Papers mentioning pistachio or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
The navel orangeworm (Amyelois transitella) is a major pest of almonds and pistachios in California, causing crop damage and facilitating fungal and mycotoxin contaminations. This... Read full abstract on PubMed →
Rootstocks are widely used in viticulture as an agronomic measure to cope with biotic and abiotic stresses. In winegrapes, the aroma is one of the major factors defining the qualit... Read full abstract on PubMed →
This study investigated the effects of relative humidity (RH) and storage period on the quality and metabolite profiles of perilla seed powder (PSP). PSP was stored for 12 weeks at... Read full abstract on PubMed →
<title>Abstract</title> <p>Moringa (<italic>Moringa oleifera</italic>) is renowned for its therapeutic properties, with the chemical constituents of various plant parts well-docum... Read full abstract on PubMed →
This study aimed to evaluate and compare the effects of dietary fibers (DFs) of commercially important tree nuts (almond, cashew, hazelnut, pistachio, and walnut) on gut microbiota... Read full abstract on PubMed →
Shelf life of peanuts is determined by their susceptibility to lipid oxidation. However, oxidation stability tests require accelerated conditions to speed up oxidation processes. T... Read full abstract on PubMed →
Chocolates paired with nuts are highly marketed products, however, there is a lack of scientific research and limited understanding of consumer sentiment towards the combination of... Read full abstract on PubMed →
BACKGROUND: Pistachio nuts may be consumed as raw nuts or as roasted nuts. However, there is limited information about the protein quality of the nuts, and amino acid (AA) digestib... Read full abstract on PubMed →
Pistachio (Pistacia vera L.) is a drought-tolerant species grown under the semiarid conditions of the Mediterranean basin. For this reason, it is essential to make an exhaustive qu... Read full abstract on PubMed →
BACKGROUND: Modern agriculture allows farmers to choose among different cultivars of the same fruit to fulfill their agronomic needs and consumers' demands; however, there are only... Read full abstract on PubMed →
Pistachios are rich in health-promoting bioactive compounds such as B vitamins, γ-tocopherol, polyphenols and dietary fiber, which could contribute to the reduction of colon cancer... Read full abstract on PubMed →
Sterigmatocystin (STC) is a mycotoxin produced by fungi of many different Aspergillus species. Other species such as Bipolaris, Chaetomium, Emiricella are also able to produce STC.... Read full abstract on PubMed →
The essential oils of the fruits and the leaves of pistachio (Pistacia vera L.) were analyzed by GC and GC/MS. Fresh unripe pistachio fruits were richer in essential oil (0.5%, w/w... Read full abstract on PubMed →
. The PBEO-loaded guar coating extended pistachio shelf life from 30 to 60 days based on microbial counts. Read full abstract on PubMed →
-glucoside and geranine were identified in the PGH extracts using high-performance liquid chromatography coupled with mass spectrometry. The SSF provides eco-friendly alternatives... Read full abstract on PubMed →
BACKGROUND: Candida sp. represent the most common cause of fungal infections worldwide. In the present work, we have evaluated the activity of an essential oil extracted from pista... Read full abstract on PubMed →
-N concentration and protozoa population. Read full abstract on PubMed →
HYPOTHESIS: Understanding and manipulating the oil/water interface is important across various industries, including food, pharmaceuticals, cosmetics, and detergents. Many of these... Read full abstract on PubMed →
INTRODUCTION: Early diagnosis of infections and sepsis is essential as adequate therapy improves the outcome. Unfortunately, current diagnostics are invasive and time-consuming, ma... Read full abstract on PubMed →
OBJECTIVE: The aim of this study is to assess, for the first time, the relationship between the volatilome and lung function in healthy infants, which may be of help for the early... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.