Peer-Reviewed Research Database

Pear — 1,675 papers

Papers mentioning pear or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the pear research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

Centre National de la Recherche Scientifique

Ministry of Agriculture and Rural Affairs

China Agricultural University

Inserm

Harvard University

State Key Laboratory of Food Science and Technology

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2011 Journal of chemical ecology gc ms

Identification of fruit volatiles from green hawthorn (Crataegus viridis) and blueberry hawthorn (Crataegus brachyacantha) host plants attractive to different phenotypes of Rhagoletis pomonella flies in the southern United States.

The apple maggot fly, Rhagoletis pomonella, infests several hawthorn species in the southern USA. In a companion paper, we showed that R. pomonella flies infesting two different ma... Read full abstract on PubMed →

PMID: 21887525 DOI: 10.1007/s10886-011-0014-5

2011 Journal of chemical ecology gc ms

Identification of host fruit volatiles from three mayhaw species (Crataegus series Aestivales) attractive to mayhaw-origin Rhagoletis pomonella flies in the southern United States.

The apple maggot fly, Rhagoletis pomonella, infests several hawthorn species in the southern USA. Here, we tested the hypothesis that these populations could serve as reservoirs fo... Read full abstract on PubMed →

PMID: 21892724 DOI: 10.1007/s10886-011-0013-6

2010 Journal of the science of food and agriculture other

Short anaerobiosis period prior to cold storage alleviates bitter pit and superficial scald in Granny Smith apples.

BACKGROUND: Californian Granny Smith apples are very susceptible to bitter pit (BP) and superficial scald symptoms that develop during cold storage. The main preventive means are d... Read full abstract on PubMed →

PMID: 20607763 DOI: 10.1002/jsfa.4060

2009 Talanta gc ms

Differentiation of the volatile profile of microbiologically contaminated canned tomatoes by dynamic headspace extraction followed by gas chromatography-mass spectrometry analysis.

The aromatic profile of microbiologically contaminated canned tomatoes was analyzed by the dynamic headspace extraction technique coupled with gas chromatography-mass spectrometry.... Read full abstract on PubMed →

PMID: 19064076 DOI: 10.1016/j.talanta.2008.07.061

2005 Journal of economic entomology aroma analysis

Identification of volatile emissions from Platypus mutatus (=sulcatus) (Coleoptera: Platypodidae) and their behavioral activity.

We report here the identification and behavioral activity of volatile compounds emitted by male Platypus mutatus (=sulcatus) Chapuis while boring galleries in living poplar, Populu... Read full abstract on PubMed →

PMID: 16334317

2004 Journal of chromatography. A other

Biotransformation of (R)-(+)- and (S)-(-)-citronellol by Aspergillus sp. and Penicillium sp., and the use of solid-phase microextraction for screening.

The biotransformation of (R)-(+)- and (S)-(-)-citronellol by fungi was studied. For screening experiments, solid-phase microextraction (SPME) was used as analytical sampling techni... Read full abstract on PubMed →

PMID: 14971495 DOI: 10.1016/j.chroma.2003.08.090

2002 Journal of agricultural and food chemistry other

Investigations of aroma volatile biosynthesis under anoxic conditions and in different tissues of "Redchief Delicious" apple fruit (Malus domestica Borkh.).

Disks from different tissues were obtained from "Redchief Delicious" apple fruit (Malus domestica Borkh.) and analyzed for the ability to metabolize 1-pentanol as well as synthesiz... Read full abstract on PubMed →

PMID: 11958633 DOI: 10.1021/jf011152w

2022 Food science of animal resources threshold study

Determining the Optimal Cooking Time for Cooking Loss, Shear Force, and Off-Odor Reduction of Pork Large Intestines.

The objective of this study was to determine the optimal cooking time by considering the cooking loss, shear force, and off-odor reduction of pork large intestines. Commercial pork... Read full abstract on PubMed →

PMID: 35310570 DOI: 10.5851/kosfa.2022.e6 Full text on PMC

2020 Journal of food biochemistry other

Antioxidative 2H-chromenyls attenuate pro-inflammatory 5-lipoxygenase and carbolytic enzymes: Prospective bioactive agents from Babylonidae gastropod mollusk Babylonia spirata.

Oxygenated heterocycles are emerging as valuable pharmacophores involved in the prophylaxis and treatment of several diseases elicited by the reactive oxygen species. Bioassay-led... Read full abstract on PubMed →

PMID: 32301142 DOI: 10.1111/jfbc.13196

2020 Physical chemistry chemical physics : PCCP other

Quantifying soft degrees of freedom in volatile organic compounds: insight from quantum chemistry and focused single molecule experiments.

