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Peer-Reviewed Research Database

Parsley — 1,527 papers

Papers mentioning parsley or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the parsley research comes from

paper count of indexed corpus · via OpenAlex
32
Jiangnan University
CN
21
Chinese Academy of Sciences
CN
20
Centre National de la Recherche Scientifique
FR
17
State Key Laboratory of Food Science and Technology
CN
16
Inserm
FR
16
Harvard University
US
16
Ministry of Agriculture and Rural Affairs
CN
15
Zhejiang University
CN

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2020 Nutrition research (New York, N.Y.) pharmacology

Dietary polyacetylene falcarinol upregulated intestinal heme oxygenase-1 and modified plasma cytokine profile in late phase lipopolysaccharide-induced acute inflammation in CB57BL/6 mice.

Unlike polyphenols, which are widely available in the diet, polyacetylenes are available only from the Apiaceae family vegetables, including carrot, parsnip, fennel, celery, and ma... Read full abstract on PubMed →

PMID: 32738564 DOI: 10.1016/j.nutres.2020.06.014

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.