Peer-Reviewed Research Database

Pear Brandy — 140 papers

Papers mentioning pear brandy or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the pear brandy research comes from

paper count of indexed corpus · via OpenAlex

Beijing Technology and Business University

Jiangnan University

China Agricultural University

Hebei Agricultural University

Chinese Academy of Agricultural Sciences

Australian Wine Research Institute

Sichuan University

Northwest A&F University

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2023 aroma analysis

Toward High-Throughput Analysis of Aroma Compounds Using Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry: Screening of Key Food Odorants in Various Foods.

Recent studies show the immense capacities of the unified quantitation of aroma and taste compounds using liquid chromatography-mass spectrometry (LC-MS). The goal of this study wa... Read full abstract on PubMed →

PMID: 37228041 DOI: 10.1021/acs.jafc.3c00935

1985 Journal of nutritional science and vitaminology unrelated

Effect of 3-acetylpyridine on the development of rat brain.

3-Acetylpyridine, an antagonistic agent of nicotinic acid, was given to suckling rats from 6 days of age. Rats were killed at 6, 9, 12, 15, 18, 21, 24, 27 and 30 days of age respec... Read full abstract on PubMed →

PMID: 2415694 DOI: 10.3177/jnsv.31.305

2026 International journal of food microbiology gc ms

Flavor profiles and microbial mechanisms of suansun: A comparative study of homemade and commercial production.

Suansun, the "soul" of Liuzhou river snails rice noodles in Guangxi, China, is shifting from artisanal to industrial production. To close the flavor-microbe gap between homemade an... Read full abstract on PubMed →

PMID: 41483493 DOI: 10.1016/j.ijfoodmicro.2025.111617

2022 Food chemistry gc ms

Research on interaction regularities and mechanisms between lactic acid and aroma compounds of Baijiu.

This study investigated the interactions between lactic acid (LA) and odorants of Baijiu using headspace solid phase microextraction with gas chromatography-mass spectrometry (HS-S... Read full abstract on PubMed →

PMID: 35905622 DOI: 10.1016/j.foodchem.2022.133765

2022 Antioxidants (Basel, Switzerland) other

Two Novel Lipophilic Antioxidants Derivatized from Curcumin.

Tert-butyl curcumin (TBC), demethylated tert-butylated curcumin (1E,6E-1,7-bis(3-tert-butyl-4,5-dihydroxyphenyl)hepta-1,6-diene-3,5-dione, DMTC), demethylated curcumin (DMC), and C... Read full abstract on PubMed →

PMID: 35453481 DOI: 10.3390/antiox11040796 Full text on PMC

2014 Food chemistry gc ms

Volatile constituents of commercial imported and domestic black-ripe table olives (Olea europaea).

Volatile constituents of commercial black-ripe table olives (Olea europaea) from the United States, Spain, Egypt and Morocco were analysed by gas chromatography and gas chromatogra... Read full abstract on PubMed →

PMID: 24295708 DOI: 10.1016/j.foodchem.2013.10.090

2013 PloS one other

Bamboo vinegar decreases inflammatory mediator expression and NLRP3 inflammasome activation by inhibiting reactive oxygen species generation and protein kinase C-α/δ activation.

Bamboo vinegar (BV), a natural liquid derived from the condensation produced during bamboo charcoal production, has been used in agriculture and as a food additive, but its applica... Read full abstract on PubMed →

PMID: 24124509 DOI: 10.1371/journal.pone.0075738 Full text on PMC

2011 Journal of chromatography. B, Analytical technologies in the biomedical and life sciences gc ms

Characterization of odor-active compounds of various cherry wines by gas chromatography-mass spectrometry, gas chromatography-olfactometry and their correlation with sensory attributes.

To characterize the aroma of cherry wine, five samples were analyzed by quantitative descriptive sensory analysis, gas chromatography-mass spectrometry (GC-MS) and gas chromatograp... Read full abstract on PubMed →

PMID: 21727038 DOI: 10.1016/j.jchromb.2011.06.015

2025 Inorganic chemistry pharmacology

Thiazole- and Benzothiazole-Based Organoselenium Compounds as Dual-Action Agents: Tyrosinase Inhibitors and Functional Mimics of Glutathione Peroxidase.

Hydrogen peroxide regulates tyrosinase activity, a key enzyme in melanogenesis, underscoring the importance of redox balance in melanin biosynthesis. A new class of thiazole- and b... Read full abstract on PubMed →

PMID: 40879479 DOI: 10.1021/acs.inorgchem.5c02356

2025 Pest management science pharmacology

Design and synthesis of camphor-thiazole derivatives as potent antifungal agents: structure-activity relationship and preliminary mechanistic study.

