Peer-Reviewed Research Database

Peach — 1,663 papers

Papers mentioning peach or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the peach research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

Centre National de la Recherche Scientifique

Ministry of Agriculture and Rural Affairs

State Key Laboratory of Food Science and Technology

Chinese Academy of Agricultural Sciences

China Agricultural University

Inserm

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2024 Food chemistry unrelated

Highly stable electrochemical sensing platform for the selective determination of pefloxacin in food samples based on a molecularly imprinted-polymer-coated gold nanoparticle/black phosphorus nanocomposite.

The overuse of pefloxacin (PEF) leaves residues in foods. Therefore, the development of robust analytical techniques for the selective detection of PEF is of great importance. In t... Read full abstract on PubMed →

PMID: 37862994 DOI: 10.1016/j.foodchem.2023.137753

1999 Chemistry & biology other

A unique urinary constituent, 6-hydroxy-6-methyl-3-heptanone, is a pheromone that accelerates puberty in female mice.

BACKGROUND: Olfactorily mediated puberty acceleration in female mice (measured by an increase in uterine weight) has been observed since the 1960s without the active chemosignal be... Read full abstract on PubMed →

PMID: 10375540 DOI: 10.1016/S1074-5521(99)80049-0

1999 Journal of natural toxins pharmacology

Pyrrolizidine alkaloid plants, metabolism and toxicity.

More than 350 PAs have been identified in over 6,000 plants in the Boraginaceae, Compositae, and Leguminosae families (Table 1). About half of the identified PAs are toxic and seve... Read full abstract on PubMed →

PMID: 10091131

2022 Journal of agricultural and food chemistry other

De Novo Biosynthesis of Methyl Cinnamate in Engineered Escherichia coli.

Methyl cinnamate with a fruity balsamic odor is an important fragrance ingredient in perfumes and cosmetics. Chemical processes are currently the only means of producing methyl cin... Read full abstract on PubMed →

PMID: 35709502 DOI: 10.1021/acs.jafc.2c02638

2022 Food chemistry: X other

Flavoring properties that affect the retention of volatile components during encapsulation process.

Flavorings are widely used in food and beverage industries and spray drying is the most cost-effective encapsulation technique to deliver stable products. Generally, the same slurr... Read full abstract on PubMed →

PMID: 35499014 DOI: 10.1016/j.fochx.2022.100230 Full text on PMC

2022 Pharmaceutical biology gc ms

In vitro and in silico β-lactamase inhibitory properties and phytochemical profile of Ocimum basilicum cultivated in central delta of Egypt.

CONTEXT: Some studies reported the chemical content and antimicrobial properties of Ocimum basilicum L. (Lamiaceae), relevant to the ecological variations in some areas of Egypt an... Read full abstract on PubMed →

PMID: 36226757 DOI: 10.1080/13880209.2022.2127791 Full text on PMC

2018 European journal of pharmacology other

Methyl cinnamate alleviated CCI-induced upregualtion of spinal AMPA receptors and pain hypersensitivity by targeting AMPK.

Various studies proved spinal AMPA receptors were involved in the formation of neuropathic pain. In this study, we investigated the effect of methyl cinnamate (MC), a flavoring age... Read full abstract on PubMed →

PMID: 29802834 DOI: 10.1016/j.ejphar.2018.05.033

2017 Food chemistry pharmacology

Interaction of cinnamic acid and methyl cinnamate with bovine serum albumin: A thermodynamic approach.

Cinnamic acid (CA) and methyl cinnamate (MC) have attracted interest of researchers because of their broad therapeutic functions. Here, we investigated the interaction of CA and MC... Read full abstract on PubMed →

PMID: 28764029 DOI: 10.1016/j.foodchem.2017.05.131

2025 Food research international (Ottawa, Ont.) other

Authenticating vintage in white tea: Appearance-taste-aroma-based three-in-one non-invasive anticipation.

To safeguard the legal rights of tea enterprises and promote sustainable development in the tea industry, this study proposes a rapid, non-destructive method for authenticating whi... Read full abstract on PubMed →

PMID: 39658181 DOI: 10.1016/j.foodres.2024.115394

2024 Food chemistry aeda

Decoding the Qu-aroma of medium-temperature Daqu starter by volatilomics, aroma recombination, omission studies and sensory analysis.

