Peer-Reviewed Research Database

Pork — 1,950 papers

Papers mentioning pork or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the pork research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Agricultural Sciences

Chinese Academy of Sciences

Ministry of Agriculture and Rural Affairs

State Key Laboratory of Food Science and Technology

Beijing Technology and Business University

China Agricultural University

Centre National de la Recherche Scientifique

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

1996 gc ms

In vitro hydroxylation and epoxidation of some isomeric lauric acid analogs by rat liver microsomes. Identification of metabolites and effects of clofibrate or phenobarbital pretreatment.

The primary metabolites of a series of unsaturated lauric acid analogs (8-, 9-, 10-, and 11-dodecenoic acids) used as radiolabeled substrates for rat liver microsomes were quantita... Read full abstract on PubMed →

PMID: 8801062 DOI: 10.1016/s0090-9556(25)07374-x

1989 The Journal of nutrition other

Conversion of dietary choline to trimethylamine and dimethylamine in rats: dose-response relationship.

Trimethylamine (TMA) and dimethylamine (DMA) are normal components of human urine and are precursors of dimethylnitrosamine, a potent carcinogen. In part, DMA and TMA are products... Read full abstract on PubMed →

PMID: 2723829 DOI: 10.1093/jn/119.5.800

1985 gc ms

Attempts to use cyanide ion to trap imine intermediates in the microsomal N-dealkylation of propranolol: formation of alpha-aminonitriles as artifacts when using ether for extraction.

Cyanide anion was used to attempt to trap possible imine intermediates in the oxidative N-dealkylation of propranolol (1). Reaction of 3-(1-naphthoxy)-1-amino-2-propanol (desisopro... Read full abstract on PubMed →

PMID: 4067851 DOI: 10.1002/jps.2600740912

2025 Foods (Basel, Switzerland) unrelated

Metabolomic Analysis of Different Parts of Black Wax Gourd (Cucurbita pepo).

This study employed ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) combined with multivariate analysis to investigate tissue-specific metabolic profi... Read full abstract on PubMed →

PMID: 40232096 DOI: 10.3390/foods14061046 Full text on PMC

2025 gc ms

Osage Orange (Maclura pomifera) and Spearmint (Mentha spicata) Leaf Extracts Exhibit Antibacterial Activity and Inhibit Human Respiratory Syncytial Virus (hRSV).

The increasing prevalence of antibiotic resistance and the limited availability of antiviral therapeutics for pathogens such as human respiratory syncytial virus (hRSV) underscore... Read full abstract on PubMed →

PMID: 40872286 DOI: 10.3390/pathogens14080776 Full text on PMC

2025 gc ms

GC-MS-Based Metabolomics for Understanding the Metabolite Profile of Mopane Worm (Gonimbrasia belina) and Sorghum (Sorghum bicolor L).

Edible insects are nutritious, having high levels of protein, essential amino acids, healthy fats, vitamins, and minerals. In areas where sorghum is a primary crop, mixing this glu... Read full abstract on PubMed →

PMID: 41074256 DOI: 10.1111/1750-3841.70599 Full text on PMC

2025 sensory panel

Enzymatic synthesis and sensory evaluation of N-cinnamoyl-L-phenylalanine as a novel flavor enhancer: Impact on taste perception and mechanistic insights.

N-Phenylpropenoyl-L-amino acids, naturally occurring in plants, are potential candidates for food flavor enhancement. This study optimized the enzymatic synthesis of N-cinnamoyl-L-... Read full abstract on PubMed →

PMID: 40311569 DOI: 10.1016/j.foodchem.2025.144542

2024 other

Pistacia lentiscus L. revealed in vitro anti-proliferative activity on MCF-7 breast cancer cells and in vivo anti-mammary cancer effect on C57BL/6 mice through necrosis, anti-inflammatory and antioxidant enhancements.

Inflammation and oxidative stress are two interconnected processes that play a role in cancer development and progression. In the present research, we aimed to evaluate the antican... Read full abstract on PubMed →

PMID: 38635559 DOI: 10.1371/journal.pone.0301524 Full text on PMC

2024 Food chemistry unrelated

E-eye and FT-NIR combined with multivariate algorithms to rapidly evaluate the dynamic changes in the quality of Gastrodia elata during steaming process.

Gastrodia elata (GE) is traditionally subjected to steaming, and steaming duration plays a crucially important role in determining GE quality. This study examined the variations in... Read full abstract on PubMed →

PMID: 38064826 DOI: 10.1016/j.foodchem.2023.138148

2024 Journal of food science unrelated

10-hydroxy decanoic acid, trans-10-hydroxy-2-decanoic acid, and sebacic acid: Source, metabolism, and potential health functionalities and nutraceutical applications.

