Papers mentioning plum or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
BACKGROUND: Upper digestive endoscopy with biopsy and histopathological evaluation of the biopsy material is the standard method for diagnosing gastric cancer (GC). However, this p... Read full abstract on PubMed →
Enophytic fungi were isolated from plum (Prunus domestica) leaves, identified with ITS1 and ITS4 primers, and their antagonistic activity was tested against Monilinia fructicola, w... Read full abstract on PubMed →
The bifunctional wax ester synthase/acyl-coenzyme A:diacylglycerol acyltransferase (WS/DGAT) is the key enzyme in storage lipid accumulation in the gram-negative bacterium Acinetob... Read full abstract on PubMed →
OBJECTIVES: Acrylamide (AA) (CAS No 79-06-1) has most recently been identified as a food-borne toxicant generated during the heating process of starch-containing foods. It was the... Read full abstract on PubMed →
Species differences in the metabolism of acetylenic compounds commonly used in the formulation of pharmaceuticals and pesticides have not been investigated. To better understand th... Read full abstract on PubMed →
Free and glycosidically bound volatiles from tropical fruit Spondias mombins were characterized. Isolation and separation of components were accomplished by adsorption on a nonioni... Read full abstract on PubMed →
indigenous breeds possess unique protein structures, lipid profiles, and aldehyde-rich volatile compounds linked to richer aromas. Su et al. analyzed Lueyang black-bone chicken mea... Read full abstract on PubMed →
CFU/g) in all experimental groups, while they increased in the control group during storage. The number of yeast and mold in the eugenol-containing test groups reduced significantl... Read full abstract on PubMed →
). After synaptosomal treatment with plum wine, the highest activities were observed for SOD (5.57 U/mg protein) and GPx (0.015 U/mg protein). Strawberry wine induced the highest C... Read full abstract on PubMed →
< 0.05). The most abundant bacterial phyla detected on the fruit surfaces were Proteobacteria, Bacteroidota, and Firmicutes; the most abundant fungal phyla were Ascomycota, Basidio... Read full abstract on PubMed →
), could be closely related to the composition of soluble sugars, which was also confirmed in the ethylene treatment experiments. In addition, analysis of the TOP 20 pathways betwe... Read full abstract on PubMed →
Date plum (Diospyrus lotus L.) is an edible fruit from the Ebenaceae family, rich in nutrients, and having tremendous medicinal properties. This paper attempted to show the influen... Read full abstract on PubMed →
The type of polymeric condensed tannins from plum fruit (Prunus salicina) (PCT), the degree of polymerization and the distribution of polymers were characterized by MALDI-TOF MS an... Read full abstract on PubMed →
H1 and H2 strains were detected in all samples, irrespective of the tested variety and year. Investigation of the impact of individual yeast strains on the production of volatile c... Read full abstract on PubMed →
'HoneySweet', a transgenic plum (Prunus domestica) resistant to plum pox virus through RNAi, was deregulated in the U.S. in 2011. The compositional study of 'HoneySweet' fruit was... Read full abstract on PubMed →
The characteristics of plum fruits of three different species were investigated throughout their development (including over-ripening). The content of primary and secondary metabol... Read full abstract on PubMed →
We investigated sugar metabolism in leaves and fruits of two Japanese plum (Prunus salicina Lindl.) cultivars, the climacteric Santa Rosa and its bud sport mutant the non-climacter... Read full abstract on PubMed →
This study focused on the possibility of improving fermentative hydrogen and methane production from an inhibitory fruit-flavored medium using polyvinylidene fluoride (PVDF) membra... Read full abstract on PubMed →
BACKGROUND: Understanding the basis for volatile organic compound (VOC) biosynthesis and regulation is of great importance for the genetic improvement of fruit flavor. Lactones con... Read full abstract on PubMed →
Understanding the impact of spectral quality on Volatile Organic Compound (VOC) profiles can help optimize production strategies to enhance tomato flavor, particularly in controlle... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.