Peer-Reviewed Research Database
Pear — 1,675 papers
Papers mentioning pear or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the pear research comes from
33
Jiangnan University
CN
25
Chinese Academy of Sciences
CN
23
Centre National de la Recherche Scientifique
FR
20
Ministry of Agriculture and Rural Affairs
CN
19
China Agricultural University
CN
17
Inserm
FR
17
Harvard University
US
17
State Key Laboratory of Food Science and Technology
CN
1,675 results for "odor threshold"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.