Papers mentioning pheasant or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Acetaminophen [N-(4-hydroxyphenyl) acetamide, APAP] is an extensively and frequently consumed over-the-counter analgesic and antiphlogistic medication. It is being regarded as an e... Read full abstract on PubMed →
Supporting bee populations is essential considering threats posed by human activities like pesticide usage and habitat destruction. However, the current methods for monitoring and... Read full abstract on PubMed →
This study introduces a novel one-pot enzymatic cascade approach for converting toxicants and continuously generating an electron acceptor for production of sugar acids. This metho... Read full abstract on PubMed →
Herein, we pioneered an innovative methodology for the rapid identification and quantitation of methyl parathion (MP) residues, overcoming the drawbacks of existing methods such as... Read full abstract on PubMed →
Strawberries are susceptible to decay and destruction while being harvested and stored. This study had the following objectives: (1) the documentation of fungi and mycotoxin produc... Read full abstract on PubMed →
A compound library of sixty six linear compounds, eleven representatives of six molecular families: (E)- and (Z)-isomers of alk-4-en-1-ols, alk-4-enals, and methyl alk-4-enoates, w... Read full abstract on PubMed →
Grapevine fabavirus (GFabV) is a novel member of the <i>Fabavirus</i> genus associated with chlorotic mottling and deformation symptoms in grapevines. To gain insights into the int... Read full abstract on PubMed →
Emerging data have suggested that probiotics had good potential in regulating intestinal flora and preventing hypertension. Some studies in human and animal models have demonstrate... Read full abstract on PubMed →
Meats consist of edible portions originating from domestic and wild animals. Meat's palatability and sensory accessibility largely depend on its tenderness to consumers. Although m... Read full abstract on PubMed →
A large number of annual cases of diseases and deaths related to spoiled or contaminated food, and the amount of food waste are a matter of socio-economic impact, highlighting the... Read full abstract on PubMed →
This study investigated the ameliorating effect of the aqueous extract of Codium fragile on PM2.5-induced pulmonary dysfunction. The major compounds of Codium fragile were identifi... Read full abstract on PubMed →
<h4>Background</h4>Quinoa is an important economic crop, drought is one of the key factors affecting quinoa yield. Clarifying the adaptation strategy of quinoa to drought is conduc... Read full abstract on PubMed →
Fermented brown milk has gained popularity because of its unique taste and flavor. Lactobacillus bulgaricus ND02 is a starter culture that has good milk fermentation characteristic... Read full abstract on PubMed →
Headspace solid-phase microextraction (HS-SPME)–gas chromatography–mass spectrometry (GC–MS) was used for the determination of volatile compounds in infant formulas from different... Read full abstract on PubMed →
In recent years, increasing evidence has shown that the gut microbiota and their metabolites play a pivotal role in human health and diseases, especially the cardiovascular disease... Read full abstract on PubMed →
Heart failure (HF) is a clinical syndrome in the late stage of cardiovascular disease and is associated with high prevalence, mortality and rehospitalisation rate. The pathophysiol... Read full abstract on PubMed →
Caffeine, quinic acid, and nicotinic acid are among the significant chemical determinants of coffee quality. This study develops a chemometric model to quantify these compounds in... Read full abstract on PubMed →
Dysfunction of immune regulation plays a crucial role in the pathogenesis of many immune disorders in the body. The underlying mechanism is still not completely understood. Environ... Read full abstract on PubMed →
The green synthesis of silver nanoparticles (Ag NPs) for catalysis and biological applications has gained great interest. Natural elm pods are a type of food that possesses anti-in... Read full abstract on PubMed →
Nitrated aromatic compounds (NACs) constitute a key segment of brown carbon (BrC), thereby contributing to the light-absorbing characteristics of aerosols in the atmosphere. Howeve... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.