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Peer-Reviewed Research Database

Pepino — 26 papers

Papers mentioning pepino or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the pepino research comes from

paper count of indexed corpus · via OpenAlex
2
Technical University of Munich
DE
2
Universitat Politècnica de València
ES
2
China Agricultural University
CN
2
Shandong Academy of Agricultural Sciences
CN
1
Beijing Forestry University
CN
1
Eastern Institute of Technology
NZ
1
University of Konstanz
DE
1
Universitat Jaume I
ES

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2019 Food research international (Ottawa, Ont.) aeda

Aroma characterization of a wild plant (Sanguisorba albanica) from Kosovo using multiple headspace solid phase microextraction combined with gas chromatography-mass spectrometry-olfactometry.

A wild plant (Sanguisorba albanica) from Kosovo exhibits an appealing aroma, which was perceived as intensely fresh, green, and slightly sweetish with hints of cucumber, melon, and... Read full abstract on PubMed →

PMID: 31000266 DOI: 10.1016/j.foodres.2018.10.093

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.