Papers mentioning passion fruit or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
) is consumed worldwide, and its processing generates a substantial amount of waste, particularly from the seeds and peels. This study investigated the potential of valorizing pass... Read full abstract on PubMed →
Passiflora edulis, commonly known as passion fruit, is a crop with a fragrant aroma and refreshingly tropical flavor that is a valuable source of antioxidants. It offers a unique o... Read full abstract on PubMed →
Introduction: The review titled Passion fruit by-products as a source of bioactive compounds for non-communicable disease prevention: extraction methods and mechanisms provide valu... Read full abstract on PubMed →
< 0.05) on most responses. An SA-AG mixture in a 0.75:0.25 ratio maximized polyphenol bioaccessibility to 213.17 ± 19.57% and encapsulation efficiency to 89.46 ± 6.64%. Polyphenols... Read full abstract on PubMed →
spp. in the coming decades. Read full abstract on PubMed →
was 6.0 for COX-1, 0.9 for COX-2, and 4.9 for 15-LOX. Food enriched with passion fruit epicarp extract has a potentially therapeutic effect. Read full abstract on PubMed →
flavicarpa) were used to develop a flour that was evaluated in terms of its physicochemical, microscopic, colorimetric, and granulometric characteristics, its total phenolic compou... Read full abstract on PubMed →
GUCC4 has great potential as a biological control agent and as PGPB on passion fruit. Read full abstract on PubMed →
significantly improved the mechanical and barrier properties of pectin films, and the composite pectin coating extended the shelf life of passion fruit. Read full abstract on PubMed →
This study investigated the volatile composition and aromatic features of passion fruit wines using a combination of gas chromatography-quadrupole mass spectrometry (GC-qMS), gas c... Read full abstract on PubMed →
and, therefore, they are promising products for consumption as a functional food and application in the food industry with potential health benefits. Read full abstract on PubMed →
Short steam blanching coupled with flash-vacuum expansion (FVE) and de-pulping was used to obtain purée from purple passion fruits discarded from the export chain. Different steam... Read full abstract on PubMed →
The addition of honey to mixed beverages is interesting due to its contribution to the sweet taste, as well as because it is a dietary source of bioactive compounds. In this study,... Read full abstract on PubMed →
may play an important role in flavonoid metabolism in fruit peel of the passion fruit. This study provides new insights for future elucidation of key mechanisms regulating flavonoi... Read full abstract on PubMed →
dry matter, with the bound phenolic fraction representing 37.7% of total amounts. Flavan-3-ols, such as (epi)catechin, (epi)azfelechin and their derivatives, were the main phenolic... Read full abstract on PubMed →
as a functional ingredient in the food industry. Read full abstract on PubMed →
The banana passion fruit (Passiflora tripartita Breiter, Passifloraceae) known as "tumbo" is very appreciated in tropical and subtropical countries of South America. Methanolic ext... Read full abstract on PubMed →
Free volatile constituents of granadilla (Passiflora vitifolia HBK.) obtained by liquid-liquid extraction were analyzed by GC and GC/MS. A total of 24 compounds were identified for... Read full abstract on PubMed →
In food authentication, it is important to compare different analytical procedures and select the best method. The aim of this study was to determine the fingerprints of Zweigelt a... Read full abstract on PubMed →
AbstractInterspecies hybridization has been shown to be a powerful tool for developing and improving brewing yeast in a number of industry-relevant respects. Thanks to the populari... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.