Papers mentioning pepper or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Improving chili pepper aroma quality is essential for industry transformation and high-value development. However, the complex volatile composition and its quantitative relationshi... Read full abstract on PubMed →
Peppers (Capsicum spp.) contain capsaicin, an organic compound with a group of alkaloids that has shown thermoregulation properties in humans and mice, and may influence glucose an... Read full abstract on PubMed →
An overview of the state of the art in the extraction, isolation, and analytical determination of bioactive compounds in peppers of the genus Capsicum is presented. The review is s... Read full abstract on PubMed →
BACKGROUND: Yoghurt is a fermented milk of unique sensory, nutritive and dietetic value offered in a variety of types and in different flavours. Vegetables belong to the group of f... Read full abstract on PubMed →
UNLABELLED: In recent years, functional fabrics possessing antimicrobial activity have drawn significant interest because antibiotic resistance is becoming widespread among pathoge... Read full abstract on PubMed →
<i>Aspergillus flavus</i> and its aflatoxins pose serious threats to human and animal health, negatively affecting agricultural productivity and the global economy. Although chemic... Read full abstract on PubMed →
In recent years, abiotic stresses, including droughts, floods, high temperatures, and salinity, have become increasingly frequent and severe. These stresses significantly hinder cr... Read full abstract on PubMed →
Dust ingestion is an important pathway for exposure to environmental chemicals, especially for children. However, estimating infant-specific dust ingestion rates remains challengin... Read full abstract on PubMed →
Transient receptor potential ankyrin 1 (TRPA1) has attracted substantial attention for its role as a thermal receptor and regulator of temperature and pain sensing. Notably, Tradit... Read full abstract on PubMed →
Chronic liver disease is a major global health burden and is increasingly driven by metabolic dysfunction, oxidative stress, inflammation, and fibrosis. Conventional therapy and li... Read full abstract on PubMed →
Candida albicans is a common opportunistic pathogen, causing infections ranging from superficial to bloodstream infections. The limited antifungal options and rising drug resistanc... Read full abstract on PubMed →
This study aimed to evaluate the potential therapeutic effects of <i>Piper chaba</i> (<i>PC</i>) growing in the northern region of India, having differences in the phytochemicals,... Read full abstract on PubMed →
Piper sarmentosum Roxb. (Piperaceae) is a traditional medicinal and food plant widely distributed in the tropical and subtropical regions of Asia, offering both health and culinary... Read full abstract on PubMed →
Hydrodistillation is the main technique to obtain essential oils from rosemary for the aroma industry. However, this technique is wasteful, producing numerous by-products (residual... Read full abstract on PubMed →
The large-scale use of alcohol (OH)-based disinfectants to control pathogenic viruses is of great concern because of their side effects on humans and harmful impact on the environm... Read full abstract on PubMed →
Recently, functional foods have been a subject of great interest in dietetics owing not only to their nutritional value but rather their myriad of health benefits. Moreover, an inc... Read full abstract on PubMed →
The aim of this study was to evaluate the fermentation performance of the commercial starter <i>Lactiplantibacillus pentosus</i> OM13 with four nutrients (A, B, C, and D) that diff... Read full abstract on PubMed →
Fermented wheatgrass juice was prepared using a two-stage fermentation process by employing <i>Saccharomyces cerevisiae</i> and recombinant <i>Pediococcus acidilactici</i> BD16 (<i... Read full abstract on PubMed →
Adding the nutritional content of broth powder without destroying the distinctive taste of the broth can be done using pure mushroom extract and additional vegetables and spices. T... Read full abstract on PubMed →
<b>Background:</b> The identification of genoprotectants is a promising strategy for improving human health. <i>Piper longum</i> has drawn scientific attention because of its diver... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.