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Peer-Reviewed Research Database

Pita Bread — 674 papers

Papers mentioning pita bread or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the pita bread research comes from

paper count of indexed corpus · via OpenAlex
21
Jiangnan University
CN
11
Ministry of Agriculture and Rural Affairs
CN
9
State Key Laboratory of Food Science and Technology
CN
9
Chinese Academy of Sciences
CN
7
Centre National de la Recherche Scientifique
FR
7
Hacettepe University
TR
7
Harvard University
US
7
China Agricultural University
CN

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2002 Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology aeda

Pharmacokinetics of perillic acid in humans after a single dose administration of a citrus preparation rich in d-limonene content.

d-Limonene, a monoterpene, is widely distributed as a natural nonnutritive constituent of a variety of foods and volatile oils, particularly citrus oils. d-Limonene and its derived... Read full abstract on PubMed →

PMID: 12433729
2023 unrelated

Serum metabolomics analysis of biomarkers and metabolic pathways in patients with colorectal cancer associated with spleen-deficiency and qi-stagnation syndrome or damp-heat syndrome: a prospective cohort study.

<h4>Objective</h4>To profile the serum metabolites and metabolic pathways in colorectal cancer (CRC) patients associated with spleen-deficiency and qi-stagnation syndrome (SDQSS) o... Read full abstract on PubMed →

PMID: 37771438 DOI: 10.3389/fonc.2023.1190706 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.