Papers mentioning pepper or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Appetiser is a need based product for defence forces deployed at high altitudes. Ready to eat appetisers in the form of munches i.e. pepper munch and lemon munch were developed by... Read full abstract on PubMed →
The essential oils from bark and leaves of Cedrelopsis grevei Baill (Ptaeroxylaceae), an aromatic and medicinal plant from Madagascar, are widely used in folk medicine. These two c... Read full abstract on PubMed →
BACKGROUND: As environmental awareness grows, interest in sustainable agriculture is increasing. A promising alternative is the use of plant-beneficial microorganisms such as Trich... Read full abstract on PubMed →
detection of a volatile compound, 1-nonanol. Drench application of 1 mM 1-nonanol reduced aphid infestation. Taken together, our results suggest that SynCom and its volatile compou... Read full abstract on PubMed →
The objective was to determine whether dairy cows may activate traditional and alternative inflammatory pathways by consuming a combination of a phytogenic diet (essential oil and... Read full abstract on PubMed →
Introduction: The systematic investigation of the biochemical and molecular bases of salicylic acid (SA) in the postharvest physiological process of green pepper fruit remains uncl... Read full abstract on PubMed →
BACKGROUND: Millet peppers have rich and diverse germplasm resources. It is of great significance to characterize their phenotypes and physicochemical indicators. METHODS: 30 mille... Read full abstract on PubMed →
Sichuan pepper is known for its unique aroma and tingling, numbing sensation, making it a key ingredient in Sichuan cuisine. This study explored the effect of harvest periods on th... Read full abstract on PubMed →
Fruit and vegetables as kind of foods, are characterized by the presence of health beneficial components like dietary fibers, antioxidants, vitamins, minerals, and bioactive compou... Read full abstract on PubMed →
In this study, the effect of Thymus vulgaris essential oil (TVO) nanoemulsion (NE, 500 mg/L) in combination with ultrasound (ultrasound-NE) on the microbial and physiological quali... Read full abstract on PubMed →
relaxation time and boosted the proportion of immobilized water, facilitating the validation of the improvement in water retention of larou during storage. The FT-IR results indica... Read full abstract on PubMed →
(FT), a significant pest of young cotton. It can also lower the abundance of FO in other crops. Our findings show that although FO was not found in the study location in Tennessee,... Read full abstract on PubMed →
in combination with a 30% pruning strategy resulted in the most advantageous yield of bell peppers. Read full abstract on PubMed →
dramatically increased contents of red pigment capsanthin, yellow-orange zeaxanthin and β-carotene, with optimum fruit yield. A total of 290 secondary metabolites were detected and... Read full abstract on PubMed →
was found to significantly enhance the concentration of these compounds in fermented Ciba chili. Through robust principal component analysis (rPCA), 17 distinct flavor compounds we... Read full abstract on PubMed →
were identified as fundamental for the regulation of volatile synthesis in pepper fruit. Our results extend the understanding of the synthesis and accumulation of volatiles in pepp... Read full abstract on PubMed →
values for DPPH and ABTS assays were determined to be 26.06 and 19.90 μg/mL extract, respectively. Overall, the ME obtained through SFE exhibited significantly better physicochemic... Read full abstract on PubMed →
and NADPH seem to be available to cells, thus avoiding cell proliferation and possibly triggering cell death in both cell lines. Read full abstract on PubMed →
for black ginger. GC/MS results showed that the lemon pepper extract contained limonene and geraniol compounds, and black ginger extract contained gingerol, shogaol, and tetrametho... Read full abstract on PubMed →
This study was performed to evaluate the anti-obesity effects of green tea and java pepper mixture (GJ) on energy expenditure and understand the regulatory mechanisms of AMP-activa... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.