Papers mentioning passion fruit or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
<h4>Background</h4>Purple passion fruit is highly appreciated for its distinctive sweet flavour, low acidity, and aromatic profile, making it a desirable choice for fresh consumpti... Read full abstract on PubMed →
<b>Background/Objectives</b>: Aroma is a key determinant of crop quality and consumer acceptance, and aroma contribution and odor threshold are critical attributes for the identifi... Read full abstract on PubMed →
BACKGROUND: Invertases (INVs) are key enzymes in sugar metabolism, cleaving sucrose into glucose and fructose and playing an important role in plant development and the stress resp... Read full abstract on PubMed →
Graphical abstract Read full abstract on PubMed →
This study aimed to systematically investigate the changes in peel color, physicochemical characteristics, textural properties, and peel ultrastructure between CaCl2-treated and wa... Read full abstract on PubMed →
Liqueur is an alcoholic beverage composed of a mixture of water, alcohol, sugar and substances that add flavour and aroma. Wild passion fruit is a product with good agricultural an... Read full abstract on PubMed →
The use of soil conditioners as bovine biofertilizer associated with mineral fertilization affect the physical and physicochemical quality of passion fruit. For fruit growth, post-... Read full abstract on PubMed →
Aquaporins (AQPs) in plants can transport water and small molecules, and they play an important role in plant development and abiotic stress response. However, to date, a comprehen... Read full abstract on PubMed →
Passiflora tenuifila is a Brazilian native passion fruit consumed by the local population and is a dietary source of bioactive compounds with potential biological activity. The aim... Read full abstract on PubMed →
Passion fruit, native to tropical America, is an agriculturally, economically and ornamentally important fruit plant that is well known for its acid pulp, rich aroma and distinctiv... Read full abstract on PubMed →
In this work, three versions of the QuEChERS method (original, AOAC 2007.01 and CEN 15662) were evaluated for the extraction of 38 multiclass pesticides from a mixture of five drie... Read full abstract on PubMed →
The passion fruit hybrid cultivar 'Passion Dream' (PD) produces two cycles of fruiting per year, in the summer and winter. Self-hybridization of PD created various lines, including... Read full abstract on PubMed →
Electrolyte leakage from lithium-ion batteries constitutes a critical safety challenge as volatile and highly flammable organic carbonates can rapidly trigger fire and catastrophic... Read full abstract on PubMed →
Lithium-ion batteries powering electric vehicles can contain up to ∼100 liters of electrolyte solution. This solution typically consists of LiPF6 salt dissolved in a mixture of org... Read full abstract on PubMed →
With the widespread application of lithium batteries in energy storage systems, their safety concerns have attracted increasing attention. Electrolyte leakage, as one of the primar... Read full abstract on PubMed →
Juice from noni fruit, Morinda citrifolia, has multiple health benefits but the unpleasant odors of raw juice limits consumer adoption. The two-step process of deodorizing noni jui... Read full abstract on PubMed →
The odor-active compounds of the conventional yellow passion fruit influence the aroma during ripeness and the acceptance of the juice. HS-GC-MS and GC-OSME analysis and sensory ac... Read full abstract on PubMed →
The EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) was requested by the European Commission according to Art. 29 1(a) of the Regulation... Read full abstract on PubMed →
The aim of this study was to investigate the influence of the cultivation system on the volatile composition of the passion fruit and to determine the odoriferous contribution of t... Read full abstract on PubMed →
Caffeic, syringic, and protocatechuic acids are phenolic acids with important antioxidant activity. In this work we studied how the oxidative stability of rosehip, hemp, and passio... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.