluid extraction of the volatile oil from Santolina chamaecyparissus.

Supercritical fluid extraction (SFE) of the volatile oil from Santolina chamaecyparissus L. flower heads was performed under different conditions of pressure, temperature, mean par... Read full abstract on PubMed →

PMID: 19705372 DOI: 10.1002/jssc.200900350

2008 NeuroImage other

Context effects on odor processing: an event-related potential study.

The present study aimed to investigate the effects of cognitive/emotional bias on central nervous odor processing. Forty-five female participants were divided into three groups and... Read full abstract on PubMed →

PMID: 18485742 DOI: 10.1016/j.neuroimage.2008.03.046

2004 Environmental science & technology other

Full-scale chamber investigation and simulation of air freshener emissions in the presence of ozone.

Volatile organic compound (VOC) emissions from one electrical plug-in type of pine-scented air freshener and their reactions with O3 were investigated in the U.S. Environmental Pro... Read full abstract on PubMed →

PMID: 15212253 DOI: 10.1021/es030544b

2000 Journal of chromatography. A gc ms

Role of solid-phase microextraction in the identification of highly volatile pheromones of two Rhinoceros beetles Scapanes australis and Strategus aloeus (Coleoptera, Scarabaeidae, Dynastinae).

Solid-phase microextraction (SPME) samplings from live insects or natural secretion allowed one to identify the aggregation pheromones of the pest beetles Scapanes australis and St... Read full abstract on PubMed →

PMID: 10941689 DOI: 10.1016/s0021-9673(99)01049-3

2026 Food microbiology aroma analysis

Microbial and environmental determinants of 1-propanol biosynthesis in Jiang-flavor Baijiu fermentation.

1-Propanol is a crucial flavor compound in Jiang-flavor Baijiu, yet the key microbial pathways and environmental factors controlling its synthesis have not been systematically inve... Read full abstract on PubMed →

PMID: 41963049 DOI: 10.1016/j.fm.2026.105076

2024 Microbial cell factories other

A genome-reduced Corynebacterium glutamicum derivative discloses a hidden pathway relevant for 1,2-propanediol production.

BACKGROUND: 1,2-propanediol (1,2-PDO) is widely used in the cosmetic, food, and drug industries with a worldwide consumption of over 1.5 million metric tons per year. Although effo... Read full abstract on PubMed →

PMID: 38402147 DOI: 10.1186/s12934-024-02337-w Full text on PMC

2023 Food chemistry other

3-MCPD as contaminant in processed foods: State of knowledge and remaining challenges.

3-Chloro-1,2-propanediol (3-MCPD) and its fatty acid esters (FE) are present as contaminants in different processed foods. Based on the available toxicological data the potential r... Read full abstract on PubMed →

PMID: 36156403 DOI: 10.1016/j.foodchem.2022.134332

2021 Current opinion in microbiology unrelated

Bacterial microcompartments and their role in pathogenicity.

Catabolic bacterial microcompartments (BMC), or metabolosomes, are self-assembling structures formed by enzymes enclosed by porous protein shells. They provide a specialised enviro... Read full abstract on PubMed →

PMID: 34107380 DOI: 10.1016/j.mib.2021.05.009

2021 Chemico-biological interactions unrelated

3-MCPD (3-monochloro-1,2-propanediol) inhibit myogenic differentiation in murine skeletal myoblasts.

3-Monochloro-1,2-propanediol (3-MCPD) is a chemical compound that is unintentionally produced during food processing such as acid hydrolysis. There has been reports regarding the r... Read full abstract on PubMed →

PMID: 33171136 DOI: 10.1016/j.cbi.2020.109311

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.