Sampling of the vast conformational landscape of organic compounds remains a challenging task in computational chemistry, especially when it comes to the characterization of soft-d... Read full abstract on PubMed →

PMID: 33283800 DOI: 10.1039/d0cp04846a

2017 Food chemistry pharmacology

Biogenic antioxidative and anti-inflammatory aryl polyketides from the venerid bivalve clam Paphia malabarica.

Chemical investigation of ethyl acetate-methanol extract of the venerid bivalve clam Paphia malabarica led to isolation of three unprecedented aryl polyketide derivatives, characte... Read full abstract on PubMed →

PMID: 28763983 DOI: 10.1016/j.foodchem.2017.05.087

2015 International journal of food microbiology gc ms

A comparative study on the potential of epiphytic yeasts isolated from tropical fruits to produce flavoring compounds.

In recent years, there has been an increasing interest in identifying and characterizing the yeast flora associated with diverse types of habitat because of the many potential desi... Read full abstract on PubMed →

PMID: 25802220 DOI: 10.1016/j.ijfoodmicro.2015.02.032

2014 Journal of chemical ecology aroma analysis

Specific volatile compounds from mango elicit oviposition in gravid Bactrocera dorsalis females.

Selecting a suitable oviposition site is crucial to the fitness of female insects because it determines the successful development of their offspring. During the oviposition proces... Read full abstract on PubMed →

PMID: 24623046 DOI: 10.1007/s10886-014-0403-7

2000 The Journal of comparative neurology other

Modular representations of odorants in the glomerular layer of the rat olfactory bulb and the effects of stimulus concentration.

To study the mechanism whereby odorants are encoded in the nervous system, we studied the glomerular-layer activity patterns in the rat olfactory bulb evoked by closely related odo... Read full abstract on PubMed →

PMID: 10861522 DOI: 10.1002/1096-9861(20000710)422:4<496::aid-cne2>3.0.co;2-4

1983 Archives of biochemistry and biophysics other

2-Methylacetoacetyl-coenzyme A reductase from Ascaris muscle: purification and properties.

2-Methylacetoacetyl-CoA and 3-keto-2-methyl pentanoyl-CoA have been proposed to be intermediates in the synthesis of 2-methylbutyrate and 2-methylvalerate, respectively, by Ascaris... Read full abstract on PubMed →

PMID: 6357089 DOI: 10.1016/0003-9861(83)90273-4

2025 Food research international (Ottawa, Ont.) gc ms

Co-fermentation of non-Saccharomyces yeasts and Lactiplantibacillus plantarum for modifying physicochemical properties to alleviate stickiness and caking issues of jujube powder.

In this study, the intrinsic properties of jujube were modified through co-fermentation with three non-Saccharomyces yeasts and Lactiplantibacillus plantarum to solve the stickines... Read full abstract on PubMed →

PMID: 40922174 DOI: 10.1016/j.foodres.2025.117070

2023 Food research international (Ottawa, Ont.) other

Comparative study on nutritional quality and serum biochemical indices of common carp (Cyprinus carpio) aged 11 to 13 months aged cultured in traditional ponds and land-based container aquaculture systems.

In the study, the physical characteristics, nutritional composition, mineral elements, volatile substances, and serum biochemistry of common carp (Cyprinus carpio) after rearing fo... Read full abstract on PubMed →

PMID: 37254318 DOI: 10.1016/j.foodres.2023.112869

2022 Journal of chemical ecology other

Cattle-Derived Unsaturated Aldehydes Repel Biting Midges and Mosquitoes.

Host-derived repellents offer a novel way to reduce disease vector-host interactions, particularly for vectors and nuisance pests where commercial repellents are not available, e.g... Read full abstract on PubMed →

PMID: 35107692 DOI: 10.1007/s10886-021-01347-x Full text on PMC

2008 Journal of hazardous materials other

Photocatalytic degradation of methyl tert-butyl ether in the gas-phase: a kinetic study.

Methyl tert-butyl ether (MTBE) is the basic oxygenated motor fuel additive in Europe and is included in volatile organic compounds (VOCs), which can produce photochemical oxidants.... Read full abstract on PubMed →

PMID: 18395338 DOI: 10.1016/j.jhazmat.2008.02.087

2006 Journal of chromatography. A gc ms

Simultaneous determination of methyl tert-butyl ether, its degradation products and other gasoline additives in soil samples by closed-system purge-and-trap gas chromatography-mass spectrometry.

A new protocol for the simultaneous determination of methyl tert-butyl ether (MTBE); its main degradation products: tert-butyl alcohol (TBA) and tert-butyl formate (TBF); other gas... Read full abstract on PubMed →

PMID: 16904119 DOI: 10.1016/j.chroma.2006.07.060

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.