Peer-Reviewed Research Database

Pink Salmon — 222 papers

Papers mentioning pink salmon or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the pink salmon research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

Tianjin University of Science and Technology

State Key Laboratory of Food Science and Technology

Inserm

Tufts University

University of Alberta

University of Saskatchewan

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2023 Journal of the science of food and agriculture aroma analysis

Combined effects of lipase and Lactiplantibacillus plantarum 1-24-LJ on physicochemical property, microbial succession and volatile compounds formation in fermented fish product.

BACKGROUND: Studies have shown that either the addition of starter culture or enzyme can improve fermentation in fish or other products. However, little research has been carried o... Read full abstract on PubMed →

PMID: 36636889 DOI: 10.1002/jsfa.12445

2022 International journal of molecular sciences aroma analysis

Fecal Volatile Organic Compounds and Microbiota Associated with the Progression of Cognitive Impairment in Alzheimer's Disease.

Metabolites produced by an altered gut microbiota might mediate the effects in the brain. Among metabolites, the fecal volatile organic compounds (VOCs) are considered to be potent... Read full abstract on PubMed →

PMID: 36614151 DOI: 10.3390/ijms24010707 Full text on PMC

2023 Journal of agricultural and food chemistry unrelated

De Novo Biosynthesis of Free Vaccenic Acid with a Low Content of Oleic Acid in Saccharomyces cerevisiae.

Omega-7 (ω-7) fatty acids have potential application in the fields of nutraceutical, agricultural, and food industry. The natural ω-7 fatty acids are currently from plants or veget... Read full abstract on PubMed →

PMID: 37856078 DOI: 10.1021/acs.jafc.3c04793

2022 Diabetes care unrelated

Plasma Industrial and Ruminant Trans Fatty Acids and Incident Type 2 Diabetes in the EPIC-Potsdam Cohort.

OBJECTIVE: Although dietary intake of trans fatty acid (TFA) is a major public health concern because of the associated increase in the risk of cardiovascular events, it remains un... Read full abstract on PubMed →

PMID: 35129607 DOI: 10.2337/dc21-1897 Full text on PMC

2019 Analytica chimica acta unrelated

Screening method for simultaneous detection of elaidic and vaccenic trans fatty acid isomers by capillary zone electrophoresis.

A novel screening method for the simultaneous detection of elaidic and vaccenic trans fatty acid isomers by CZE-UV was proposed and applied to brazilian spreadable cheese analysis.... Read full abstract on PubMed →

PMID: 30598152 DOI: 10.1016/j.aca.2018.10.057

2016 Journal of lipid research pharmacology

Vaccenic acid suppresses intestinal inflammation by increasing anandamide and related N-acylethanolamines in the JCR:LA-cp rat.

Vaccenic acid (VA), the predominant ruminant-derivedtransfat in the food chain, ameliorates hyperlipidemia, yet mechanisms remain elusive. We investigated whether VA could influenc... Read full abstract on PubMed →

PMID: 26891736 DOI: 10.1194/jlr.M066308 Full text on PMC

2010 Nutrition journal other

A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef.

Growing consumer interest in grass-fed beef products has raised a number of questions with regard to the perceived differences in nutritional quality between grass-fed and grain-fe... Read full abstract on PubMed →

PMID: 20219103 DOI: 10.1186/1475-2891-9-10 Full text on PMC

2009 The Journal of nutrition other

Trans-11 vaccenic acid reduces hepatic lipogenesis and chylomicron secretion in JCR:LA-cp rats.

Trans-11 vaccenic acid (VA) is the predominant trans isomer in ruminant fat and a major precursor to the endogenous synthesis of cis9,trans11-conjugated linoleic acid in humans and... Read full abstract on PubMed →

PMID: 19759243 DOI: 10.3945/jn.109.109488

2008 The Journal of nutrition unrelated

Trans-11 vaccenic acid dietary supplementation induces hypolipidemic effects in JCR:LA-cp rats.

Trans-11 vaccenic acid [VA; 18:1(n-9)] is a positional and geometric isomer of oleic acid and is the precursor to conjugated linoleic acid (CLA) in humans. Despite VA being the pre... Read full abstract on PubMed →

PMID: 18936207 DOI: 10.3945/jn.108.091009

2002 The American journal of clinical nutrition unrelated

Bioconversion of vaccenic acid to conjugated linoleic acid in humans.

