Peer-Reviewed Research Database

Peanut — 1,721 papers

Papers mentioning peanut or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the peanut research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

State Key Laboratory of Food Science and Technology

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

Chinese Academy of Agricultural Sciences

Ministry of Agriculture and Rural Affairs

Harvard University

China Agricultural University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2021 Food research international (Ottawa, Ont.) aroma analysis

Novel insight into physicochemical and flavor formation in naturally fermented tilapia sausage based on microbial metabolic network.

The quality and flavor formation in fermented fish sausages are based on the complex metabolism of microbial community. In this study, the dynamic changes of physicochemical charac... Read full abstract on PubMed →

PMID: 33641989 DOI: 10.1016/j.foodres.2021.110122

2020 Environmental pollution (Barking, Essex : 1987) other

A comprehensive study on the application of FeNi3@SiO2@ZnO magnetic nanocomposites as a novel photo-catalyst for degradation of tamoxifen in the presence of simulated sunlight.

Pharmaceutical compounds at trace concentrations are found in the environment, especially in drinking water and food, posing significant negative effects on humans as well as on an... Read full abstract on PubMed →

PMID: 32062461 DOI: 10.1016/j.envpol.2020.114127

2017 Food research international (Ottawa, Ont.) gc ms

Effect of liquid smoking on lipid hydrolysis and oxidation reactions during in vitro gastrointestinal digestion of European sea bass.

The effect of smoking using liquid smoke flavourings on the hydrolysis and oxidation of European sea bass lipids during in vitro digestion was investigated. The techniques used wer... Read full abstract on PubMed →

PMID: 28578064 DOI: 10.1016/j.foodres.2017.03.032

2016 Journal of applied microbiology gc ms

Bacterial communities and volatile compounds in Doubanjiang, a Chinese traditional red pepper paste.

AIM: To identify core bacterial communities and volatile compounds and to investigate their relationships in Doubanjiang, a Chinese traditional red pepper paste. METHODS AND RESULT... Read full abstract on PubMed →

PMID: 26973023 DOI: 10.1111/jam.13130

2015 Food & nutrition research aeda

Comparative study of aromatic compounds in fruit wines from raspberry, strawberry, and mulberry in central Shaanxi area.

BACKGROUND: Although grape wines have firmly dominated the production and consumption markets of fruit wines, raspberry, strawberry, and mulberry have been utilized to make wines b... Read full abstract on PubMed →

PMID: 26617387 DOI: 10.3402/fnr.v59.29290 Full text on PMC

2013 Journal of food science and technology sensory panel

Relationship of sensory and instrumental aroma measurements of dark chocolate as influenced by fermentation method, roasting and conching conditions.

The investigation was undertaken to establish a relationship between key odorants and perceived flavor attributes of dark chocolate as influenced by cocoa fermentation method, roas... Read full abstract on PubMed →

PMID: 24425997 DOI: 10.1007/s13197-011-0420-2 Full text on PMC

2010 Analytica chimica acta gc ms

A robust method for quantification of volatile compounds within and between vintages using headspace-solid-phase micro-extraction coupled with GC-MS--application on Semillon wines.

A headspace-solid-phase micro-extraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) method has been developed to quantify a range of volatile compounds in Hunter Valley S... Read full abstract on PubMed →

PMID: 20103156 DOI: 10.1016/j.aca.2009.10.029

2006 Journal of agricultural and food chemistry aroma analysis

Phenolic and volatile compounds of extra virgin olive oil (Olea europaea L. Cv. Cornicabra) with regard to fruit ripening and irrigation management.

This study investigated the effect of both the degree of ripening of the olive fruit and irrigation management-rain-fed, two different regulated deficit irrigations (RDI), the meth... Read full abstract on PubMed →

PMID: 16968073 DOI: 10.1021/jf060798r

2005 Journal of separation science other

High extraction efficiency fiber coated with calix[4] open-chain crown ether for solid-phase microextraction of polar aromatic and aliphatic compounds.

The calix[4] open-chain crown ether, 5,11,17,23-tetra-tert-butyl-25,27-di(2-allyloxyethoxyl)-26,28-dihydroxycalix[4]arene was synthesized and used for preparation of solid-phase mi... Read full abstract on PubMed →

PMID: 16342796 DOI: 10.1002/jssc.200500049

2005 Journal of chromatography. A gc ms

Preparation of novel solid-phase microextraction fibers by sol-gel technology for headspace solid-phase microextraction-gas chromatographic analysis of aroma compounds in beer.

