Papers mentioning pineapple or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Free volatile constituents of granadilla (Passiflora vitifolia HBK.) obtained by liquid-liquid extraction were analyzed by GC and GC/MS. A total of 24 compounds were identified for... Read full abstract on PubMed →
Oolong tea presents notable variations in taste profile and aroma characteristics under different cultivation conditions, particularly across altitudes. However, systematic investi... Read full abstract on PubMed →
Although ethyl esters are known to accumulate under hypoxic conditions, their biosynthetic regulation during senescence under aerobic conditions remains unclear. We hypothesized th... Read full abstract on PubMed →
The gut microbiome (GM) modulates body weight/composition and gastrointestinal functioning; therefore, approaches targeting resident gut microbes have attracted considerable intere... Read full abstract on PubMed →
Urinary volatolomics offers a noninvasive approach for disease detection and monitoring. Herein we present an improved methodology for global volatolomic profiling. Wide coverage w... Read full abstract on PubMed →
A previous study identified differences in rind aspects between Cantal-type cheeses manufactured from the same skimmed milk, supplemented with cream derived either from pasture-rai... Read full abstract on PubMed →
The supercritical CO<sub>2</sub>-based decaffeination (SCD) method can be used to prepare decaffeinated tea, but its overall effect on the phytochemicals, volatiles, and sensory qu... Read full abstract on PubMed →
Ethiopian honey wine is one of the country's most popular spontaneously fermented traditional alcoholic beverages. However, the final product of this natural fermentation system is... Read full abstract on PubMed →
<h4>Background</h4>Methylmalonic acidemia (MMA) and propionic acidemia (PA) are related disorders of mitochondrial propionate metabolism, caused by defects in methylmalonyl-CoA mut... Read full abstract on PubMed →
To gain insights on the effects of cultivar on the volatile metabolomic expression of different tomato (Lycopersicon esculentum L.) cultivars--Plum, Campari, Grape, Cherry and Regi... Read full abstract on PubMed →
Block copolymers consisting of readily degradable polyperoxides and non-degradable vinyl polymers as the block segments were successfully synthesized by reversible chain transfer c... Read full abstract on PubMed →
Sugar-induced stress is a key characteristic of sweet wine fermentation, yet its impact on sensory properties remains poorly understood. In particular, the molecular mechanisms beh... Read full abstract on PubMed →
Frying food can provide an attractive flavor relatively quickly; however, it inevitably produces some safety risks during high-temperature processing, with potentially adverse huma... Read full abstract on PubMed →
The study of cultural heritage samples represents a unique intersection of science, history, and art, where the careful application of analytical techniques can uncover invaluable... Read full abstract on PubMed →
Natural and synthetic polymers are a versatile platform for developing biomaterials in the biomedical and environmental fields. Natural polymers are organic compounds that are foun... Read full abstract on PubMed →
Assyrtiko is a rare ancient grape variety of Greece, which is known to produce Protected Designation of Origin (PDO) Santorini white wines. Besides the famous character of the volc... Read full abstract on PubMed →
Gallic acid is an important phenolic compound with extensive applications in the food and pharmaceutical industries due to its health-promoting properties. However, due to its poor... Read full abstract on PubMed →
Hydrogels are three-dimensional crosslinked hydrophilic polymer networks with great potential in drug delivery, tissue engineering, wound dressing, agrochemicals application, food... Read full abstract on PubMed →
This literature review deals with the characteristics of <i>Chaenomeles</i> species and the physicochemical properties of <i>Chaenomeles</i> fruits. These fruits belong to a group... Read full abstract on PubMed →
One of the main aspects that define wine quality is its aromatic profile. Nutritional deficiencies in musts can lead to olfactory defects and a decline in quality. Commercial activ... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.