Peer-Reviewed Research Database
Persimmon — 1,306 papers
Papers mentioning persimmon or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the persimmon research comes from
31
Jiangnan University
CN
19
Centre National de la Recherche Scientifique
FR
19
Chinese Academy of Sciences
CN
17
State Key Laboratory of Food Science and Technology
CN
17
Ministry of Agriculture and Rural Affairs
CN
16
Inserm
FR
15
Harvard University
US
14
Zhejiang University
CN
1,306 results for "chocolate aroma"
· Clear filters
No papers match your search.
Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.