Peer-Reviewed Research Database

Pork — 1,950 papers

Papers mentioning pork or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the pork research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Agricultural Sciences

Chinese Academy of Sciences

Ministry of Agriculture and Rural Affairs

State Key Laboratory of Food Science and Technology

Beijing Technology and Business University

China Agricultural University

Centre National de la Recherche Scientifique

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2023 Journal of chromatography. A other

A green liquid chromatography-tandem mass spectrometry method for the simultaneous analysis of volatile thiols and their precursors in oenological samples.

Improvements to the quantification of three white wine impact odorants 3-sulfanylhexan-1-ol, 3-sulfanylhexyl acetate, and 4-sulfanyl-4-methylpentan-2-one, and the non-volatile prec... Read full abstract on PubMed →

PMID: 37579701 DOI: 10.1016/j.chroma.2023.464273

2023 Food research international (Ottawa, Ont.) aroma analysis

Factors influencing on the formation of dimethyl disulfide and dimethyl trisulfide in model systems.

The generations of dimethyl disulfide (DMDS) and dimethyl trisulfide (DMTS) in a binary or ternary model system including lipids, free amino acids and Maillard reaction products (M... Read full abstract on PubMed →

PMID: 37689945 DOI: 10.1016/j.foodres.2023.113200

2023 Food chemistry aeda

Characterization of potent odorants causing meaty odor reduction in thermal process flavorings with beef-like odor by the sensomics approach.

Changes in flavor quality of thermal process flavorings with beef-like odor (TPFB) affected sensory properties upon storage. The changes in sensory quality and odorants of TPFB sto... Read full abstract on PubMed →

PMID: 37352714 DOI: 10.1016/j.foodchem.2023.136649

2023 aeda

Glucosinolates or erucic acid, which one contributes more to volatile flavor of fragrant rapeseed oil?

This study aims to investigate the effect of three rapeseed varieties with different erucic acid (EA) and glucosinolates (GLSs) content, and different degumming methods on the vola... Read full abstract on PubMed →

PMID: 36731240 DOI: 10.1016/j.foodchem.2023.135594

2022 other

Fatty acid profiles and flavour-related compounds of retorted Korean ginseng chicken soup (Samgyetang) affected by pre-treated black garlic extract.

<h4>Objective</h4>This study aimed to characterize the effect of pre-treated black garlic (BG) extracts addition into retorted Korean ginseng chicken soup (Samgyetang) on the fatty... Read full abstract on PubMed →

PMID: 35507844 DOI: 10.5713/ab.21.0575 Full text on PMC

2020 other

Solid-State Fermentation of <i>Arthrospira platensis</i> to Implement New Food Products: Evaluation of Stabilization Treatments and Bacterial Growth on the Volatile Fraction.

<i>Arthrospira platensis</i> is a cyanobacterium widely used in food formulation and mainly consumed as a food supplement because of its high amount of proteins, vitamins and miner... Read full abstract on PubMed →

PMID: 33396844 DOI: 10.3390/foods10010067 Full text on PMC

2025 gc ms

Differentiation of Chinese rice wine(Huangjiu) from different aging status based on HS-SPME-GC-MS combined with near infrared.

This study investigates the crucial task of determining the aging state of Huangjiu, which is vital for its commercial and scientific significance due to the development of sensory... Read full abstract on PubMed →

PMID: 40642525 DOI: 10.1016/j.fochx.2025.102676 Full text on PMC

2023 Biotechnology advances other

Recent advances and perspectives on production of value-added organic acids through metabolic engineering.

Organic acids are important consumable materials with a wide range of applications in the food, biopolymer and chemical industries. The global consumer organic acids market is esti... Read full abstract on PubMed →

PMID: 36509246 DOI: 10.1016/j.biotechadv.2022.108076

2023 Bioresource technology unrelated

Customized valorization of waste streams by Pseudomonas putida: State-of-the-art, challenges, and future trends.

Preventing catastrophic climate events warrants prompt action to delay global warming, which threatens health and food security. In this context, waste management using engineered... Read full abstract on PubMed →

PMID: 36638894 DOI: 10.1016/j.biortech.2023.128607

2023 Analytical chemistry other

Chemically Resolved Evaporation Dynamics of Dicarboxylic Acid Mixtures in Solid Particles.

