Papers mentioning pheasant or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
This study aimed to compare carcass composition and selected meat quality traits of guinea fowl (<i>Numida meleagris</i>) and common pheasant (<i>Phasianus colchicus</i> L.) reared... Read full abstract on PubMed →
Insect meal can be a valuable component of poultry diets, both during rearing and fattening, as well as for laying hens. Regarding protein feeds, the most commonly used are oil mea... Read full abstract on PubMed →
The aim of this study was to evaluate the effect of marinade type and marinating time on the physicochemical and sensory properties of pork tenderloin cooked using low-temperature,... Read full abstract on PubMed →
The aim of this study was to evaluate the fatty acid (FA) profile and the quality of breast and leg muscles in male and female guinea fowl. In comparison with leg muscles, breast m... Read full abstract on PubMed →
<i>Loigolactobacillus coryniformis</i> is a member of lactic acid bacteria isolated from various ecological niches. We isolated a novel <i>L. coryniformis</i> strain FOL-19 from ar... Read full abstract on PubMed →
In the Islamic and Jewish religions, there are various restrictions that should be followed in order for food products to be acceptable. Some food items like pork or dog meat are b... Read full abstract on PubMed →
The present study aimed to investigate the influence of sex on the quality of meat from farmed pheasants. Male (roosters, n = 18) and female (hens, n = 18) pheasants were slaughter... Read full abstract on PubMed →
The ingredients used in animal feed are fundamentally important in terms of both the quality and safety of the resulting food products and for the potential human health impact ass... Read full abstract on PubMed →
Thesis (Ph. D.)--Michigan State University. Department of Food Science and Human Nutrition, 1986Includes bibliographical reference Read full abstract on PubMed →
This study consisted of three parts: (1) the development of analytical techniques for the collection, separation, identification, and quantitation of volatile organic components co... Read full abstract on PubMed →
We disclose synthetic access to four insect sex pheromones, proceeding with a key alkyl-allyl disconnection achieved by a ligand-free cross-coupling between α,ω-difunctionalized al... Read full abstract on PubMed →
Goji bud tea is well known for numerous health benefits such as aiding sleep, as well as its distinctive bitter-grassy flavor which is expected to be improved via fermentation. Her... Read full abstract on PubMed →
Lung cancers are malignant tumors with high incidence and mortality rates and a 5-year survival rate that depends on the stage at the time of diagnosis. Screening methods for lung... Read full abstract on PubMed →
<h4>Context</h4>Pretibial myxedema (PTM) is a refractory autoimmune dermopathy associated with Graves' disease. Although metabolic dysregulation has been recognized in thyroid-asso... Read full abstract on PubMed →
This study evaluated the effectiveness of dihydroquercetin (DHQ) in preserving duck meat stored at 4 °C. The impact of different DHQ concentrations on meat color, pH, thiobarbituri... Read full abstract on PubMed →
This study investigated the probiotic potential of fermented beverages derived from <i>Gnaphalium affine</i> (<i>G. affine</i>). Three different beverages were prepared by fermenti... Read full abstract on PubMed →
Isoleucic acid (ILA) was identified in human patients with maple syrup urine disease (MSUD) half a century ago. MSUD patients, who are defective in the catabolism of branched-chain... Read full abstract on PubMed →
Biotin is an essential enzyme cofactor for intermediary metabolism, and its importance is reflected by the multiplicity of bacterial pathways to its universal precursor, pimelic ac... Read full abstract on PubMed →
This study evaluates the efficacy of phytotherapy in treating oral cancer. This study evaluated the phytocompounds extracted from Cadaba fruticosa for anticancer potential using GC... Read full abstract on PubMed →
BACKGROUND: Hawthorn fruit, renowned as both a functional food and herbal medicine with lipid-lowering effects, is abundant in polysaccharides. However, there is limited research o... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.