Peer-Reviewed Research Database
Pepper C. Baccatum — 210 papers
Papers mentioning pepper c. baccatum or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the pepper c. baccatum research comes from
9
Centre National de la Recherche Scientifique
FR
7
Jiangnan University
CN
4
Technical University of Munich
DE
4
Nanjing Tech University
CN
4
Kyungpook National University
KR
4
Beijing Technology and Business University
CN
4
Wageningen University & Research
NL
3
University of Florida
US
210 results for "odor threshold"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.