Peer-Reviewed Research Database

Passionfruit — 380 papers

Papers mentioning passionfruit or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the passionfruit research comes from

paper count of indexed corpus · via OpenAlex

Chinese Academy of Agricultural Sciences

Centre National de la Recherche Scientifique

Jiangnan University

Beijing Technology and Business University

Kyungpook National University

China Agricultural University

Ministry of Agriculture and Rural Affairs

University of Florida

380 results for "odor threshold" · Clear filters

2021 Journal of agricultural and food chemistry threshold study

Construction and Analysis of a Yeast for the Simultaneous Release and Esterification of the Varietal Thiol 3-Sulfanylhexan-1-ol.

Polyfunctional thiols like 3-sulfanylhexan-1-ol (3SH) and its ester 3-sulfanylhexyl acetate (3SHA) are important aroma determinants in wine with exceptionally low odor thresholds.... Read full abstract on PubMed →

PMID: 34609136 DOI: 10.1021/acs.jafc.1c03976

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.