Peer-Reviewed Research Database

Peach — 1,663 papers

Papers mentioning peach or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the peach research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

Centre National de la Recherche Scientifique

Ministry of Agriculture and Rural Affairs

State Key Laboratory of Food Science and Technology

Chinese Academy of Agricultural Sciences

China Agricultural University

Inserm

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2026 aroma analysis

Characterization of Volatile Organic Compounds and Warmed‐Over Flavor in Flat Peach Juice Through Thermal and Nonthermal Sterilization Using Integrated Flavoromics and Multivariate Analysis

Sterilization can induce flavor deterioration in flat peach juice (FPJ) and lead to the formation of warmed‐over flavor (WOF). The effects of pasteurization (PS), high‐temperature... Read full abstract on PubMed →

PMID: doi:10.1002/fsn3.71619 DOI: 10.1002/fsn3.71619

2026 gc ms

Chemical characterization and associations with climatic factors in Pinggu peach: A protected geographical indication product.

Pinggu peach (PGP) is a Protected Geographical Indication (PGI) product in China, and this study characterizes its physicochemical properties, metabolites, and volatile compounds a... Read full abstract on PubMed →

PMID: 41724160 DOI: 10.1016/j.foodchem.2026.148454

2025 aeda

Multidimensional analysis of the flavor characteristics of yellow peach at different ripening stages: Chemical composition profiling and sensory evaluation.

The flavor evolution of yellow peaches during ripening was investigated using a gas chromatography-mass spectrometer (GC-MS), metabolomics, and electronic sensoristic techniques. O... Read full abstract on PubMed →

PMID: 39793359 DOI: 10.1016/j.foodchem.2025.142772

2024 Journal of food science pharmacology

Assessment of quality and antioxidant capacity of peach in response to different UV-C dose irradiation.

The effects of different doses of UV-C irradiation (0, 0.5, 1.0, 2.0, and 4.0 kJ m-2) on the quality and antioxidant capacity of peach fruit were examined. Results showed that irra... Read full abstract on PubMed →

PMID: 39437228 DOI: 10.1111/1750-3841.17479

2024 aeda

Effect of osmotic dehydration combined with vacuum freeze-drying treatment on characteristic aroma components of peach slices

Hot air drying (HD), vacuum freeze drying (FD), and pilot-scale freeze drying (PSFD) are extensively used to prepare peach slices. However, the aroma of hot air drying and vacuum f... Read full abstract on PubMed →

PMID: 38601949 DOI: 10.1016/j.fochx.2024.101337 Full text on PMC

2023 PloS one unrelated

Effects of exogenous melatonin on sugar and organic acid metabolism in early-ripening peach fruits.

To evaluated the effects melatonin (MT) on the sugar and acid metabolism of early-ripening peach fruits, the concentration of 150 μmol/L MT was sprayed on the leaves of peach trees... Read full abstract on PubMed →

PMID: 37831703 DOI: 10.1371/journal.pone.0292959 Full text on PMC

2023 Plant cell reports unrelated

PpMYB105 inhibits chilling injury by regulating PpMsrA1 in peach fruit.

MeJA supplementation enhanced the chilling tolerance and gene expression of PpMsrA1. PpMYB105 protein positively regulated the PpMsrA1 promoter. PpMYB105 mediated the MeJA-boosted... Read full abstract on PubMed →

PMID: 37460813 DOI: 10.1007/s00299-023-03047-0 Full text on PMC

2023 Food chemistry pharmacology

Development of natamycin-loaded zein-casein composite nanoparticles by a pH-driven method and application to postharvest fungal control on peach against Monilinia fructicola.

This work fabricated natamycin-loaded zein-casein nanoparticles (N-Z/C NPs) by a pH-driven approach and applied to control postharvest peach brown rot caused by Monilinia fructicol... Read full abstract on PubMed →

PMID: 36323020 DOI: 10.1016/j.foodchem.2022.134659

2023 The Plant journal : for cell and molecular biology unrelated

PpHY5 is involved in anthocyanin coloration in the peach flesh surrounding the stone.

Red coloration around the stone (Cs) is an important trait of canned peaches (Prunus persica). In this study, an elongated hypocotyl 5 gene in peach termed PpHY5 was identified to... Read full abstract on PubMed →

PMID: 36919360 DOI: 10.1111/tpj.16189

2023 aeda

Formation of key aroma-active and off-flavor components in concentrated peach puree.

