Papers mentioning pine or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
We encounter our environment in a multisensory way, yet little is known about the processing of olfactory stimuli within a visual context. In this study, we investigated the effect... Read full abstract on PubMed →
The white oil-bearing rose (<i>R. alba</i> L.) is the second of the industrially important rose species for Bulgarian rose cultivation and essential oil production. In recent years... Read full abstract on PubMed →
Smoked Lapsang Souchong tea (SLST) is a distinctive black tea known for its smokey, fruity, and pine flavor. This study analyzed the aroma dynamic changes during the whole manufact... Read full abstract on PubMed →
In recent years, recurrent droughts have weakened stone pine (Pinus pinea) forests and facilitated the emergence of harmful pests and diseases, including the Leptoglossus occidenta... Read full abstract on PubMed →
Lavender and its products have excellent flavor properties. However, most studies focus on the aroma profiles of lavender essential oil (LEO). The volatiles in lavender extracts (L... Read full abstract on PubMed →
The predatory species Laricobius nigrinus (Fender) and Laricobius osakensis (Shiyake and Montgomery) (Coleoptera: Derodontidae) have been released for biological control of hemlock... Read full abstract on PubMed →
The effect of odor on cognitive and emotional processes has been studied in adults and children, but less so in infants. In this study twenty-seven six-month-olds were presented wi... Read full abstract on PubMed →
An increasing body of evidence indicates that the association between different plant species may lead to a reduction in insect herbivory, i.e. associational resistance. This might... Read full abstract on PubMed →
The exotic longhorn beetle Arhopalus tristis is a pest of pines, particularly those damaged by fire, and a major export quarantine issue in New Zealand. Actinograph recordings of c... Read full abstract on PubMed →
To investigate the regulatory effect of pine nut seed coats on protein techno-functionality during pre-roasting, proteins from kernels subjected to various treatments, including de... Read full abstract on PubMed →
Torreya grandis, an economically important nut tree, exhibits significant tissue‐specific aroma profiles, yet the distribution and sensory contributions of its key aroma‐active com... Read full abstract on PubMed →
Accurate identification of <i>trans</i>-18:3 fatty acid isomers remain challenging due to the co-elution of structurally diverse <i>cis</i> isomers, particularly non-methylene-inte... Read full abstract on PubMed →
Rainbow trout (<i>Oncorhynchus mykiss</i>) is a freshwater fish susceptible to chemical and microbial spoilage, limiting its shelf life. This study aimed to enhance and extend the... Read full abstract on PubMed →
Edible flowers have been a part of various traditional dishes around the world. The consumption of edible flowers has been rising due to their nutritional properties, minerals, ant... Read full abstract on PubMed →
A high intake of saturated fats and cholesterol from processed meats is associated with increased cardiovascular disease risk. This study aimed to develop a nutritionally enhanced... Read full abstract on PubMed →
Flavor is a significant factor in determining the popularity of freshwater fish. However, freshwater fish can easily spoil during storage, producing an unpleasant odor. Little rese... Read full abstract on PubMed →
The aim of the present study was to develop a fermented pistachio beverage as a plant-based alternative to milk-based drinks. For this purpose, a colloidal mill was used to finely... Read full abstract on PubMed →
In this study, tiger nut oils produced by cold pressing were characterized by means of physicochemical, compositional, and sensory analyses. The major fatty acids were oleic (70.4%... Read full abstract on PubMed →
The polysaccharide fraction PNE-P1 was isolated from hot water extract (PNE) of the defatted meal of pine nuts (Pinus koraiensis) using DEAE-cellulose column chromatography. This f... Read full abstract on PubMed →
Foods 2022, 11, 3111. https://doi.org/10.3390/foods11193111 www.mdpi.com/journal/foods Article Integrated Strategy for Informative Profiling and Accurate Quantification of Key-Vola... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.