Peer-Reviewed Research Database

Pineapple — 1,647 papers

Papers mentioning pineapple or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the pineapple research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

Ministry of Agriculture and Rural Affairs

China Agricultural University

State Key Laboratory of Food Science and Technology

Inserm

Zhejiang University

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2018 Chemosphere other

Performance and methane fermentation characteristics of a pilot scale anaerobic membrane bioreactor (AnMBR) for treating pharmaceutical wastewater containing m-cresol (MC) and iso-propyl alcohol (IPA).

In this study, a pilot scale anaerobic membrane bioreactor (AnMBR) was operated for 80 days to treat pharmaceutical wastewater containing m-cresol (MC) and iso-propyl alcohol (IPA)... Read full abstract on PubMed →

PMID: 29793067 DOI: 10.1016/j.chemosphere.2018.05.008

2016 Journal of the mechanical behavior of biomedical materials unrelated

Comparison between PEEK and Ti6Al4V concerning micro-scale abrasion wear on dental applications.

In the oral cavity, abrasive wear is predictable at exposed tooth or restorative surfaces, during mastication and tooth brushing. Also, wear can occur at contacting surfaces betwee... Read full abstract on PubMed →

PMID: 26849309 DOI: 10.1016/j.jmbbm.2015.12.038

2015 Toxicology reports other

Comparison of the neurotoxicities between volatile organic compounds and fragrant organic compounds on human neuroblastoma SK-N-SH cells and primary cultured rat neurons.

These are many volatile organic compounds (VOCs) that are synthesized, produced from petroleum or derived from natural compounds, mostly plants. Fragrant and volatile organic compo... Read full abstract on PubMed →

PMID: 28962408 DOI: 10.1016/j.toxrep.2015.05.002 Full text on PMC

2013 Food microbiology sensory panel

Role of non-Saccharomyces yeasts in Korean wines produced from Campbell Early grapes: potential use of Hanseniaspora uvarum as a starter culture.

Several yeasts were isolated from Campbell Early grapes (Vitis labrusca cultivar Campbell Early), the major grape cultivar in Korea, grown in two different regions. PCR-RFLP analys... Read full abstract on PubMed →

PMID: 23498200 DOI: 10.1016/j.fm.2012.12.011

2024 Metabolic engineering communications aroma analysis

Bioproduction of methylated phenylpropenes and isoeugenol in Escherichia coli.

Phenylpropenes are a class of natural products that are synthesised by a vast range of plant species and hold considerable promise in the flavour and fragrance industries. Many in... Read full abstract on PubMed →

PMID: 38799229 DOI: 10.1016/j.mec.2024.e00237 Full text on PMC

2024 Heliyon other

Health-promoting compounds in Amomum villosum Lour and Amomum tsao-ko: Fruit essential oil exhibiting great potential for human health.

UNLABELLED: The Zingiberaceae family serves as a diverse repository of bioactive phytochemicals, comprising approximately 52 genera and 1300 species of aromatic perennial herbs dis... Read full abstract on PubMed →

PMID: 38463888 DOI: 10.1016/j.heliyon.2024.e27492 Full text on PMC

2003 Journal of ethnopharmacology gc ms

Chemical composition, toxicity and mosquito repellency of Ocimum selloi oil.

Ocimum spp. (Lamiaceae) and their essential oils have been traditionally used to kill or repel insects, and also to flavor foods and oral products, in fragrances, in folk medicine... Read full abstract on PubMed →

PMID: 12963152 DOI: 10.1016/s0378-8741(03)00233-2

2022 Frontiers in microbiology aroma analysis

Novel Antiviral Activity of Ethyl 3-Hydroxyhexanoate Against Coxsackievirus B Infection.

Coxsackievirus group B (CVB) is a member of the genus Enterovirus in the family Picornaviridae. CVB infection has been implicated as a major etiologic agent of viral myocarditis, d... Read full abstract on PubMed →

PMID: 35495645 DOI: 10.3389/fmicb.2022.875485 Full text on PMC

2001 Journal of agricultural and food chemistry gc ms

Aromatic profile of aqueous banana essence and banana fruit by gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O).

Gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O) were used to determine the aromatic composition and aroma active components of commercial ba... Read full abstract on PubMed →

PMID: 11600027 DOI: 10.1021/jf010471k

2026 Molecules (Basel, Switzerland) aroma analysis

Tracking Aromatic Volatile Biomarkers Through Coffee Bean Postharvest Stages.

