Papers mentioning pawpaw or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
In recent years, the market demand for plant-based cheese analogue is growing. This study aimed on the development and characterization of chickpea cheese coagulated with pineapple... Read full abstract on PubMed →
This study evaluated the impact of dietary inclusion of red onion peel extract (ROPE) on body composition, growth, feed utilization, immune response, antioxidant status, and econom... Read full abstract on PubMed →
Over the past century, research has significantly advanced our understanding of fruit respiration, from (eco)physiological processes to molecular mechanisms. This review focuses on... Read full abstract on PubMed →
Wax apple (<i>Syzygium samarangense</i>) is highly perishable postharvest. Even under refrigerated storage conditions, its shelf life typically lasts only about one week. This stud... Read full abstract on PubMed →
The treatment of ulcerative colitis (UC) remains a clinical challenge due to its frequent recurrence, underscoring the urgent need for novel functional food-based therapeutic strat... Read full abstract on PubMed →
Emerging evidence substantiates that African groundwater is contaminated by a mixture of endocrine-disrupting compounds (EDCs). Groundwater pollution due to EDCs is a serious publi... Read full abstract on PubMed →
In rural Ghana, infant feeding is largely home-based or community-based yet less is known about the kinds of community-based infant foods and the ability of families to create a ra... Read full abstract on PubMed →
The aim of this study was to perform an exhaustive analysis of the aroma active compounds in pawpaw fruit using gas chromatography-olfactometry (GC-O) on capillary GC columns with... Read full abstract on PubMed →
In this study, the phenolic components, as well as the antioxidant and antimicrobial activities, of the ripe and unripe fruit of pawpaw (Asimina triloba [L.] Dunal) extracted using... Read full abstract on PubMed →
This review reports on how Ghanaian scientists analyse insecticide residues in various matrices in their laboratories as well as the levels of insecticides found in Ghana. It cover... Read full abstract on PubMed →
This research explores the cell wall composition and polyphenol oxidase activity of two pawpaw (Asimina triloba) fruit varieties, Susquehanna and Green River Belle, that were subje... Read full abstract on PubMed →
The study evaluated anaerobic co-digestion of poultry dropping and pawpaw peels and the optimization of important process parameters. The physic-chemical analyses of the substrates... Read full abstract on PubMed →
A number of pesticide residues in fruits were monitored at five markets in the Accra Metropolis for almost a year. Locally produced fruits (pawpaw and tomato) and imported apple we... Read full abstract on PubMed →
The fruit ripening traits of pawpaw [ Asimina triloba (L.) Dunal] were examined after harvest and after cold storage at -2, 2, 4, and 6 degrees C for up to 12 weeks. Generally, fru... Read full abstract on PubMed →
Pawpaw, banana and watermelon are tropical fruits with short shelf-lives under the prevailing temperatures and humid conditions in tropical countries like Nigeria. Production of wi... Read full abstract on PubMed →
Flor velum yeast growth activators during biological aging are currently unknown. In this sense, this research focuses on the use of bee pollen as a flor velum activator. Bee poll... Read full abstract on PubMed →
[EN] The sorption and transport properties of gliadin and chitosan films with respect to four representative food aroma components (ethyl caproate, 1-hexanol, 2-nonanone and α-pine... Read full abstract on PubMed →
Sorbic acid has a system of conjugated double bonds which makes it able to undergo nucleophilic addition reactions with certain functions. The interactions between sorbic acid and... Read full abstract on PubMed →
Sorbic acid has a system of conjugated double bonds which makes it able to undergo nucleophilic addition reactions with certain functions. The interactions between sorbic acid and... Read full abstract on PubMed →
BACKGROUND: Zeugodacus cucurbitae is a global quarantine pest. Management of this pest relies heavily on chemical insecticides, which impose substantial environmental burdens. Male... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.