Peer-Reviewed Research Database

Pomegranate — 1,426 papers

Papers mentioning pomegranate or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the pomegranate research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

Ministry of Agriculture and Rural Affairs

Centre National de la Recherche Scientifique

Harvard University

Inserm

State Key Laboratory of Food Science and Technology

Zhejiang University

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2023 Frontiers in Nutrition sensory panel

Compositional analysis of natural pomegranate peel powder dried by different methods and nutritional and sensory evaluation of cookies fortified with pomegranate peel powder

Introduction: Fortification of cereal products with natural plant extract is an interesting approach to fulfill the dietary requirement of the people. Materials and methods: Peels... Read full abstract on PubMed →

PMID: 36998914 DOI: fnut.2023.1118156

2023 Foods other

Best Combination of Vegetable By-Products for the Shelf-Life Extension of Fresh Pasta

). The broccoli by-products were added to improve the sensory acceptance, which was compromised when the two above by-products were added to the dough. To verify the synergic effec... Read full abstract on PubMed →

PMID: 38201071 DOI: foods13010044

2022 Antioxidants pharmacology

Effect of Natural Antioxidants from Fruit Leaves on the Oxidative Stability of Soybean Oil during Accelerated Storage

Plant by-products are safe, sustainable, and abundant natural antioxidant sources. Here we investigated the antioxidant activity of a mixture of lyophilized pomegranate, guava, and... Read full abstract on PubMed →

PMID: 36139765 DOI: antiox11091691

2022 Plants pharmacology

Effect of Chitosan-24-Epibrassinolide Composite Coating on the Quality Attributes of Late-Harvested Pomegranate Fruit under Simulated Commercial Storage Conditions

, 43.15%, 37.5%, 8.32 N and 17.03 °Brix. This was largely attributed to the significantly higher antioxidant content, including the ascorbic acid content, total phenol content, tot... Read full abstract on PubMed →

PMID: 35161332 DOI: plants11030351

2022 Foods other

Zero-Waste Approach Applied to Pomegranates for Prolonging Fish Burger Shelf Life

The addition of pomegranate to the formulation allowed the fish spoilage to be controlled by at least 2 or 3 log cycles. In agreement with findings from the in vitro test, the best... Read full abstract on PubMed →

PMID: 35206027 DOI: foods11040551

2022 Food Science & Nutrition other

Fabrication and characterization of a smart film based on cassava starch and pomegranate peel powder for monitoring lamb meat freshness

< .05). The intelligent film was used in the lamb meat packaging, and the color of the film changed from red to green during the storage period at 25°C. The amount of total volatil... Read full abstract on PubMed →

PMID: 36249982 DOI: fsn3.2918

2022 Scientific Reports other

Pomegranate fruit juice adulteration with apple juice: detection by UV–visible spectroscopy combined with multivariate statistical analysis

Pomegranate is rich in high value nutritional substances known to be beneficial against several diseases and its use in medicine is known since ancient times. Due to its properties... Read full abstract on PubMed →

PMID: 35338175 DOI: s41598-022-07979-7

2021 Plants pharmacology

The In Vitro and In Vivo Synergistic Antimicrobial Activity Assessment of Vacuum Microwave Assisted Aqueous Extracts from Pomegranate and Avocado Fruit Peels and Avocado Seeds Based on a Mixtures Design Model

) based on a mixture design model. Additionally, the most effective powder was studied in vivo in yogurt, cream cheese, and minced meat burger. The samples that contained high poly... Read full abstract on PubMed →

PMID: 34579290 DOI: plants10091757

2021 Journal of Animal Physiology and Animal Nutrition other

In vitro ruminal fermentation, methane production and nutrient degradability as affected by fruit and vegetable pomaces in differing concentrations

dosage of pomegranate significantly decreased methane formation by about 28% without impairing digestibility. Pomegranate was the only pomace of those high in total tannins that co... Read full abstract on PubMed →

PMID: 34704301 DOI: jpn.13656

2021 PLoS ONE pharmacology

Secondary metabolic profiles and anticancer actions from fruit extracts of immature pomegranates