Qu-aroma is of great significance for evaluation the quality of Daqu starter. This study aimed to decode the Qu-aroma of medium-temperature Daqu (MT-Daqu) via "top-down" and "botto... Read full abstract on PubMed →

PMID: 38924911 DOI: 10.1016/j.foodchem.2024.140186

2022 Microorganisms other

Effects of Volatile Organic Compounds on Biofilms and Swimming Motility of Agrobacterium tumefaciens.

Volatile organic compounds (VOCs) emitted by bacteria play an important role in the interaction between microorganisms and other organisms. They can inhibit the growth of phytopath... Read full abstract on PubMed →

PMID: 35893570 DOI: 10.3390/microorganisms10081512 Full text on PMC

2021 Analytical and bioanalytical chemistry gc ms

Monitoring the volatile language of fungi using gas chromatography-ion mobility spectrometry.

Fusarium oxysporum is a plant pathogenic fungus leading to severe crop losses in agriculture every year. A sustainable way of combating this pathogen is the application of mycopara... Read full abstract on PubMed →

PMID: 33675374 DOI: 10.1007/s00216-021-03242-6 Full text on PMC

2026 gc ms

Elucidating Scent and Color Variation in White and Pink-Flowered <i>Hydrangea arborescens</i> 'Annabelle' Through Multi-Omics Profiling.

The color and scent of flowers are vital ornamental attributes influenced by a complex interaction of metabolic and transcriptional mechanisms. Comparative analyses were performed... Read full abstract on PubMed →

PMID: 41515100 DOI: 10.3390/plants15010155 Full text on PMC

2024 aeda

Effects of L-Proline on the Stability of Mulberry Anthocyanins and the Mechanism of Interaction between L-Proline and Cyanidin-3-O-Glycoside

The protective effects of L-aspartic acid, L-valine, and L-proline on the stability of mulberry anthocyanins were investigated. Results showed that L-aspartic acid, L-valine, and L... Read full abstract on PubMed →

PMID: 39407474 DOI: 10.3390/molecules29194544 Full text on PMC

2023 Plants (Basel, Switzerland) pharmacology

A Review of the Role of an Anthocyanin, Cyanidin-3-O-β-glucoside in Obesity-Related Complications.

Obesity has become a major health issue worldwide and obese individuals possess higher levels of adipose tissue when compared with healthy individuals. Obesity is highly associated... Read full abstract on PubMed →

PMID: 38005786 DOI: 10.3390/plants12223889 Full text on PMC

2023 Food science & nutrition pharmacology

Functional profile and encapsulating properties of Colocasia esculenta (Taro).

Especially in tropical and subtropical countries, tuber and root crops have developed into important food crops. Due to its use in food preparation, aesthetics, and medicine, taro... Read full abstract on PubMed →

PMID: 37324900 DOI: 10.1002/fsn3.3357 Full text on PMC

2022 Journal of food biochemistry other

Bioactive compounds, bio-functional properties, and food applications of Garcinia indica: A review.

Garcinia indica Choisy (kokum), a plant from Clusiaceae family, is an underexplored fruit tree in the Western Ghats region. Kokum has been studied for its health benefits, associat... Read full abstract on PubMed →

PMID: 35933691 DOI: 10.1111/jfbc.14344

2022 The Journal of nutritional biochemistry pharmacology

Dietary intake of cyanidin-3-glucoside induces a long-lasting cardioprotection from ischemia/reperfusion injury by altering the microbiota.

The anthocyanin class of flavonoids, including cyanidin-3-glucoside (C3G) present in berries, blood oranges and pigmented cereal crops, are food bioactives with antioxidant and ant... Read full abstract on PubMed →

PMID: 34864150 DOI: 10.1016/j.jnutbio.2021.108921

2022 Nutrients pharmacology

Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and Their Antioxidant and Anti-Inflammatory Potential.

Açaí, lychee, mamey, passion fruit and jackfruit are some lesser-consumed tropical fruits due to their low commercial production. In 2018, approximately 6.8 million tons of these f... Read full abstract on PubMed →

PMID: 36079920 DOI: 10.3390/nu14173663 Full text on PMC

2017 Food & nutrition research pharmacology

Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits.

Anthocyanins are colored water-soluble pigments belonging to the phenolic group. The pigments are in glycosylated forms. Anthocyanins responsible for the colors, red, purple, and b... Read full abstract on PubMed →

PMID: 28970777 DOI: 10.1080/16546628.2017.1361779 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.