The popularity of royal jelly (RJ) as a functional food has attracted attention from various industries, especially nutraceuticals, due to the increasing demand from health enthusi... Read full abstract on PubMed →

PMID: 38865248 DOI: 10.1111/1750-3841.17143

2024 International journal of molecular sciences other

A Color Indicator Based on 3-(4,5-Dimethylthiazol-2-yl)-2,5-diphenyltetrazolium Bromide (MTT) and a Biodegradable Poly(ester amide) for Detecting Bacterial Contamination.

Bacterial contamination is a hazard in many industries, including food, pharmaceuticals, and healthcare. The availability of a rapid and simple method for detecting this type of co... Read full abstract on PubMed →

PMID: 38928377 DOI: 10.3390/ijms25126671 Full text on PMC

2024 unrelated

Effect of Pretreatment of Activated Carbon on Iron Oxide-Loaded Catalysts to Significantly Enhance Production of Sebacic Acid from Castor Oil.

This study explores the efficient conversion of castor oil to sebacic acid utilizing iron oxide (Fe2O3) loaded on activated carbons as catalysts. Through a co... Read full abstract on PubMed →

PMID: 39339499 DOI: 10.3390/molecules29184504 Full text on PMC

2024 Scientific reports other

Aspartame carcinogenic potential revealed through network toxicology and molecular docking insights.

The research employed network toxicology and molecular docking techniques to systematically examine the potential carcinogenic effects and mechanisms of aspartame (L-α-aspartyl-L-p... Read full abstract on PubMed →

PMID: 38769413 DOI: 10.1038/s41598-024-62461-w Full text on PMC

2024 Biotechnology advances other

The biosynthesis of L-phenylalanine-derived compounds by engineered microbes.

L-Phenylalanine (L-Phe) is an important aromatic amino acid, which has been widely used in food, health care products, medicine and other fields. Based on the relatively mature mic... Read full abstract on PubMed →

PMID: 39260779 DOI: 10.1016/j.biotechadv.2024.108448

2024 Molecules (Basel, Switzerland) aroma analysis

Biotechnological 2-Phenylethanol Production: Recent Developments.

2-Phenylethanol (2-PE) is a key flavor compound with a rose-like scent, used in the cosmetics, perfume, home care and food industries. This aroma compound can be obtained naturally... Read full abstract on PubMed →

PMID: 39683919 DOI: 10.3390/molecules29235761 Full text on PMC

2023 ACS sensors other

Molecularly Imprinted Chemiresistive Sensor for Specific Recognition of Furaneol as a Biomarker of Strawberry Flavor Conditions.

This work introduces the concept of a molecularly imprinted gas sensor to monitor the condition of naturally ripened strawberries. Furaneol, 2,5-dimethyl-4-hydroxy-3(2H)-furanone,... Read full abstract on PubMed →

PMID: 37061942 DOI: 10.1021/acssensors.2c02616

2023 gc ms

GC-MS Fingerprinting Combined with Chemical Pattern-Recognition Analysis Reveals Novel Chemical Markers of the Medicinal Seahorse.

Seahorse is a valuable marine-animal drug widely used in traditional Chinese medicine (TCM), and which was first documented in the "Ben Cao Jing Ji Zhu" during the Liang Dynasty. <... Read full abstract on PubMed →

PMID: 38067553 DOI: 10.3390/molecules28237824 Full text on PMC

2023 Molecules (Basel, Switzerland) other

A Comparison of the Antibacterial Efficacy of Carbohydrate Lipid-like (Thio)Ether, Sulfone, and Ester Derivatives against Paenibacillus larvae.

Paenibacillus larvae is the causative agent of American foulbrood (AFB), the most serious bacterial disease affecting developing honeybee larvae and pupas. In this study, a library... Read full abstract on PubMed →

PMID: 36985490 DOI: 10.3390/molecules28062516 Full text on PMC

2023 Journal of basic microbiology aroma analysis

Enhancing bioflavor production by solid-state fermentation using Kluyveromyces marxianus and l-phenylalanine.

This study includes the utilization of sweet lemon peel (SLP) and sugarcane bagasse (SB) in solid-state fermentation using Kluyveromyces marxianus for bioflavor compounds productio... Read full abstract on PubMed →

PMID: 36336635 DOI: 10.1002/jobm.202200503

2023 Journal of food protection other

Antibacterial Effect of Melanoidins Derived From Xylose and Phenylalanine Against Bacillus cereus and Clostridium perfringens.

Melanoidins produced from the combination of D-xylose and L-phenylalanine have been reported to exhibit strong antibacterial effects. This study investigated the influence of envir... Read full abstract on PubMed →

PMID: 37562514 DOI: 10.1016/j.jfp.2023.100140

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.