BACKGROUND: Vaccenic acid (11-trans octadecenoic acid; VA), a major trans fatty acid in the fat of ruminants, is produced in the rumen and converted in tissues to rumenic acid (9-c... Read full abstract on PubMed →

PMID: 12197992 DOI: 10.1093/ajcn/76.3.504

2000 The Journal of nutrition unrelated

Trans-vaccenic acid is desaturated to conjugated linoleic acid in mice.

Mice were fed pure trans11 octadecenoic acid (trans-vaccenic acid; TVA) to determine whether it is desaturated to cis9, trans11 octadecadienoic acid, a predominant isomer of conjug... Read full abstract on PubMed →

PMID: 10720171 DOI: 10.1093/jn/130.2.208

2025 EFSA journal. European Food Safety Authority other

Safety and efficacy of a feed additive consisting of l-cystine produced with Escherichia coliDSM 34232 for all animal species (Wacker Chemie AG).

Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of l-cystine produced with a genetically modified strain... Read full abstract on PubMed →

PMID: 41113550 DOI: 10.2903/j.efsa.2025.9688 Full text on PMC

2025 gc ms

In vitro metabolomics approaches to decipher the biochemical and cellular response to genotoxic compounds.

New approach methodologies (NAMs) are gaining increasing attention within the scientific community as strategies to reduce the use of animal testing. Their integration into regulat... Read full abstract on PubMed →

PMID: 41404315 DOI: 10.2903/j.efsa.2025.e231110 Full text on PMC

2022 Antioxidants (Basel, Switzerland) pharmacology

Antioxidant and Hepatoprotective Effect of a Nutritional Supplement with Silymarin Phytosome, Choline Chloride, l-Cystine, Artichoke, and Vitamin E in Dogs.

Phytotherapy has been promoted for the treatment of liver diseases in dogs. The interest in identifying the antioxidant/hepatoprotective potential of various plants is increasing.... Read full abstract on PubMed →

PMID: 36552547 DOI: 10.3390/antiox11122339 Full text on PMC

2022 Waste management (New York, N.Y.) other

In-situ sulphide control in the anaerobic co-digestion of residual biomass from the production of penicillin and cystine.

This study was focused on the anaerobic digestion of residual biomass from the production of penicillin and l-cystine. The biogas potential tests of individual substrates and their... Read full abstract on PubMed →

PMID: 36007470 DOI: 10.1016/j.wasman.2022.08.008

2017 Food chemistry other

Detection of l-Cysteine in wheat flour by Raman microspectroscopy combined chemometrics of HCA and PCA.

l-Cysteine is deliberately added to various flour types since l-Cysteine has enabled favorable baking conditions such as low viscosity, increased elasticity and rise during baking.... Read full abstract on PubMed →

PMID: 28317703 DOI: 10.1016/j.foodchem.2017.01.132

2015 Yeast (Chichester, England) other

The IRC7 gene encodes cysteine desulphydrase activity and confers on yeast the ability to grow on cysteine as a nitrogen source.

Although cysteine desulphydrase activity has been purified and characterized from Saccharomyces cerevisiae, the gene encoding this activity in vivo has never been defined. We show... Read full abstract on PubMed →

PMID: 25871637 DOI: 10.1002/yea.3076

2009 Applied and environmental microbiology gc ms

Heterologous production of methionine-gamma-lyase from Brevibacterium linens in Lactococcus lactis and formation of volatile sulfur compounds.

The conversion of methionine to volatile sulfur compounds (VSCs) is of great importance in flavor formation during cheese ripening and is the focus of biotechnological approaches t... Read full abstract on PubMed →

PMID: 19251895 DOI: 10.1128/AEM.02417-08 Full text on PMC

2007 Journal of agricultural and food chemistry gc ms

Antioxidant impacts on volatile formation in high-pressure-processed milk.

The effect of antioxidants on volatile formation in milk under high pressure was investigated. Raw milk samples with addition of either butylated hydroxyanisole (BHA), epicatechin,... Read full abstract on PubMed →

PMID: 17927200 DOI: 10.1021/jf0716174

2004 Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation other

Renal response to lithogenic and anti-lithogenic supplement challenges in a stone-free population group.

OBJECTIVE: In South Africa, urolithiasis is extremely rare in the black population, but is common in the white population. The objective of this study was to investigate the indivi... Read full abstract on PubMed →

PMID: 15232796 DOI: 10.1053/j.jrn.2004.04.007

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.