Papers mentioning plumcot or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Stone fruits, also known as drupes, include apricots, peaches, plums, cherries, and nectarines that have high global demand due to their nutritional benefits and palatable characte... Read full abstract on PubMed →
The economically significant genus <i>Prunus</i> includes fruit and nut crops that have been domesticated for shared and specific agronomic traits; however, the genomic signals of... Read full abstract on PubMed →
The name “Vesuvian apricot” refers to numerous varieties originating from the same production area at the foot of Vesuvius and with a long tradition of cultivation. The importance... Read full abstract on PubMed →
The main objective of many fruit-breeding programs around the world is the release of new cultivars from interspecific hybridizations between species of the <i>Prunus</i> genus. Pl... Read full abstract on PubMed →
Fruit production has faced many challenges in recent years as society seeks to increase fruit consumption while increasing safety and reducing the harmful effects of intensive farm... Read full abstract on PubMed →
The pivotal role of phytohormones during fruit development and ripening is considered established knowledge in plant biology. Perhaps less well-known is the growing body of evidenc... Read full abstract on PubMed →
The Agrochemicals Division cosponsored the 13th International Union of Pure and Applied Chemistry International Congress of Pesticide Chemistry held as part of the 248th National M... Read full abstract on PubMed →
Optimum fruit quality depends upon a number of factors, including fruit developmental stage at harvest. The volatile constituents present in apricot fruit and plumcot accession P25... Read full abstract on PubMed →
Anthocyanin-based smart packaging has been widely used for food freshness monitoring, but it cannot meet the requirements of smart films with antibacterial properties. This study a... Read full abstract on PubMed →
A rapid screening protocol incorporating key elements of the US National Toxicology Program's immunotoxicity tier testing strategy was used to evaluate the effects of 35 commonly u... Read full abstract on PubMed →
This manuscript presents original research on <i>Salvadora persica</i> fruit, investigating its antioxidant and metabolic properties using in vivo, in vitro, and in silico approach... Read full abstract on PubMed →
The new copper(II) catalyst [Cu(<sup>Q</sup>FOX)(CH<sub>3</sub>CN)][OTf]<sub>2</sub> has been synthesized and found to be active for alcohol dehydration to give olefins at 120 °C w... Read full abstract on PubMed →
In this study, gas chromatography-mass spectrometry (GC-MS) based untargeted metabolomics was used to describe the changes of metabolites in edible grass with <i>Lactobacillus plan... Read full abstract on PubMed →
The detection and level assessment of microorganisms is a practical quality/contamination indicator of food and water samples. Conventional analytical procedures (e.g., culture met... Read full abstract on PubMed →
Stachys tmolea subsp. tmolea Boiss. is endemic to Turkey and is a species of the genus Stachys L. which is one of the largest genera of the family Lamiaceae with about 300 species.... Read full abstract on PubMed →
The rapidly growing mangrove fruit Sonneratia apetala, native to the deltaic region of Bangladesh, holds promise in traditional medicine due to its bioactivity and antimicrobial pr... Read full abstract on PubMed →
Buds and flowers of clove (<i>Syzygium aromaticum</i> L.) are economically important essential oil sources. The purpose of this study was to assess the yield, quality, and antioxid... Read full abstract on PubMed →
GC and MS were used for the analysis of Croatian Centaurium erythraea Rafn essential oil (obtained by hydrodistillation) and headspace (applying headspace solid-phase microextracti... Read full abstract on PubMed →
Toxic effects of exposure to 1,2,3-trimethylbenzene (hemimellitene) in the condition of subchronic inhalation experiment were examined. Rats were exposed to vapours of hemimelliten... Read full abstract on PubMed →
The composition of volatile compounds in Korla fragrant pears was determined using headspace solid-phase microextraction followed by a gas chromatography-mass spectrometry analysis... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.