Peer-Reviewed Research Database
Pecans — 332 papers
Papers mentioning pecans or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the pecans research comes from
10
Jiangnan University
CN
9
Centre National de la Recherche Scientifique
FR
5
Chinese Academy of Agricultural Sciences
CN
5
Technical University of Munich
DE
5
Wageningen University & Research
NL
5
Beijing Technology and Business University
CN
4
Universidade Estadual de Campinas (UNICAMP)
BR
4
Nanjing Tech University
CN
332 results for "maillard reaction"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.