Papers mentioning peppermint or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
BACKGROUND AND AIMS: A comparative investigation was made of floral scent variation in the closely related, food-rewarding Anacamptis coriophora and the food-deceptive Anacamptis m... Read full abstract on PubMed →
People who visit high-altitude for research and development work, pilgrimage, recreational purposes and deployments are exposed to different environmental conditions such as low te... Read full abstract on PubMed →
HYPOTHESIS: Understanding and manipulating the oil/water interface is important across various industries, including food, pharmaceuticals, cosmetics, and detergents. Many of these... Read full abstract on PubMed →
Citrus greening disease, or Huanglongbing (HLB), has devastated citrus crops globally in recent years. The causal bacterium, '<i>Candidatus</i> Liberibacter asiaticus', presents a... Read full abstract on PubMed →
INTRODUCTION: Early diagnosis of infections and sepsis is essential as adequate therapy improves the outcome. Unfortunately, current diagnostics are invasive and time-consuming, ma... Read full abstract on PubMed →
OBJECTIVE: The aim of this study is to assess, for the first time, the relationship between the volatilome and lung function in healthy infants, which may be of help for the early... Read full abstract on PubMed →
Volatile and semivolatile organic compounds in ambient air and occupational settings are of great concern due to their associated adverse human health and environmental impacts. No... Read full abstract on PubMed →
The leaf and inflorescence essential oils of Plectranthus rugosus Wall. (syn. Rabdosia rugosa Wall.) and Plectranthus incanus L. (syn. Plectranthus mollis L.), which grow wild in U... Read full abstract on PubMed →
<b>Background:</b><i>Myrtus communis</i> L. is a typical aromatic species of the Mediterranean basin, whose leaves are rich in essential oil known for its biological properties. <b... Read full abstract on PubMed →
Nowadays, the combination of molecules influences their biological effects, and interesting outcomes can be obtained from different component interactions. Using a mixture design m... Read full abstract on PubMed →
A collection of nine Myrtus communis samples from different localities of Sicily was evaluated. Morphological traits and production characteristics have been chosen as parameters t... Read full abstract on PubMed →
The chemical composition and allelopathic, phytotoxic and pesticidal activities of Atriplex cana Ledeb. (Amaranthaceae) essential oil were investigated. Nineteen compounds were ide... Read full abstract on PubMed →
Myrtus communis is a typical plant of the Mediterranean area, which is mainly used as animal and human food and, in folk medicine, for treating some disorders. In the present study... Read full abstract on PubMed →
The blends of flavor compounds produced by fruits serve as biological perfumes used to attract living creatures, including humans. They include hundreds of metabolites and vary in... Read full abstract on PubMed →
BACKGROUND: Safer, plant-derived alternatives to hydroquinone are needed for managing hyperpigmentation. Steam-distilled oils of Periploca sepium (China) and Periploca angustifolia... Read full abstract on PubMed →
This research focused on synthesizing a Schiff base (L) and its Co(II) and Pd(II) complexes under appropriate conditions to contribute to enhancing antioxidant activity. The ligand... Read full abstract on PubMed →
The occurrence of off-flavor in osmanthus absolutes has emerged as a significant concern that could hinder its broad market acceptance and associated economic development. In this... Read full abstract on PubMed →
The exposure of bacteria to toxic compounds such as polychlorinated biphenyl (PCB) and biphenyl induces an adaptive response at different levels of cell morphology, biochemistry, a... Read full abstract on PubMed →
Biogenic volatile organic compounds (BVOCs) emitted by plants serve crucial biological functions and potentially impact atmospheric environment and global carbon cycling. Despite t... Read full abstract on PubMed →
Natural volatile organic compounds (NVOCs) and airborne microorganisms are important elements in urban forest air that affect air quality and human health. In this study, the Zhuyu... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.