Papers mentioning pita bread or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Vitamin A is a fat-soluble micronutrient essential for growth, immunity, and good vision. The preformed retinol is commonly found in food of animal origin whereas provitamin A is d... Read full abstract on PubMed →
Head and neck cancer (HNC) includes oral cavity cancer (OCC), pharyngeal cancer (PC), and laryngeal cancer (LC). It is one of the most frequent cancers in the world. Smoking and al... Read full abstract on PubMed →
The use of methanol as carbon source for biotechnological processes has recently attracted great interest due to its relatively low price, high abundance, high purity, and the fact... Read full abstract on PubMed →
Abstract Volatile odor is one of the major sources of food flavor. To preserve the aroma components of balsam pear during drying, a microwave drying system was designed with online... Read full abstract on PubMed →
This study aimed to prepare a feijoa wine and to assess its physicochemical parameters, bioactive compounds, and antioxidant activity. Feijoa were harvested at physiological matura... Read full abstract on PubMed →
(E)-β-farnesene (EBF) is the common active component of aphid alarm pheromone. Either or both of two orthologs of ordorant-binding proteins (OBPs), OBP3 and OBP7, recently reported... Read full abstract on PubMed →
For a detailed investigation of the degradation of lysine in Phaeobacter inhibens DSM 17395, stable isotope experiments with uniformly 13C labeled L-lysine were carried out with ly... Read full abstract on PubMed →
Lupins (Lupinus spp.) are nitrogen-fixing legumes that accumulate toxic alkaloids in their protein-rich beans. These anti-nutritional compounds belong to the family of quinolizidin... Read full abstract on PubMed →
Quinolizidine alkaloids (QAs) are toxic secondary metabolites found within the genus <i>Lupinus</i>, some species of which are commercially important grain legume crops including <... Read full abstract on PubMed →
Huperzine A (HupA) is a drug used for the treatment of Alzheimer's disease. However, the biosynthesis of this medicinally important compound is not well understood. The HupA biosyn... Read full abstract on PubMed →
Chlorophyll a fluorescence has been extensively studied over the last few years. As demonstrated, this phenomenon is closely related to the state of photosystem II, which plays a l... Read full abstract on PubMed →
Substantial progress has been achieved in recent years in refining the analytical methods and evaluating the accuracy of carotenoid data. Although carotenoid analysis is inherently... Read full abstract on PubMed →
N-acyl and acetoxy derivatives of putrescine and cadaverine have been found in the faeces of children and in cultures of isolates of gut bacteria. The evidence was accumulated from... Read full abstract on PubMed →
Ciência e Tecnologia de Alimentos ISSN 0101-2061 Recebido para publicação em 17/6/2009 Aceito para publicação em 19/10/2009 (004253) 1 Tecnologia de los Alimentos y Nutricion, Cat... Read full abstract on PubMed →
Ethylene, a key plant hormone that regulates fruit ripening, senescence, and abscission. Due to these functions, ethylene is often referred as "aging hormone." These roles help pla... Read full abstract on PubMed →
Ethylene is a versatile phytohormone that is involved in the regulation of both growth and development such as senescence, and also it can act as a signaling hormone during hypoxia... Read full abstract on PubMed →
Ethylene glycol (EG) is an industrially important two-carbon diol used as a solvent, antifreeze agent, and building block of polymers such as poly(ethylene terephthalate) (PET). Re... Read full abstract on PubMed →
The bacterial derived osmolyte ectoine has been shown to stabilize cell structure and function, a property that may help to extend the shelf life of broccoli. The impact of ectoine... Read full abstract on PubMed →
Terpenes are important volatile organic compounds (VOCs) impacting fruit aroma and flavor quality. Terpene synthases (TPSs) are the key enzymes responsible for the biosynthesis of... Read full abstract on PubMed →
The efficient conversion of CO2 is considered to be an important step toward carbon emissions peak and carbon neutrality. Presently, great efforts have been devoted to the study of... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.