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Peer-Reviewed Research Database

Pasta — 1,228 papers

Papers mentioning pasta or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the pasta research comes from

paper count of indexed corpus · via OpenAlex
30
Jiangnan University
CN
19
Centre National de la Recherche Scientifique
FR
18
Chinese Academy of Sciences
CN
16
Inserm
FR
16
Harvard University
US
15
State Key Laboratory of Food Science and Technology
CN
13
Ministry of Agriculture and Rural Affairs
CN
11
University of Copenhagen
DK

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2011 Plant physiology other

Biosynthesis of the cyanogenic glucosides linamarin and lotaustralin in cassava: isolation, biochemical characterization, and expression pattern of CYP71E7, the oxime-metabolizing cytochrome P450 enzyme.

Cassava (Manihot esculenta) is a eudicotyledonous plant that produces the valine- and isoleucine-derived cyanogenic glucosides linamarin and lotaustralin with the corresponding oxi... Read full abstract on PubMed →

PMID: 21045121 DOI: 10.1104/pp.110.164053 Full text on PMC
2008 BMJ clinical evidence unrelated

Vitiligo.

INTRODUCTION: Vitiligo is an acquired skin disorder characterised by white (depigmented) patches in the skin, due to the loss of functioning melanocytes. The extent and distributio... Read full abstract on PubMed →

PMID: 19450313 Full text on PMC
2006 Proceedings of the National Academy of Sciences of the United States of America other

Eugenol and isoeugenol, characteristic aromatic constituents of spices, are biosynthesized via reduction of a coniferyl alcohol ester.

Phenylpropenes such as chavicol, t-anol, eugenol, and isoeugenol are produced by plants as defense compounds against animals and microorganisms and as floral attractants of pollina... Read full abstract on PubMed →

PMID: 16782809 DOI: 10.1073/pnas.0603732103 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.