Papers mentioning pork or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Chinese indigenous pork is popular with consumers for its unique aroma, but the formation mechanism of this aroma during high-temperature processing remains unclear. This study eva... Read full abstract on PubMed →
Systematically deconstructing flavor divergence in reheated cuisine is crucial for optimizing its sensory quality. This study pioneeringly integrated multi-omics approaches (E-nose... Read full abstract on PubMed →
To clarify the characteristic aroma compounds and flavor discrepancies of five Chinese typical pig species, headspace-solid phase microextraction gas chromatography-olfactometry-ma... Read full abstract on PubMed →
This study developed an intelligent and antibacterial packaging film using a chitosan matrix embedding oregano essential oil (OEO) and black rice bran anthocyanin (BRBA). Herein, O... Read full abstract on PubMed →
A novel antibacterial indicator film was prepared by mixing corn starch with tangerine peel essential oil (TEO) Pickering emulsion emulsified by ultrasonic and esterified modified... Read full abstract on PubMed →
Cinnamon essential oil (CEO)-based Pickering emulsions were prepared using chitosan (CS) and soy protein isolate (SPI) colloid particles as stabilizers and genipin as cross-linker.... Read full abstract on PubMed →
"A key experience in my education was the interdisciplinary training in different research groups with a diversity of research focus and culture … My favorite example of chemistry... Read full abstract on PubMed →
Chinese indigenous pigs are favored for their rich flavor, which is generated through complex reactions involving lipid-oxidation-related flavor precursors. In this research, we ch... Read full abstract on PubMed →
A two-dimensional low-field nuclear magnetic resonance (LF-NMR) T1-T2 relaxation technique was developed to contrast the water status evolution during different cooking procedures... Read full abstract on PubMed →
The aim of this work was to assess the influence of a porcine spleen surimi-like protein ingredient as pork meat replacer in emulsified cooked meat products (frankfurter-type sausa... Read full abstract on PubMed →
The analysis of volatile compounds by gas chromatography- mass spectrometry after extraction by purge and trap has been used to investigate the volatile compounds of fresh and mari... Read full abstract on PubMed →
Public concerns relative to adverse consequences of large-scale livestock production have been increasingly voiced since the late 1960s. Numerous regional, national, and internatio... Read full abstract on PubMed →
Digha is an ideal seaside resort town; its beautiful beaches attract about 2 million people/year. It is also an important site for biodiversity and fishery resources that contribut... Read full abstract on PubMed →
Oxygenated polycyclic aromatic hydrocarbons (oxy-PAHs) are a group of PAHs derivatives formed by chemical or microbial oxidation that can negatively affect benthic organisms. Howev... Read full abstract on PubMed →
Exposure to wildfire smoke particulate matter (PM) is increasing around the world due to unprecedented wildfires. Numerous adverse health effects are associated with wildfire smoke... Read full abstract on PubMed →
In this study, the PAH content of sesame oil was analyzed, with particular emphasis on four representative compounds (PAH4): benzo[a]anthracene (BaA), benzo[a]pyrene (BaP), benzo[b... Read full abstract on PubMed →
This study analyzed commercial fragrant rapeseed oils (CFROs) from the Southwestern aera, the Central area, the Eastern area, and the Northwestern area in China. Headspace solid-ph... Read full abstract on PubMed →
Marine plastics act as carriers for a wide range of chemical contaminants, many of which pose serious environmental and health risks. This study investigated organic contaminants s... Read full abstract on PubMed →
In this study, four polycyclic aromatic hydrocarbons (4PAHs: benz[a]anthracene, chrysene, benzo[b]fluoranthene, and benzo[a]pyrene (BaP)) were quantified in 110 herb and spice prod... Read full abstract on PubMed →
This manuscript presents results on surface water quality in the Paraopeba River basin, Brazil, following the environmental disaster caused by the dam collapse at the Córrego do Fe... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.