Papers mentioning peppermint or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
<title>Abstract</title> <p> This study investigates the volatile compounds in twelve medicinal plants from the Lamiaceae family using headspace solid-phase microextraction couple... Read full abstract on PubMed →
This study investigated how juiciness of the plant-based meat analogue (PBMA) and beef patties affects in vivo aroma release and perception. Patties were prepared from PBMA and bee... Read full abstract on PubMed →
Smokers may reduce their health risk by switching to electronic cigarette (e-cigarette) use. As e-cigarettes are not harmless, concerns exist about e-cigarette use by nonsmokers an... Read full abstract on PubMed →
BACKGROUND: The essential oils of edible and medicinal plants, herbs and spices are natural biologically ac- tive agents. Peppermint has a special position in Egyptian culture and... Read full abstract on PubMed →
Aim: The aim was to choose the optimal encapsulation system and to incorporate encapsulates loaded with essential oil into the ice cream as a model food product. Methods: Ca-algina... Read full abstract on PubMed →
The effects of plant growth regulators on peppermint (Mentha piperita) cultured in vitro were studied for the purpose of maximizing growth and essential oil production in microprop... Read full abstract on PubMed →
The purpose of this study was to document colour and texture associations to odours using a variety of odours including both pleasant and unpleasant odours, some of which were like... Read full abstract on PubMed →
The purely olfactory odorants coumarin, octanoic acid, phenylethyl alcohol, and vanillin had been found to be consistently identified when presented retronasally but could not be i... Read full abstract on PubMed →
This study provides further evidence for the impact of the aromas of plant essential oils on aspects of cognition and mood in healthy participants. One hundred and forty-four volun... Read full abstract on PubMed →
The industrial-scale microbial conversion of waste carbon into medium-chain carboxylic acids (MCCAs) has become feasible, and their subsequent utilization for hydrocarbon productio... Read full abstract on PubMed →
<h4>Background</h4>Multidrug and extensively antibiotic-resistant microorganisms, also known as "superbugs," are now becoming a global threat to mankind. Bacteria constitute a prot... Read full abstract on PubMed →
Green cosmetics are primarily based on plant-derived ingredients and use sustainable biotechnological tools for their preparation. The present research aimed to investigate the <i>... Read full abstract on PubMed →
<b>Background:</b> Allergic rhinitis (AR) is a prevalent allergic disorder characterized by a complex pathogenesis. Drawing on traditional Chinese medicine theory and contemporary... Read full abstract on PubMed →
Irritable bowel syndrome (IBS) is the most common gastrointestinal (GI) disorder of the gut-brain interaction and causes significant GI distress. The etiology of IBS is multifactor... Read full abstract on PubMed →
Emerging and re-emerging respiratory viruses represent a continuing threat to human health. The pandemic severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) and influenza... Read full abstract on PubMed →
Confounding factors in olfactory aroma data, such as high humidity levels, substantially affect sensor outputs, masking subtle volatile organic compound (VOC) patterns and hinderin... Read full abstract on PubMed →
Confounding factors in olfactory aroma data, such as high humidity levels, substantially affect sensor outputs, masking subtle volatile organic compound (VOC) patterns and hinderin... Read full abstract on PubMed →
For some food applications, it is desirable to control the flavor release profiles of volatile flavor compounds. In this study, the effects of crosslinking method and protein compo... Read full abstract on PubMed →
The Peppermint Experiment is a breath analysis benchmarking initiative that seeks to address the lack of inter-comparability of outcomes across independent breath biomarker studies... Read full abstract on PubMed →
Gas chromatography (GC) yields superior separations of low boiling point volatile compounds. Therefore, preparative gas chromatography (Prep GC) was established by combining analyt... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.