BACKGROUND: Plant pathogenic fungi pose a severe threat to crop yield and food security. This study aims to investigate the potential antifungal activity and mechanism of action of... Read full abstract on PubMed →

PMID: 39588719 DOI: 10.1002/ps.8563

2025 Pest management science other

Design, synthesis and antifungal activity of novel vanillin derivatives containing thiazole and acylhydrazone moieties.

BACKGROUND: The potential application of vanillin as a fungicide has garnered significant attention in the agricultural product market and food industries. Consequently, a novel se... Read full abstract on PubMed →

PMID: 39628436 DOI: 10.1002/ps.8591

2024 Food research international (Ottawa, Ont.) other

Identification and quantitation of carbon-carbon double bond isomers of fatty acid in livestock and poultry meat.

Livestock and poultry meat is one of the main consumption sources of fatty acids (FAs) in China. FAs are the main component of lipids and essential nutrients for the human body. Th... Read full abstract on PubMed →

PMID: 39614582 DOI: 10.1016/j.foodres.2024.115119

2024 Pest management science pharmacology

Design, synthesis, antimicrobial activity, and mechanism of novel 3-(2,4-dichlorophenyl)-[1,2,4]triazolo[3,4-b][1,3,4]thiadiazole derivatives.

BACKGROUND: Plant pathogens cause substantial crop losses annually, posing a grave threat to global food security. Fungicides have usually been used for their control, but the rapi... Read full abstract on PubMed →

PMID: 38961685 DOI: 10.1002/ps.8266

2023 Applied microbiology and biotechnology gc ms

Comparison of microbial communities and volatile profiles of wines made from mulberry and grape.

In this study, three kinds of wines separately made from mulberry (MW), grape (GW), or mulberry/grape (MGW) were developed and their enological parameters, sensory scores, volatile... Read full abstract on PubMed →

PMID: 37382613 DOI: 10.1007/s00253-023-12632-y Full text on PMC

2023 Bioorganic chemistry other

Structure-regulated mitochondrial-targeted fluorescent probe for sensing and imaging SO2in vivo.

SO2 and its derivatives play an important role in the antioxidation and anticorrosion of food and medicine. In biological systems, abnormal levels of SO2 lead to the occurrence of... Read full abstract on PubMed →

PMID: 37329811 DOI: 10.1016/j.bioorg.2023.106656

2021 Journal of agricultural and food chemistry other

Pseudotargeted Lipidomics Strategy Enabling Comprehensive Profiling and Precise Lipid Structural Elucidation of Polyunsaturated Lipid-Rich Echium Oil.

Echium oil has great nutritional value as a result of its high content of α-linolenic acid (ALA, 18:3ω-3) and stearidonic acid (SDA, 18:4ω-3). However, the comprehensive lipid prof... Read full abstract on PubMed →

PMID: 33683118 DOI: 10.1021/acs.jafc.0c07268

2020 Materials science & engineering. C, Materials for biological applications other

Design and optimization of a single-use optical sensor based on a polymer inclusion membrane for zinc determination in drinks, food supplement and foot health care products.

A single-use optical sensor was designed for Zn(II) determination based on the immobilisation of the colorimetric reagent 2-acetylpyridine benzoylhydrazone (2-APBH) in a polymer in... Read full abstract on PubMed →

PMID: 32204108 DOI: 10.1016/j.msec.2020.110680

2017 Journal of agricultural and food chemistry pharmacology

Synthesis of 1,2,3-Thiadiazole and Thiazole-Based Strobilurins as Potent Fungicide Candidates.

Strobilurin fungicides play a crucial role in protecting plants against different pathogens and securing food supplies. A series of 1,2,3-thiadiazole and thiazole-based strobilurin... Read full abstract on PubMed →

PMID: 28055187 DOI: 10.1021/acs.jafc.6b05128

2018 EFSA journal. European Food Safety Authority other

Safety and efficacy of cumin tincture (Cuminum cyminum L.) when used as a sensory additive for all animal species.

Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on t... Read full abstract on PubMed →

PMID: 32625910 DOI: 10.2903/j.efsa.2018.5273 Full text on PMC

2026 Food research international (Ottawa, Ont.) aroma analysis

Improving fermentation efficiency and aroma quality of Shanlan Rice wine: Co-fermentation with selected dominant microorganisms from Shanlan Qubing.

Shanlan Qubing (SLQB) is a traditional fermentation starter used in the production of Shanlan rice wine in Hainan, China. However, the open brewing environment and the complex micr... Read full abstract on PubMed →

PMID: 41763806 DOI: 10.1016/j.foodres.2026.118484

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.