This review synthesizes recent evidence on the generation and behavior of volatile biomarkers throughout the main postharvest stages of coffee, highlighting their potential for tec... Read full abstract on PubMed →

PMID: 41828840 DOI: 10.3390/molecules31050853 Full text on PMC

2026 other

Genetic Modulation of ATF1 in Saccharomyces cerevisiae for Enhanced Acetate Ester Production and Flavor Profile in a Sour Meat Model System.

Acetate esters, synthesized by alcohol acyltransferase (AATases) encoded primarily by the ATF1 gene, are pivotal for the desirable fruity aroma in fermented foods. However,... Read full abstract on PubMed →

PMID: 41596976 DOI: 10.3390/foods15020378 Full text on PMC

2025 Poultry science aroma analysis

Effect of pulsed electric field pretreatment synergistic mixed bacterial agent fermentation on the flavor and quality of air-dried goose meat and its molecular mechanism.

In this study, the effect of pulsed electric field (PEF) pretreatment synergistic mixed bacterial agent (Lactiplantibacillus plantarum PDD-1 and Lactococcus lactis subsp. lactis JC... Read full abstract on PubMed →

PMID: 40014970 DOI: 10.1016/j.psj.2025.104926 Full text on PMC

2024 gc ms

The dynamics of microbial community structure and metabolic function in different parts of cigar tobacco leaves during air-curing.

Air-curing is the initial step in the processing of cigar tobacco leaves. However, the dynamics of microbial community and metabolic functions in different parts of tobacco leaves... Read full abstract on PubMed →

PMID: 39726961 DOI: 10.3389/fmicb.2024.1438566 Full text on PMC

2023 Biotechnology for biofuels and bioproducts other

Alcohol acyltransferases for the biosynthesis of esters.

Esters are widely used in food, energy, spices, chemical industry, etc., becoming an indispensable part of life. However, their production heavily relies on the fossil energy indus... Read full abstract on PubMed →

PMID: 37264424 DOI: 10.1186/s13068-023-02343-x Full text on PMC

2022 Journal of nanobiotechnology other

Metabolomic analysis on the mechanism of nanoselenium alleviating cadmium stress and improving the pepper nutritional value.

Selenium (Se) maintains soil-plant homeostasis in the rhizosphere and regulates signaling molecules to mitigate cadmium (Cd) toxicity. However, there has been no systematic investi... Read full abstract on PubMed →

PMID: 36496437 DOI: 10.1186/s12951-022-01739-5 Full text on PMC

2021 Foods (Basel, Switzerland) other

The Hydration Characteristics, Structural Properties and Volatile Profile of Squid (Symplectoteuthis oualaniensis) Mantle Muscle: Impacts of Steaming, Boiling, and Sous Vide Cooking.

Herein, the effects of boiling (BO), steaming (ST), and sous vide (SV) on the hydration characteristics, structural properties, and volatile profile of squid (Symplectoteuthis oual... Read full abstract on PubMed →

PMID: 34359516 DOI: 10.3390/foods10071646 Full text on PMC

2020 Frontiers in veterinary science other

Effects of Dimethyl Anthranilate-Based Repellents on Behavior, Plumage Condition, Egg Quality, and Performance in Laying Hens.

Feather pecking is a behavior that occurs in order to cope with a constrained environment and is a serious problem in the egg production industry. This longitudinal study was condu... Read full abstract on PubMed →

PMID: 32974401 DOI: 10.3389/fvets.2020.00533 Full text on PMC

2020 Journal of agricultural and food chemistry other

Biosynthetic Pathway for Ethyl Butyrate Production in Saccharomyces cerevisiae.

Ethyl butyrate is one of the most important flavor substances in Chinese Baijiu and is also an ingredient in various daily-use chemical essences and food flavorings. In this study,... Read full abstract on PubMed →

PMID: 32186186 DOI: 10.1021/acs.jafc.0c00750

2015 The New phytologist gc ms

Chemical and morphological filters in a specialized floral mimicry system.

Many plant species attract insect pollinators through chemical mimicry of their oviposition sites, often detaining them in a trap chamber that ensures pollen transfer. These plant... Read full abstract on PubMed →

PMID: 25704464 DOI: 10.1111/nph.13350

2013 Tuberculosis (Edinburgh, Scotland) gc ms

Assessment of potential causes of falsely positive Mycobacterium tuberculosis breath test.

A suite of volatiles have previously been identified as specific markers of Mycobacterium tuberculosis metabolism in vitro. These markers - methyl phenylacetate, methyl p-anisate,... Read full abstract on PubMed →

PMID: 23499413 DOI: 10.1016/j.tube.2013.01.005

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.