Papers mentioning pepper or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Pepper is an important vegetable worldwide and is a model plant for nonclimacteric fleshy fruit ripening. Drastic visual changes and internal biochemical alterations are involved i... Read full abstract on PubMed →
3-Isobutyl-2-methoxypyrazine (IBMP), the most prevalent grape-derived methoxypyrazine, can contribute green bell pepper, vegetative and herbaceous aromas and flavours to wines. At... Read full abstract on PubMed →
DPPH (1, 1-Diphenyl-2-Picrylhydrazyl) radical scavenging activity was performed to find out the antioxidant activity (AA) of all the antioxidants used at a concentration of 5, 10,... Read full abstract on PubMed →
Vitamin and mineral deficiencies are prevalent in human populations throughout the world. Vitamin A deficiency affects hundreds of millions of pre-school age children in low income... Read full abstract on PubMed →
An efficient extraction and analysis method was developed for the isolation and quantification of n-alkanes from bell peppers of different geographical locations. Five extraction t... Read full abstract on PubMed →
Fusarium disease causes considerable losses in the cultivation of Piper nigrum, the black pepper used in the culinary world. Brazil was the largest producer of black pepper, but in... Read full abstract on PubMed →
In the past few years, there has been a renewed interest in studying a wide variety of food products that show beneficial effects on human health. Capsicum is an important agricult... Read full abstract on PubMed →
MADS-box genes have been reported to play a major role in the molecular circuit of developmental regulation. Especially, SEPALLATA (SEP) group genes play a central role in the deve... Read full abstract on PubMed →
BACKGROUND: Lippia sidoides Cham., also known as pepper-rosmarin, produces an essential oil in its leaves that is currently used by the pharmaceutical, perfumery and cosmetic indus... Read full abstract on PubMed →
Waterborne pathogens and synthetic dyes constitute a major public health threat, especially in low-resource settings where conventional treatment infrastructures are limited. Addre... Read full abstract on PubMed →
Curzerene, a sesquiterpene compound isolated from Curcuma Radix, exhibits various therapeutic effects, such as anti-tumor and anti-hyperlipidemic properties. However, its neuroprot... Read full abstract on PubMed →
<i>Syzygium grande</i> (Wight) Walp., commonly known as the sea apple, is valued for its wide range of uses. This study aimed to investigate the pharmacological effects of a methan... Read full abstract on PubMed →
Electronic properties of active sites profoundly influence catalytic production of value-added chemicals; however, rational description and modulation is still a significant challe... Read full abstract on PubMed →
Removing high-concentration organic dye from wastewater is of great concern because the hazards can cause serious damage to the environment and human health. In this study, the hyb... Read full abstract on PubMed →
Staphylococcus worderi KYS-164, isolated from homemade Tibetan kefir grains, produces bacteriocin-like inhibitory substances (BLIS), which are peptides with antimicrobial propertie... Read full abstract on PubMed →
The composition of grape berries, and consequently wine characteristics, can be deeply modified by late harvest (LH) or withering (W). Alternatively, a practice called "Poly Double... Read full abstract on PubMed →
<title>Abstract</title> <p>The textile industry significantly contributes to environmental pollution through the discharge of dye-laden wastewater. Among these dyes, methyl orange... Read full abstract on PubMed →
Among the existing criteria, the traits of Curcumae Radix (CW) rely on traditional empirical identification, and the correlation between extrinsic traits and intrinsic components h... Read full abstract on PubMed →
Imines or Schiff bases (SB) are formed by the condensation of an aldehyde or a ketone with a primary amine, with the removal of a water molecule. Schiff bases are central molecules... Read full abstract on PubMed →
Green tea processed by Echa 10 was shown to have a fresh and mellow taste as well as clean aroma with a clear honeysuckle fragrance. The colors of different Enshi green teas are cl... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.