Peer-Reviewed Research Database

Peanut Butter — 52 papers

Papers mentioning peanut butter or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the peanut butter research comes from

paper count of indexed corpus · via OpenAlex

Centre National de la Recherche Scientifique

Laboratoire des Biomolécules

Laboratoire d'Ingénierie des Biomolécules

Université de Lorraine

Laboratoire Réactions et Génie des Procédés

Jiangnan University

State Key Laboratory of Food Science and Technology

Australian Wine Research Institute

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2012 International journal of food microbiology aroma analysis

Identification of metabolic pathways involved in the biosynthesis of flavor compound 3-methylbutanal from leucine catabolism by Carnobacterium maltaromaticum LMA 28.

Carnobacterium maltaromaticum strains are widely found in food including fish, meat and some dairy products. Producing a malty/chocolate like aroma due to 3-methylbutanal from the... Read full abstract on PubMed →

PMID: 22762999 DOI: 10.1016/j.ijfoodmicro.2012.05.010

2009 Journal of agricultural and food chemistry aroma analysis

Kinetic modeling of the generation of 2- and 3-methylbutanal in a heated extract of beef liver.

Quantitative control of aroma generation during the Maillard reaction presents great scientific and industrial interest. Although there have been many studies conducted in simplifi... Read full abstract on PubMed →

PMID: 19817419 DOI: 10.1021/jf901443m

1985 Clinical physiology (Oxford, England) other

Plasma 3-methylbutanal in man and its relationship to hepatic encephalopathy.

3-Methylbutanal is a volatile aldehyde which in the rat is derived, at least in part, from colonic bacterial breakdown of leucine. It has been proposed as a toxin of importance in... Read full abstract on PubMed →

PMID: 4038637 DOI: 10.1111/j.1475-097x.1985.tb00746.x

2023 International journal of biological macromolecules other

Poly-L-aspartic acid based nonconventional luminescent biomacromolecules with efficient emission in dilute solutions for Al3+ detection.

Nonconventional luminescent macromolecules exhibiting bright fluorescence or phosphorescence emission at high concentrations and solid-state have attracted significant attention du... Read full abstract on PubMed →

PMID: 36455817 DOI: 10.1016/j.ijbiomac.2022.11.251

2023 International journal of biological macromolecules other

Inhibition of Staphylococcus aureus biofilms by poly-L-aspartic acid nanoparticles loaded with Litsea cubeba essential oil.

Staphylococcus aureus (S. aureus) biofilms contamination on various food-contacting surfaces is considered a significant threat in the field of food. Poly-L-aspartic acid (PASP) wa... Read full abstract on PubMed →

PMID: 37210052 DOI: 10.1016/j.ijbiomac.2023.124904

2022 Journal of industrial microbiology & biotechnology other

Metabolic engineering of microorganisms for L-alanine production.

L-alanine is extensively used in chemical, food, and medicine industries. Industrial production of L-alanine has been mainly based on the enzymatic process using petroleum-based L-... Read full abstract on PubMed →

PMID: 34410417 DOI: 10.1093/jimb/kuab057 Full text on PMC

2021 Microorganisms other

Microbial L-asparaginase for Application in Acrylamide Mitigation from Food: Current Research Status and Future Perspectives.

L-asparaginase (E.C.3.5.1.1) hydrolyzes L-asparagine to L-aspartic acid and ammonia, which has been widely applied in the pharmaceutical and food industries. Microbes have advantag... Read full abstract on PubMed →

PMID: 34442737 DOI: 10.3390/microorganisms9081659 Full text on PMC

2021 ACS macro letters unrelated

Poly(l-Ala-co-l-Lys) Exhibits Excellent Ice Recrystallization Inhibition Activity.

The control of ice recrystallization is very important in cryo-technological fields such as the food industry, biopharmaceuticals, and cell storage. Ice recrystallization inhibitio... Read full abstract on PubMed →

PMID: 35549012 DOI: 10.1021/acsmacrolett.1c00584

2020 Biotechnology and applied biochemistry other

A comprehensive review on microbial l-asparaginase: Bioprocessing, characterization, and industrial applications.

l-Asparaginase (E.C.3.5.1.1.) is a vital enzyme that hydrolyzes l-asparagine to l-aspartic acid and ammonia. This property of l-asparaginase inhibits the protein synthesis in cance... Read full abstract on PubMed →

PMID: 31954377 DOI: 10.1002/bab.1888

2016 Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] other

Current applications and different approaches for microbial l-asparaginase production.

l-asparaginase (EC 3.5.1.1) is an enzyme that catalysis mainly the asparagine hydrolysis in l-aspartic acid and ammonium. This enzyme is presented in different organisms, such as m... Read full abstract on PubMed →

PMID: 27866936 DOI: 10.1016/j.bjm.2016.10.004 Full text on PMC

2016 Advances in food and nutrition research unrelated

Marine Microorganism: An Underexplored Source of l-Asparaginase.

l-Asparaginase (EC 3.5.1.1) is an enzyme that catalyzes the hydrolysis of l-asparagine to l-aspartic acid. This enzyme has an important role in medicine and food. l-Asparaginase is... Read full abstract on PubMed →

PMID: 27770857 DOI: 10.1016/bs.afnr.2016.07.005

2015 Applied microbiology and biotechnology unrelated

Recent research progress on microbial L-asparaginases.

L-Asparaginases (EC 3.5.1.1) are enzymes that catalyze the hydrolysis of L-asparagine to L-aspartic acid and found in a variety of organisms from microorganisms to mammals. However... Read full abstract on PubMed →

PMID: 25492420 DOI: 10.1007/s00253-014-6271-9

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.