Papers mentioning plum or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
<h4>Background</h4>Abscisic acid (ABA) is a crucial endogenous hormone in plants, regulating a myriad of processes integral to plant growth and development. However, there has been... Read full abstract on PubMed →
The role of tomatoes in mitigating warmed-over flavor (WOF) in precooked stewed beef was elucidated by analyzing aroma profiles, lipid composition, protein secondary structure, and... Read full abstract on PubMed →
Tomato (<i>Solanum lycopersicum</i>), a leading vegetable crop of significant economic importance, is a valuable source of nutrients and minerals in the human diet. Consumer and br... Read full abstract on PubMed →
Salt stress has been found to enhance the quality of certain plants, yet its influence on fruit flavor remains largely unexplored. Our study probes the impact of salinity on the nu... Read full abstract on PubMed →
Methyl-butenols are a category of oxygenated biogenic volatile organic compounds emitted by plants as part of their natural metabolic processes. This study examines the gas-phase r... Read full abstract on PubMed →
The biocatalytic aerobic "in-water" reduction of anthranilic acid to 2-aminobenzaldehyde by growing cultures of the basidiomycetous white-rot fungus Bjerkandera adusta has been stu... Read full abstract on PubMed →
Pomace as a side stream from black currant juice production is mostly discarded, even though it is rich in nutrients like protein, fiber, sugars, anthocyanins, polyphenols, and oth... Read full abstract on PubMed →
The search for an effective zinc fertilizer and its application method to effectively increase zinc content and enhance aroma in rice grains is a crucial objective. In this study,... Read full abstract on PubMed →
Raw meat of Freshly Slaughtered Cattle (FSC) is characterized by a very weak odor defined as slightly sweet, which could interfere in off-odor assessment during post-mortem inspect... Read full abstract on PubMed →
Brown-rot fungi are particularly suitable for the sustainable and cost-efficient biotechnological production of natural flavors. In this study, Wolfiporia cocos was employed for th... Read full abstract on PubMed →
As the auxin-ethylene interaction in climacteric fruit ripening has been highlighted, the hormonal regulation of aroma changes in climacteric fruits requires clarification. The inf... Read full abstract on PubMed →
Bitterness in almonds is controlled by a single gene (<i>Sk</i> dominant for sweet kernel, <i>sk</i> recessive for bitter kernel) and the proportions of the offspring genotypes (<i... Read full abstract on PubMed →
Food flavors of 2-isobutylthiazole (ITT) and 1-(1,3-Thiazol-2-yl)ethanone (TEO) for the corrosion inhibition of X65 steel in H2SO4 were studied by electrochemical methods, atomic f... Read full abstract on PubMed →
ABSTRACT: The present study scrutinizes lipases of different origins, immobilization methods, carriers, and reaction solvents to accelerate the octyl octanoate synthesis. The acyla... Read full abstract on PubMed →
Tomato (Solanum lycopersicum) fruits of three cultivars picked at different ripening stages were subjected to conditions in the laboratory simulating both short and long distributi... Read full abstract on PubMed →
Foragers can improve search efficiency, and ultimately fitness, by using social information: cues and signals produced by other animals that indicate food location or quality. Soci... Read full abstract on PubMed →
A tomato flavor enhancer, 2-isobutylthiazole (IBT), was added (5 mg/kg) to dressings emulsified with either a whey protein concentrate-80 (WPC-80), a WPC-80 hydrolysate or β-lactog... Read full abstract on PubMed →
Stingless bees of the species Trigona spinipes (Fabricius 1793) use their saliva to lay scent trails communicating the location of profitable food sources. Extracts of the cephalic... Read full abstract on PubMed →
The volatile flavor components of Mobola plum (Parinari curatellifolia), a native fruit of Southern Africa, have been isolated by a vacuum headspace concentration method. The conce... Read full abstract on PubMed →
2-Nonanol, 2-heptanol, octyl decanoate, and octyl octanoate were identified from the heads ofTrigona silvestriana workers. When presented at the nest, 2-nonanol, 2-heptanol, and th... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.