Peer-Reviewed Research Database

Pine — 1,368 papers

Papers mentioning pine or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the pine research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

State Key Laboratory of Food Science and Technology

Inserm

Harvard University

Ministry of Agriculture and Rural Affairs

Zhejiang University

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2025 Pest management science other

Oviposition-deterrent activity of p-methyl benzaldehyde and 2-hydroxy-5-methoxybenzaldehyde from the extract of Periplocae cortex for the control of Spodoptera frugiperda.

BACKGROUND: The invasion of Spodoptera frugiperda into China has caused serious losses to the food industry and has developed varying degrees of resistance to various chemical pest... Read full abstract on PubMed →

PMID: 39810737 DOI: 10.1002/ps.8657

2023 Journal of agricultural and food chemistry sensory panel

Upcycling of Soy Whey with Ischnoderma benzoinum toward Production of Bioflavors and Mycoprotein.

Soy whey is becoming a worldwide issue as a liquid waste stream that is often discarded after tofu, soy protein, and soy-based dairy alternative manufacturing. This study establish... Read full abstract on PubMed →

PMID: 37261783 DOI: 10.1021/acs.jafc.3c01169

2016 Neuroscience letters other

The terpenoids Myrtenol and Verbenol act on δ subunit-containing GABAA receptors and enhance tonic inhibition in dentate gyrus granule cells.

Sideritis plants and their extracts have been used in traditional medicine as sedatives, anxiolytics and anticonvulsant agents. Pinenes are the most prevalent of the volatile aroma... Read full abstract on PubMed →

PMID: 27312536 DOI: 10.1016/j.neulet.2016.06.027

2009 Journal of agricultural and food chemistry gc ms

Autoxidation versus biotransformation of alpha-pinene to flavors with Pleurotus sapidus: regioselective hydroperoxidation of alpha-pinene and stereoselective dehydrogenation of verbenol.

The enzymatic conversion of alpha-pinene to verbenols, verbenone, and minor volatile flavors was studied using submerged cultured cells, lyophilisate, and microsomal fractions of t... Read full abstract on PubMed →

PMID: 19817425 DOI: 10.1021/jf901442q

2008 Journal of agricultural and food chemistry gc ms

Emission of volatile chemicals from flowering dogwood (cornus Florida L.) flowers.

Reproduction of flowering dogwood trees occurs via obligate out-crossing, and U.S. native bees have been suggested to be primary pollinators of this ecologically and economically i... Read full abstract on PubMed →

PMID: 18811168 DOI: 10.1021/jf801651v

2023 Plants (Basel, Switzerland) aroma analysis

The Role of MbEGS1 and MbEGS2 in Methyleugenol Biosynthesis by Melaleuca bracteata.

Many aromatic plant volatile compounds contain methyleugenol, which is an attractant for insect pollination and has antibacterial, antioxidant, and other properties. The essential... Read full abstract on PubMed →

PMID: 36903887 DOI: 10.3390/plants12051026 Full text on PMC

2022 Cell death & disease other

p53 triggers mitochondrial apoptosis following DNA damage-dependent replication stress by the hepatotoxin methyleugenol.

Liver cancer is one of the most frequent tumor entities worldwide, which is causally linked to viral infection, fatty liver disease, life-style factors and food-borne carcinogens,... Read full abstract on PubMed →

PMID: 36446765 DOI: 10.1038/s41419-022-05446-9 Full text on PMC

2019 Phytochemistry other

Biosynthesis of methyleugenol and methylisoeugenol in Daucus carota leaves: Characterization of eugenol/isoeugenol synthase and O-Methyltransferase.

Carrot (Daucus carota subsp. sativus) is a widely cultivated root vegetable of high economic importance. The aroma of carrot roots and aboveground organs is mainly defined by terpe... Read full abstract on PubMed →

PMID: 30634080 DOI: 10.1016/j.phytochem.2018.12.020

2017 Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association other

Methyleugenol and selected oxidative metabolites affect DNA-Damage signalling pathways and induce apoptosis in human colon tumour HT29 cells.

Previously the food carcinogen methyleugenol was found to be cytotoxic and genotoxic in multiple cell lines and in primary hepatocytes. In this study, the question addressed was wh... Read full abstract on PubMed →

PMID: 28818686 DOI: 10.1016/j.fct.2017.08.014

2016 Archives of toxicology other

Methyleugenol and oxidative metabolites induce DNA damage and interact with human topoisomerases.