The evaporation rate and corresponding vapor pressure of dicarboxylic acids have been the subject of numerous scientific studies over the years, with reported values spanning sever... Read full abstract on PubMed →

PMID: 37490783 DOI: 10.1021/acs.analchem.3c02475

2023 Frontiers in microbiology other

Toward the use of mixed microbial cultures for the biological production of adipic and levulinic acid.

Biological synthesis of high added-value compounds like adipic acid (AA), levulinic acid (LA), or polyhydroxybutyrate (PHB) using pure culture has been separately reported. However... Read full abstract on PubMed →

PMID: 37448576 DOI: 10.3389/fmicb.2023.1224543 Full text on PMC

2023 gc ms

The Impact of the Foliar Application of Amino Acid Aqueous Fertilizer on the Flavor of Potato Tubers.

The quality of the flavor of potatoes is a crucial determinant in the commercial success of a potato variety. Plant nutrition promotes the synthesis of amino acids, and the applica... Read full abstract on PubMed →

PMID: 37959069 DOI: 10.3390/foods12213951 Full text on PMC

2023 gc ms

Identification and Surveys of Promoting Plant Growth VOCs from Biocontrol Bacteria Paenibacillus peoriae GXUN15128.

The role of microbial volatile organic compounds (MVOCs) in promoting plant growth has received much attention. We isolated Paenibacillus peoriae from mangrove rhizosphere soil, wh... Read full abstract on PubMed →

PMID: 36988498 DOI: 10.1128/spectrum.04346-22 Full text on PMC

2023 gc ms

Effect of Extraction Methods on Aroma Profile, Antioxidant Activity and Sensory Acceptability of Specialty Coffee Brews.

Specialty coffees from various geographical origins were processed using different extraction methods. Four extraction techniques were employed: cold brew (CB), espresso (ES), Fren... Read full abstract on PubMed →

PMID: 38002183 DOI: 10.3390/foods12224125 Full text on PMC

2022 Journal of agricultural and food chemistry other

Changes in Non-Volatile and Volatile Metabolites Associated with Heterosis in Tea Plants (Camellia sinensis).

Heterosis or hybrid vigor is extensively used in plant breeding. However, the contribution of metabolites to heterosis is still elusive. Here, we systematically identified the non-... Read full abstract on PubMed →

PMID: 35199525 DOI: 10.1021/acs.jafc.1c08248

2020 Applied microbiology and biotechnology other

Current advance in biological production of short-chain organic acid.

As natural metabolites, organic acids have been widely applied in food, pharmaceutical, and bio-based materials industries. Particularly, the short-chain organic acids, including C... Read full abstract on PubMed →

PMID: 32974742 DOI: 10.1007/s00253-020-10917-0

2020 'MDPI AG' sensory panel

Roasting conditions and coffee flavor:A multi-study empirical investigation

This research investigates the relative importance of two roasting parameters—colour (i.e., roast degree) and time—on the sensory properties of coffee. The paper draws... Read full abstract on PubMed →

PMID: doi:10.3390/beverages6020029 DOI: 10.3390/beverages6020029

2018 AMB Express other

First evaluation of alkylpyrazine application as a novel method to decrease microbial contaminations in processed meat products.

Every year about 20% of the globally produced meat gets lost due to microbial spoilage. Nevertheless, the demand for processed meat is constantly rising and producers are searching... Read full abstract on PubMed →

PMID: 29616370 DOI: 10.1186/s13568-018-0583-6 Full text on PMC

2014 Biotechnology advances unrelated

Biotechnological production of muconic acid: current status and future prospects.

Muconic acid (MA), a high value-added bio-product with reactive dicarboxylic groups and conjugated double bonds, has garnered increasing interest owing to its potential application... Read full abstract on PubMed →

PMID: 24751381 DOI: 10.1016/j.biotechadv.2014.04.001

1999 Journal of agricultural and food chemistry gc ms

Effects of roasting on pyrazine contents and oxidative stability of red pepper seed oil prior to its extraction.

Red pepper seeds were roasted with constant stirring for 6, 9, 10, and 12 min at 210 degrees C, and oils were extracted from the roasted red pepper seeds using an expeller. The iod... Read full abstract on PubMed →

PMID: 10564041 DOI: 10.1021/jf981028l

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.