Papers mentioning parsley or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Novel coronavirus SARS-CoV-2continues tospread rapidly worldwide and causing serious health and economic loss. In the absence of any effective treatment, various in-silico approach... Read full abstract on PubMed →
In this work, a cascade approach to obtain different valuable fractions from lemon peels waste was optimised using microwave-assisted processes. Microwave-assisted hydrodistillatio... Read full abstract on PubMed →
A total of 40, male Wistar Albino, 2-3-months-old rats were used and divided into four groups. Control group received the vehicle alone, diosmin group received 100 mg/kg.bw diosmin... Read full abstract on PubMed →
Plants have been used as a source for food material and natural remedies for the treatment of vast range of diseases. Nature provides us remedies for the treatment of various types... Read full abstract on PubMed →
m-Xylene is a volatile organic compound that is extensively used in various industrial processes. It is toxic, posing significant risks to human health and the environment. Therefo... Read full abstract on PubMed →
Gas chromatography-olfactory-mass spectrometry (GC-O-MS) combined with Aroma Extract Dilution Analysis (AEDA) were employed to characterize the key odor-active compounds in sesame... Read full abstract on PubMed →
Landfill disposal is a major approach of disposing municipal solid waste (MSW) in China. In order to explore the impact of volatile organic compounds (VOCs) generated by landfill o... Read full abstract on PubMed →
Compositions of volatile oil from Lagerstroemia indica L. were reported for the first time. Out of 114 components where 58, 63, 67 and 61 compounds were identified from the white,... Read full abstract on PubMed →
Detection and recognition of volatile organic compounds (VOCs) are crucial in many applications. While pure VOCs can be detected by various sensors, the discrimination of VOCs in m... Read full abstract on PubMed →
Maternal asthma and air pollutants have been independently associated with preeclampsia but rarely studied together. Our objective was to comprehensively evaluate preeclampsia risk... Read full abstract on PubMed →
Elucidating the molecular mechanisms underlying beef quality differences is crucial for precision breeding of high-quality cattle. In this study, we first characterized the myofibr... Read full abstract on PubMed →
The Australian Wet Tropics World Heritage Area (WTWHA) in northeast Queensland is home to approximately 18 percent of the nation's total vascular plant species. Over the past centu... Read full abstract on PubMed →
<h4>Background</h4><i>Echinophora tenuifolia</i> L. subsp. <i>sibthorpiana</i> is a perennial, aromatic plant used in traditional folk medicine and cuisine of the Mediterranean and... Read full abstract on PubMed →
Although poly-vinyl alcohol (PVA) has certain mechanical drawbacks such as a weak barrier, it has widely been used in food packaging over the last many years. To increase the suita... Read full abstract on PubMed →
Safranal, crocin, crocetin, and picrocrocin are major known compounds in the stigma extract of <i>Crocus sativus</i> with various medicinal properties. <i>Crocus cancellatus</i> is... Read full abstract on PubMed →
Prangos ferulacea (L.) Lindl. (Fam. Apiaceae), an orophilous species of eastern Mediterranean and western Asia, possesses a number of biological properties that are worthy of explo... Read full abstract on PubMed →
ETHNOPHARMACOLOGICAL RELEVANCE: Angelica biserrata (R.H. Shan & C.Q. Yuan) C.Q. Yuan & R.H. Shan (Angelica pubescens Maxim. f. biserrata Shan et Yuan) (A.biserrata) is a widely use... Read full abstract on PubMed →
Echinophora cinerea aerial parts are used in folk medicine to cure gastric diseases and as a food seasoning in cheese and yogurt. Besides several pharmacological effects have been... Read full abstract on PubMed →
Chloroxylon swietenia is a medicinally important tree with documented traditional therapeutic applications. Despite its ethnomedicinal significance, comprehensive phytochemical cha... Read full abstract on PubMed →
<i>Tordylium trachycarpum</i> Boiss. (Apiaceae) has long been used by traditional healers in the Kurdistan Region of Iraq to alleviate gastrointestinal disorders and oral inflammat... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.