Methyleugenol is a substituted alkenylbenzene found in several herbs and spices. It is classified by the European Union's Scientific Committee on Food as a genotoxic carcinogen. We... Read full abstract on PubMed →

PMID: 26542539 DOI: 10.1007/s00204-015-1625-3

2012 Food & function other

Genotoxic potential of methyleugenol and selected methyleugenol metabolites in cultured Chinese hamster V79 cells.

Methyleugenol is a substituted alkenylbenzene classified by the European Union's Scientific Committee on Food as a genotoxic carcinogen. We addressed cytotoxicity, genotoxicity and... Read full abstract on PubMed →

PMID: 22302122 DOI: 10.1039/c2fo10221h

2000 Fitoterapia other

Constituents of aromatic plants: I. Methyleugenol.

Methyleugenol (ME) is a natural constituent of the essential oils of a number of plants widely used in foodstuffs as flavouring agents. Its occurrence, routes of intake, and availa... Read full abstract on PubMed →

PMID: 10727828 DOI: 10.1016/s0367-326x(99)00150-1

2024 The New phytologist other

Nocturnal burst emissions of germacrene D from the open disk florets of pyrethrum flowers induce moths to oviposit on a nonhost and improve pollination success.

Recent studies show that nocturnal pollinators may be more important to ecosystem function and food production than is currently appreciated. Here, we describe an agricultural fiel... Read full abstract on PubMed →

PMID: 39205445 DOI: 10.1111/nph.20060

2021 Journal of ethnopharmacology other

The genus Nepeta: Traditional uses, phytochemicals and pharmacological properties.

ETHNOPHARMACOLOGICAL RELEVANCE: Nepeta is a multiregional genus of the "Lamiaceae" (Labiatae or Mint) family. Species of Nepeta are a valuable part of traditional medicine and used... Read full abstract on PubMed →

PMID: 33307050 DOI: 10.1016/j.jep.2020.113679

2004 Archives of biochemistry and biophysics other

Enantiospecific (+)- and (-)-germacrene D synthases, cloned from goldenrod, reveal a functionally active variant of the universal isoprenoid-biosynthesis aspartate-rich motif.

The naturally occurring, volatile sesquiterpene hydrocarbon germacrene D has strong effects on insect behaviour and genes encoding enzymes that produce this compound are of interes... Read full abstract on PubMed →

PMID: 15542052 DOI: 10.1016/j.abb.2004.06.030

2002 Phytochemistry gc ms

Biosynthesis of the sesquiterpene germacrene D in Solidago canadensis: 13C and (2)H labeling studies.

The biogenetic origin of the isoprenoid building blocks of the sesquiterpene germacrene D was studied in Solidago canadensis. Feeding experiments were carried out with 1-[5,5-D(2)]... Read full abstract on PubMed →

PMID: 11985846 DOI: 10.1016/s0031-9422(02)00068-7

2011 Biomedical research (Tokyo, Japan) other

(-)-Bornyl acetate induces autonomic relaxation and reduces arousal level after visual display terminal work without any influences of task performance in low-dose condition.

(-)-Bornyl acetate is the main volatile constituent in numerous conifer oils and has a camphoraceous, pine-needle-like odor. It is frequently used as the conifer needle composition... Read full abstract on PubMed →

PMID: 21551951 DOI: 10.2220/biomedres.32.151

2023 World journal of microbiology & biotechnology sensory panel

Core microbes closely related with the nutrients and flavor of sweet fermented oats (whole grain food) from China.

Increased attention has been given to whole grain and plant-based foods due to health concerns. Sweet fermented oats (SFOs) are such traditional fermented food from China. However,... Read full abstract on PubMed →

PMID: 37369859 DOI: 10.1007/s11274-023-03680-7 Full text on PMC

2018 Journal of agricultural and food chemistry threshold study

Structure-Odor Relationship Study on Geraniol, Nerol, and Their Synthesized Oxygenated Derivatives.

Despite being isomers having the same citrus-like, floral odor, geraniol, 1, and nerol, 3, show different odor thresholds. To date, no systematic studies are at hand elucidating th... Read full abstract on PubMed →

PMID: 27794602 DOI: 10.1021/acs.jafc.6b04534

2018 Food chemistry gc ms

Analysis of changes in volatile constituents and expression of genes involved in terpenoid metabolism in oleocellosis peel.

Oleocellosis is a serious physiological disorder in citrus fruit that mainly results in appearance and quality deterioration. It has been well established that the occurrence of ol... Read full abstract on PubMed →

PMID: 29146338 DOI: 10.1016/j.foodchem.2017.09.142

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.