Papers mentioning plum or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
An understanding of the relationships between plastics and plasticizers is vital in order to assess their environmental risk. We investigated spatial trends and relationships betwe... Read full abstract on PubMed →
<i>Aeromonas</i> spp. is a major pathogen in aquaculture with a great negative economic impact. Essential oils (EOs) are compounds of the secondary metabolism of plants known for t... Read full abstract on PubMed →
Sapindales is a large order with a great diversity of nectaries; however, to date, there is no information about extrafloral nectaries (EFN) in Sapindaceae, except recent topologic... Read full abstract on PubMed →
The degradation of the prevalent environmental contaminants benzene, toluene, ethylbenzene, and xylenes (BTEX) along with a common co-contaminant methyl tert-butyl ether (MTBE) by... Read full abstract on PubMed →
We investigated the biocontrol mechanism of Bacillus cereus CF4-51 to find powerful microbes that effectively control Sclerotinia sclerotiorum. To assess its inhibitory effect on f... Read full abstract on PubMed →
Nyaope is a mixture of low grade heroin, cannabis products, antiretroviral drugs and other materials added as bulking agents. It is a highly physically additive mixture which is sm... Read full abstract on PubMed →
Nyaope, a street drug commonly found in South Africa, is a mixture of low grade heroin, cannabis products, antiretroviral drugs and other materials added as cutting agents. It is a... Read full abstract on PubMed →
Fermented grains (FGs) for Chinese strong-flavor Baijiu (CSFB) serve as both microbial habitats and flavor sources, yet the correlations among fungal communities, physicochemical p... Read full abstract on PubMed →
The rapidly growing mangrove fruit Sonneratia apetala, native to the deltaic region of Bangladesh, holds promise in traditional medicine due to its bioactivity and antimicrobial pr... Read full abstract on PubMed →
Asecodes hispinarum (Hymenoptera: Eulophidae) is an endoparasitic wasp and efficient biological control agent of the coconut leaf beetle, Brontispa longissima, a significant pest o... Read full abstract on PubMed →
Buds and flowers of clove (<i>Syzygium aromaticum</i> L.) are economically important essential oil sources. The purpose of this study was to assess the yield, quality, and antioxid... Read full abstract on PubMed →
One of the main aspects that define wine quality is its aromatic profile. Nutritional deficiencies in musts can lead to olfactory defects and a decline in quality. Commercial activ... Read full abstract on PubMed →
Elastic therapeutic tapes are an important tool in the field of physical therapy and medicine. These tapes contain types of adhesive. However, sensory evaluations revealed the rele... Read full abstract on PubMed →
GC and MS were used for the analysis of Croatian Centaurium erythraea Rafn essential oil (obtained by hydrodistillation) and headspace (applying headspace solid-phase microextracti... Read full abstract on PubMed →
Toxic effects of exposure to 1,2,3-trimethylbenzene (hemimellitene) in the condition of subchronic inhalation experiment were examined. Rats were exposed to vapours of hemimelliten... Read full abstract on PubMed →
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on synthetic cannabidiol as a no... Read full abstract on PubMed →
Bacterial panicle blight (BPB), caused by the aerobic Gram-negative bacterium Burkholderia glumae, poses a significant threat to global rice production. Cinnamon bark extract (CBE)... Read full abstract on PubMed →
<i>Helichrysum stoechas</i> is a singular halophyte that has been shown to have anti-inflammatory, antioxidant, and allelopathic properties. In the work presented herein, we have c... Read full abstract on PubMed →
Volatile analyses of cacti have previously been performed on the flowers, fruits, and consumed stems. During our own investigations, we and others have observed that the cut stems... Read full abstract on PubMed →
<i>Macrococcus caseolyticus</i> subsp. <i>caseolyticus</i> is a Gram-positive, commensal organism documented to be present as a component of the secondary microflora in fermented f... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.