Immature fruits from Punica granatum L. thinning are a neglected side product of pomegranate production with cumbersome disposal costs for farmers. To explore value potential of im... Read full abstract on PubMed →

PMID: 34375350 DOI: journal.pone.0255831

2021 Antioxidants aroma analysis

Impact of Sugar Type Addition and Fermentation Temperature on Pomegranate Alcoholic Beverage Production and Characteristics

. A decrease in total phenolics content, free radical-scavenging activity, and total monomeric anthocyanin content was observed following fermentation. Total flavonoids content app... Read full abstract on PubMed →

PMID: 34205857 DOI: antiox10060889

2021 Frontiers in Plant Science unrelated

Editorial: Breeding Innovations in Underutilized Temperate Fruit Trees

The recent growing interest in minor species (i.e., fig, pomegranate, feijoa, etc.) has recently driven new research on breeding and genetics to address producer and consumer trait... Read full abstract on PubMed →

PMID: 34899816 DOI: fpls.2021.799233

2021 PubMed unrelated

Corn Silage Supplemented with Pomegranate (<i>Punica granatum</i>) and Avocado (<i>Persea americana</i>) Pulp and Seed Wastes for Improvement of Meat Characteristics in Poultry Production.

In the present study, pomegranate peels, avocado peels, and seed vacuum microwave extraction solid by-products were supplemented in corn silage in order to investigate the effects... Read full abstract on PubMed →

PMID: 34641445 DOI: molecules26195901

2021 Foods unrelated

Pomegranate Byproduct Extracts as Ingredients for Producing Experimental Cheese with Enhanced Microbiological, Functional, and Physical Characteristics

counts, of more than one log unit in comparison to the control cheese, for up to 12 d of cold storage. Such results support the reuse of agro-food byproducts, in substitution to ch... Read full abstract on PubMed →

PMID: 34828950 DOI: foods10112669

2021 Bioresources and Bioprocessing unrelated

Recovery and evaluation of cellulose from agroindustrial residues of corn, grape, pomegranate, strawberry-tree fruit and fava

of 307.17 °C, TD of 330.31 °C, and ΔH of 306.04 kJ/kg) suitable for biomedical applications. Read full abstract on PubMed →

PMID: 38650204 DOI: s40643-021-00377-3

2021 Food Science & Nutrition other

Effects of cinnamon essential oil and Persian gum on preservation of pomegranate arils

Given the high perishability of pomegranate arils, edible antimicrobial coating will enhance their shelf life and maintain their marketability. An antimicrobial coating was prepare... Read full abstract on PubMed →

PMID: 34026074 DOI: fsn3.2213

2020 International Journal of Molecular Sciences other

In Vitro Inhibition of Phosphodiesterase 3B (PDE 3B) by Anthocyanin-Rich Fruit Juice Extracts and Selected Anthocyanins

= 56 ± 20 µg/mL, 108 ± 6 µg/mL). All extracts comprised high amounts of phenolic compounds, as determined by the Folin-Ciocalteu assay, ranging from 39.8 ± 1.5 to 73.5 ± 4.8 g gall... Read full abstract on PubMed →

PMID: 32967310 DOI: ijms21186934

2020 Frontiers in Plant Science pharmacology

The Effects of Salicylic Acid and Its Derivatives on Increasing Pomegranate Fruit Quality and Bioactive Compounds at Harvest and During Storage

) and quality parameters (firmness, aril color, and individual sugars and organic acids) at harvest were obtained, as well as a higher concentration of phenolics, anthocyanins, and... Read full abstract on PubMed →

PMID: 32714337 DOI: fpls.2020.00668

2020 Molecules other

Effect of CO2 Preservation Treatments on the Sensory Quality of Pomegranate Juice

process conditions need to be optimized to minimize impacts on sensory quality and the volatile profile. Read full abstract on PubMed →

PMID: 33260509 DOI: molecules25235598

2019 Molecules other

Ellagic Acid Recovery by Solid State Fermentation of Pomegranate Wastes by Aspergillus niger and Saccharomyces cerevisiae: A Comparison

. Read full abstract on PubMed →

PMID: 31614997 DOI: molecules24203689

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.