Papers mentioning parsnip or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Trichodiene is a sesquiterpene hydrocarbon and the precursor of trichothecene mycotoxins produced by <i>Fusarium</i> and other fungi. Interestingly, utilizing trichodiene as a vola... Read full abstract on PubMed →
Fruits and vegetables are crucial components of a healthy diet, which are susceptible to pests. Therefore, the application of pesticides is a basic manner of crop chemical protecti... Read full abstract on PubMed →
<i>Pastinaca</i> L. is a small genus belonging to the Apiaceae family, traditionally used for both nutritional and medicinal purposes. <i>Pastinaca sativa</i> L. subsp. <i>sativa</... Read full abstract on PubMed →
Mass spectrometry (MS)-based metabolomics has emerged as a transformative tool to unraveling components and their mechanisms in traditional Chinese medicine (TCM). The integration... Read full abstract on PubMed →
<i>Sitophilus zeamais</i> is one of the most destructive pests of stored grains. Both adults and larvae penetrate and consume the grains, thereby diminishing the grain quality and... Read full abstract on PubMed →
Volatile compounds (VCs) produced by most host-associated bacteria remain largely unexplored despite their potential roles in suppressing microbial competitors and facilitating hos... Read full abstract on PubMed →
Learning, memorizing, and recalling of potential ovipositing sites can influence oviposition preference. Classical conditioning experiments have shown that vinegar flies can learn... Read full abstract on PubMed →
This exploratory study aims to identify the volatile compounds in PC-Eo (<i>Petroselinum crispum</i> L. essential oil) and evaluate its antioxidant and antimicrobial properties <i>... Read full abstract on PubMed →
Textural properties play an essential role in the development of food products. The complexity of textural attributes has been traditionally overcome with extensive panelist traini... Read full abstract on PubMed →
In the last decade, there has been growing interest in the food industry in replacing synthetic chemicals with natural products with bioactive properties. This study's aims were to... Read full abstract on PubMed →
Although the wild parsnip (Pastinaca sativa L. s.l.) fruits are known to contain linear and angular furanocoumarins, the individual components of the seeds have not been fully iden... Read full abstract on PubMed →
The aliphatic esters octyl acetate and octyl butyrate occur as major components of essential oils in the vittae, or oil tubes, of the wild parsnip (Pastinaca sativa). We determined... Read full abstract on PubMed →
Contamination of agricultural crops by aflatoxin, a potent carcinogenic fungal toxin, is a global issue that poses serious health risks to humans and livestock while inflicting sig... Read full abstract on PubMed →
Rue (<i>Ruta</i> spp.) is a medicinal, ornamental, and culinary herb, distinguished by its strong repellent aroma, rich in various bioactive compounds. In addition to different tra... Read full abstract on PubMed →
Rice-based Baijiu has gained popularity in the Chinese market. Qingya-flavored Baijiu, a variant of Xiaoqu-fermented Baijiu, employs rice as its primary raw material, with an impro... Read full abstract on PubMed →
This study comprehensively characterized and compared the aroma differences between four different grades of Fenjiu (FJ, the most representative light-flavor Baijiu). Aroma-active... Read full abstract on PubMed →
The genus <i>Lippia</i> L., included within the Verbenaceae family, has a wide geographical distribution in Tropical and Subtropical South Africa and America. <i>Lippia javanica</i... Read full abstract on PubMed →
<h4>Introduction</h4>In sub-Saharan Africa, the invasive South American leafminer Phthorimaea absoluta is the most damaging tomato pest. Females of the pest can reproduce both sexu... Read full abstract on PubMed →
The genus Tordylium L. (Apiaceae) is distributed in almost all the countries bordering the Mediterranean. They are plants widely used in ethnomedicine in various countries, especia... Read full abstract on PubMed →
Nesidiocoris tenuis (Reuter) (Heteroptera: Miridae) is a tropical mirid bug used as a biocontrol agent in protected crops, including tomatoes. Although N. tenuis predates important... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.