Peer-Reviewed Research Database

Pear — 1,675 papers

Papers mentioning pear or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the pear research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

Centre National de la Recherche Scientifique

Ministry of Agriculture and Rural Affairs

China Agricultural University

Inserm

Harvard University

State Key Laboratory of Food Science and Technology

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2024 Environmental science and pollution research international gc ms

The Indian perspective on the harmful substances found in sanitary napkins and their effects on the environment and human health.

In this study, hazardous substances in 5 different brands of sanitary napkins being used in India have been analysed through gas chromatography mass spectroscopy (GCMS). Concentrat... Read full abstract on PubMed →

PMID: 37022541 DOI: 10.1007/s11356-023-26739-2

2024 Journal of the science of food and agriculture aroma analysis

The response pattern of the microbial community structure and metabolic profile of jiupei to Bacillus subtilis JP1 addition during baijiu fermentation.

BACKGROUND: Baijiu brewing is a complex and multifaceted multimicrobial co-fermentation process, in which various microorganisms interact to form an interdependent micro-ecosystem,... Read full abstract on PubMed →

PMID: 38296914 DOI: 10.1002/jsfa.13345

2023 Biochemistry and molecular biology education : a bimonthly publication of the International Union of Biochemistry and Molecular Biology unrelated

A home-based approach to demonstrate column and thin layer chromatography during the COVID-19 pandemic.

The COVID-19 pandemic caused several educational challenges. Conducting laboratory experiments was an uphill task during the pandemic. Here, we developed a low-cost and reliable ho... Read full abstract on PubMed →

PMID: 37314055 DOI: 10.1002/bmb.21757

2022 The Science of the total environment gc ms

Comprehensive non-target screening of biomagnifying organic contaminants in the Baltic Sea food web.

High-resolution mass spectrometry (HRMS) based non-target screening (NTS) is a powerful approach for the simultaneous determination of multiple environmental contaminant classes in... Read full abstract on PubMed →

PMID: 36029819 DOI: 10.1016/j.scitotenv.2022.158280

2022 Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica gc ms

[Differences of flavor compounds in Lonicerae Japonicae Flos and Lonicerae Flos based on headspace gas chromatography-ion mobility spectroscopy].

Lonicerae Japonicae Flos and Lonicerae Flos, as traditional Chinese medicinal and edible food, are widely used in medicine, food, health products, and other industries. However, th... Read full abstract on PubMed →

PMID: 35850837 DOI: 10.19540/j.cnki.cjcmm.20220224.303

2021 Journal of food science sensory panel

Characterization of a traditional ripened cheese, Kurdish Kope: Lipolysis, lactate metabolism, the release profile of volatile compounds, and correlations with sensory characteristics.

Kope cheese has been characterized based on gross chemical composition, free fatty acids (FFAs), organic acids (OAs), volatile compounds (VCs), and sensory attributes (SAs) during... Read full abstract on PubMed →

PMID: 34287875 DOI: 10.1111/1750-3841.15830

2018 Chemosphere other

Performance and methane fermentation characteristics of a pilot scale anaerobic membrane bioreactor (AnMBR) for treating pharmaceutical wastewater containing m-cresol (MC) and iso-propyl alcohol (IPA).

In this study, a pilot scale anaerobic membrane bioreactor (AnMBR) was operated for 80 days to treat pharmaceutical wastewater containing m-cresol (MC) and iso-propyl alcohol (IPA)... Read full abstract on PubMed →

PMID: 29793067 DOI: 10.1016/j.chemosphere.2018.05.008

2016 Journal of the mechanical behavior of biomedical materials unrelated

Comparison between PEEK and Ti6Al4V concerning micro-scale abrasion wear on dental applications.

In the oral cavity, abrasive wear is predictable at exposed tooth or restorative surfaces, during mastication and tooth brushing. Also, wear can occur at contacting surfaces betwee... Read full abstract on PubMed →

PMID: 26849309 DOI: 10.1016/j.jmbbm.2015.12.038

2015 Toxicology reports other

Comparison of the neurotoxicities between volatile organic compounds and fragrant organic compounds on human neuroblastoma SK-N-SH cells and primary cultured rat neurons.

These are many volatile organic compounds (VOCs) that are synthesized, produced from petroleum or derived from natural compounds, mostly plants. Fragrant and volatile organic compo... Read full abstract on PubMed →

PMID: 28962408 DOI: 10.1016/j.toxrep.2015.05.002 Full text on PMC

2013 Food microbiology sensory panel

Role of non-Saccharomyces yeasts in Korean wines produced from Campbell Early grapes: potential use of Hanseniaspora uvarum as a starter culture.