3-(Trimethoxysilyl)propyl methacrylate (TMSPMA) was first used as precursor as well as selective stationary phase to prepare the sol-gel-derived TMSPMA-hydroxyl-terminated silicone... Read full abstract on PubMed →

PMID: 15782975 DOI: 10.1016/j.chroma.2004.12.073

2006 gc ms

Identification of key volatiles responsible for odour quality differences in popped popcorn of selected hybrids

Volatile compounds from six hot-air-popped popcorn hybrids, being also classified into three types, were evaluated by a gas chromatograph equipped with a mass spectrometer (GC/MS).... Read full abstract on PubMed →

PMID: doi:10.1016/j.foodchem.2005.08.019 DOI: 10.1016/j.foodchem.2005.08.019

2026 other

A comparative analysis of vibrational spectra for odorant classification.

The olfactory characteristics of flowers have diverse biological and industrial applications. The physicochemical properties of odorants can reveal information about the molecules... Read full abstract on PubMed →

PMID: 41746973 DOI: 10.1371/journal.pone.0342845 Full text on PMC

2025 Meat science gc ms

Heat transfer enhancement mediated by moisture diffusion improves the volatile profiles of meat stir-fried with high-temperature short-time.

The effect of the heating intensity on the volatile profiles of stir-fried pork slices was explored from the angle of moisture diffusion, which alters the thermal reaction rate. In... Read full abstract on PubMed →

PMID: 39923297 DOI: 10.1016/j.meatsci.2025.109770

2025 Scientific reports other

Separation of pups from their mother mice enhances odor associative learning at the late lactation stage.

During lactation, mammalian pups rely on the dam for survival and associative learning related to maternal stimuli. This study investigates how maternal preference shifts during th... Read full abstract on PubMed →

PMID: 40000775 DOI: 10.1038/s41598-025-90821-7 Full text on PMC

2024 Pesticide biochemistry and physiology gc ms

Bio-perfume guns: Antifungal volatile activity of Bacillus sp. LNXM12 against postharvest pathogen Botrytis cinerea in tomato and strawberry.

Gray mold disease, caused by Botrytis cinerea is a major postharvest disease impacting fruits such as strawberries and tomatoes. This study explores the use of volatile organic com... Read full abstract on PubMed →

PMID: 39084769 DOI: 10.1016/j.pestbp.2024.105995

2017 Archiv der Pharmazie unrelated

2-Benzamido-4-methylthiazole-5-carboxylic Acid Derivatives as Potential Xanthine Oxidase Inhibitors and Free Radical Scavengers.

The new chemical entities febuxostat and topiroxostat have been approved by the US Food and Drug Administration, opening new avenues for exploiting different heterocycles other tha... Read full abstract on PubMed →

PMID: 28133790 DOI: 10.1002/ardp.201600313

1987 Journal of chemical ecology other

Odor similarity between stress-inducing odorants in wistar rats.

Odor similarity to the odor of 4-mercapto-4-methyl-2-pentanone (I) was measured on eight rats by generalization of a conditioned avoidance response tocis- andtrans-8-mercapto-p-men... Read full abstract on PubMed →

PMID: 24301367 DOI: 10.1007/BF01020359

2022 Food Research International other

Accurate quantitative determination of the total amounts of Strecker aldehydes contained in wine. Assessment of their presence in table wines

Strecker aldehydes (SAs) are key determinants of wine shelf-life and can be present in unoxidized wines in odorless forms, such as hydroxyalkylsulfonates, imines or acetals. A robu... Read full abstract on PubMed →

PMID: doi:10.1016/j.foodres.2022.112125 DOI: 10.1016/j.foodres.2022.112125

2021 The journal of physical chemistry letters other

Formation of Substituted Alkyls as Precursors of Peroxy Radicals with a Rapid H-Shift in the Atmosphere.

Long straight-chain alkyl peroxy (ROO) radicals substituted with C═C and oxo functional groups are expected to undergo a rapid hydrogen shift (H-shift), which is a critical step in... Read full abstract on PubMed →

PMID: 34491756 DOI: 10.1021/acs.jpclett.1c02503

2019 Food research international (Ottawa, Ont.) gc ms

HS-SPME-GC-MS technique for FFA and hexanal analysis in different cheese packaging in the course of long term storage.

The present study sought to develop a headspace solid-phase microextraction (HS-SPME) gas chromatography-mass spectrometry (GC-MS) method to quantify free fatty acids (FFAs) and he... Read full abstract on PubMed →

PMID: 31108803 DOI: 10.1016/j.foodres.2018.12.048

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.