Non-volatiles offer some insight into the formation of aroma-active components in peach puree (PP), but more depth investigation is still needed. Formation pathways of key aroma-ac... Read full abstract on PubMed →

PMID: 38043287 DOI: 10.1016/j.foodchem.2023.138105

2019 Plant disease unrelated

Rapid Detection of Monilinia fructicola and Monilinia laxa on Peach and Nectarine using Loop-Mediated Isothermal Amplification.

Monilinia laxa and M. fructicola are two causal agents of brown rot, one of the most important diseases in stone fruit. Two species cause blight on blossoms and twigs and brown rot... Read full abstract on PubMed →

PMID: 31306092 DOI: 10.1094/PDIS-01-19-0035-RE

2019 The Laryngoscope other

Effectiveness of olfactory training on different severities of posttraumatic loss of smell.

OBJECTIVE/HYPOTHESIS: A common, lasting condition from traumatic brain injury is impairment to smell. In patients with olfactory impairment, recent meta-analyses have demonstrated... Read full abstract on PubMed →

PMID: 30848489 DOI: 10.1002/lary.27832

2019 gc ms

The aroma of La Mancha Chelva wines: Chemical and sensory characterization.

The aim of this study is the chemical and sensory description of the aroma of wines white Chelva through five successive vintages. Solid Phase Extraction (SPE) was used for the iso... Read full abstract on PubMed →

PMID: 30884641 DOI: 10.1016/j.foodres.2019.01.049

2016 Journal of the science of food and agriculture pharmacology

Effects of nitric oxide on mitochondrial oxidative defence in postharvest peach fruits.

BACKGROUND: It has been confirmed that the accumulation of reactive oxygen species (ROS) in fruit can cause oxidative damage and nitric oxide (NO) can regulate the accumulation of... Read full abstract on PubMed →

PMID: 26084831 DOI: 10.1002/jsfa.7310

2014 Food chemistry pharmacology

Respiratory activity and mitochondrial membrane associated with fruit senescence in postharvest peaches in response to UV-C treatment.

The effect of 3.0kJ/m(2) ultraviolet-C (UV-C) treatment on respiratory activity and mitochondrial membrane associated with fruit senescence in peach fruit stored at 20°C for 8days... Read full abstract on PubMed →

PMID: 24837916 DOI: 10.1016/j.foodchem.2014.03.120

2014 sensory panel

Impact of using new commercial glutathione enriched inactive dry yeast oenological preparations on the aroma and sensory properties of wines

The effect of the addition of a commercial enriched glutathione inactive dry yeast oenological preparation in the volatile and sensory properties of industrially manufactured rosé... Read full abstract on PubMed →

PMID: doi:10.1080/10942912.2012.685682 DOI: 10.1080/10942912.2012.685682

2026 Metabolites unrelated

The Phenylpropanoid Pathway Is a Central Roundabout in Peach Fruit Pre- and Postharvest Physiology

BACKGROUND: Peach fruit quality can be compromised by cold storage, a postharvest practice required for long-distance export that can trigger chilling injury and metabolic disturba... Read full abstract on PubMed →

PMID: 41893340 DOI: metabo16030191

2025 Foods unrelated

Ultrasound-Assisted Extraction Optimization and Cultivar Screening for Polyphenol Recovery from Thinned Peach Fruit: A Comprehensive Evaluation of 179 Cultivars

< 0.0001). This study establishes a foundational framework for the utilization of thinned peach fruit as valuable polyphenol-rich resources. Read full abstract on PubMed →

PMID: 40509425 DOI: foods14111897

2025 Foods pharmacology

Insight into Bioactive Compounds and Antioxidant Activity of Bakery Products Fortified with Fruit Pomace

The aim of this work was to analyse the influence of the application of apple, sour cherry and peach pomace on the content of bioactive compounds and antioxidant activity in bakery... Read full abstract on PubMed →

PMID: 40077509 DOI: foods14050806

2025 Plants other

Postharvest Flavor Quality Changes and Preservation Strategies for Peach Fruits: A Comprehensive Review

(L.) Batsch) is valued for its flavor, nutrition, and economic importance, yet as a climacteric fruit, it undergoes rapid postharvest senescence due to respiratory surges and ethyl... Read full abstract on PubMed →

PMID: 40364338 DOI: plants14091310

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.