Several yeasts were isolated from Campbell Early grapes (Vitis labrusca cultivar Campbell Early), the major grape cultivar in Korea, grown in two different regions. PCR-RFLP analys... Read full abstract on PubMed →

PMID: 23498200 DOI: 10.1016/j.fm.2012.12.011

2025 Journal of agricultural and food chemistry other

Efficient Synthesis of Shikimic Acid in Escherichia coli through Self-Feedback Regulation and Accelerated Evolution.

Shikimic acid (SA), a critical intermediate in the synthesis of numerous high-value aromatic compounds, is extensively used in the food and pharmaceutical industries. In this study... Read full abstract on PubMed →

PMID: 40825964 DOI: 10.1021/acs.jafc.5c06272

2024 Foods (Basel, Switzerland) other

Revealing the Mechanism of Aroma Production Driven by High Salt Stress in Trichomonascus ciferrii WLW.

Douchi is a Chinese traditional fermented food with a unique flavor. Methyl anthranilate (MA) plays an important role in formation of this flavor. However, the complicated relation... Read full abstract on PubMed →

PMID: 38890822 DOI: 10.3390/foods13111593 Full text on PMC

2022 Frontiers in nutrition aeda

The Biological Activity Mechanism of Chlorogenic Acid and Its Applications in Food Industry: A Review.

Chlorogenic acid (CGA), also known as coffee tannic acid and 3-caffeoylquinic acid, is a water-soluble polyphenolic phenylacrylate compound produced by plants through the shikimic... Read full abstract on PubMed →

PMID: 35845802 DOI: 10.3389/fnut.2022.943911 Full text on PMC

2022 ACS omega gc ms

Quantitative Measurement Reveals Dynamic Volatile Changes and Potential Biochemical Mechanisms during Green Tea Spreading Treatment.

Quantitative data provide clues for biochemical reactions or regulations. The absolute quantification of volatile compounds in tea is complicated by their low abundance, volatility... Read full abstract on PubMed →

PMID: 36385841 DOI: 10.1021/acsomega.2c04654 Full text on PMC

2020 Journal of chromatography. A gc ms

Critical review and re-assessment of analyte protectants in gas chromatography.

Despite nearly 80 years of advancements in gas chromatography (GC), indirect chemical matrix effects (MEs), known as the matrix-induced response enhancement effect, still occur to... Read full abstract on PubMed →

PMID: 33045497 DOI: 10.1016/j.chroma.2020.461596

2020 aroma analysis

Assessment of fresh star anise (Illicium verum Hook.f.) drying methods for influencing drying characteristics, color, flavor, volatile oil and shikimic acid.

In order to evaluate the effects of drying methods on the drying characteristics, quality (color, volatile oil (VO) content, shikimic acid (SA) content, trans-anethole content in t... Read full abstract on PubMed →

PMID: 33092919 DOI: 10.1016/j.foodchem.2020.128359

2016 Food & function unrelated

Anti-platelet and anti-thrombogenic effects of shikimic acid in sedentary population.

This ex vivo study was performed to evaluate the anti-platelet and anti-thrombogenic potential of shikimic acid (SA), a plant phenolic metabolite. Fasting blood samples were collec... Read full abstract on PubMed →

PMID: 27480079 DOI: 10.1039/c6fo00927a

2016 Environmental science and pollution research international unrelated

Glyphosate: environmental contamination, toxicity and potential risks to human health via food contamination.

Glyphosate has been the most widely used herbicide during the past three decades. The US Environmental Protection Agency (EPA) classifies glyphosate as 'practically non-toxic and n... Read full abstract on PubMed →

PMID: 27541149 DOI: 10.1007/s11356-016-7425-3

2000 Journal of Agricultural and Food Chemistry aroma analysis

Chemical Characterization of Asturian Cider

Ninety-four samples of Asturian natural cider were analyzed for titratable and volatile acidities, pH, alcoholic, total polyphenol, and acidic polysaccharide contents, nonvolatile... Read full abstract on PubMed →

PMID: doi:10.1021/jf991284d DOI: 10.1021/jf991284d

2026 Natural product research gc ms

Chemical profiling and quality marker constituents screening of Bupleurum scorzonerifolium based on GC-MS and UPLC-Q-TOF/MS analysis.

The root of Bupleurum scorzonerifolium (BSR) is a commonly used traditional Chinese medicine for treating fever, hepatitis, depression, etc. Currently, cultivated BSR has been wide... Read full abstract on PubMed →

PMID: 41955640 DOI: 10.1080/14786419.2026.2654631

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.