Papers mentioning pineapple or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
The preservation of fresh-cut fruits and vegetables has attracted attention to the shelf-life reduction caused by high humidity. Herein, alginate/copper ions cross-linking, in-situ... Read full abstract on PubMed →
Pineapple (Ananas comosus), one of the most flavorful and popular tropical fruits consumed worldwide, is known to contain many volatile organic compounds (VOCs) at varying concentr... Read full abstract on PubMed →
The unique fruity aroma of strawberries, a popular fruit of high economic value, is closely related to all the volatile organic compounds (VOCs) contained within them. Despite exte... Read full abstract on PubMed →
How animals perceive and learn complex stimuli, such as mixtures of odorants, is a difficult problem, for which the definition of general rules across the animal kingdom remains el... Read full abstract on PubMed →
Surface modification of multiwalled carbon nanotubes (MWCNTs) could enhance the features of the nanomaterial as carrier for enzyme immobilization. In this strategy, magnetic MWCNTs... Read full abstract on PubMed →
Abstract Aroma and flavor profile of MD2 pineapple variety was investigated. Fruits imported from different geographical regions (Costa Rica, Puerto Rico) were labeled as an organi... Read full abstract on PubMed →
This study aimed to reduce post-harvest losses of pineapple local variety egbenana by the transformation of juice into vinegar through biotechnological process. Vinegar was produce... Read full abstract on PubMed →
This study aimed to evaluate the effects of controlled atmosphere (CA) treatment on the postharvest quality of strawberries harvested at different 50% and 80% maturity under export... Read full abstract on PubMed →
As some of the earliest evolving flowering plants, waterlilies offer unique insights into angiosperm evolution. Giant Amazonian waterlilies (genus Victoria) are of particular inter... Read full abstract on PubMed →
Sensory systems enable organisms to detect and respond to environmental signals relevant for their survival and reproduction. A crucial aspect of any sensory signal is its intensit... Read full abstract on PubMed →
This study re-examines a 2500-year-old residue found in bronze jars at an underground shrine in Paestum (Italy), previously identified as a wax/fat/resin mixture excluding honey fr... Read full abstract on PubMed →
This study investigates the effects of fermentation modification and combined modification with heat-moisture treatment (HMT) on the multiscale structure, physical and chemical pro... Read full abstract on PubMed →
Sirex nitobei is an important wood-boring wasp to conifers native to Asia, causing considerable economic and ecological damage. However, the current control means cannot achieve be... Read full abstract on PubMed →
Guava (Psidium guajava L.) leaf essential oil (GLEO) was extracted by water distillation, and its in vitro antioxidant, antidiabetic, and antibacterial properties were evaluated. U... Read full abstract on PubMed →
Fried pepper (<i>Zanthoxylum bungeanum</i> Maxim.) oil (FPO) is widely used in Chinese cuisine because of its unique aroma. To investigate the effects of different frying temperatu... Read full abstract on PubMed →
Elemental sulphur is a common fungicide applied in vineyards before harvest, and has been found toincrease the production of desirable polyfunctional mercaptans, but also H2S and u... Read full abstract on PubMed →
<i>Annona muricata</i>, also called soursop, is widespread in many tropical countries, and various parts of the plant have been shown to possess very good pharmacological propertie... Read full abstract on PubMed →
This article presents the very first phytochemical investigation on new species Tripleurospermum insularum Inceer & Hayırlıoglu-Ayaz. The volatile profile of odorous parts of the p... Read full abstract on PubMed →
Profiling of volatiles from pineapple fruits was performed at four ripening stages using headspace solid-phase microextraction and gas chromatography-mass spectrometry (HS-SPME-GC/... Read full abstract on PubMed →
The volatiles of pineapple fruits stored in three different temperature conditions were isolated by solvent assisted flavor evaporation techniques and analyzed by GC/O and GC/MS. T... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.