Peer-Reviewed Research Database

Pork — 1,950 papers

Papers mentioning pork or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the pork research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Agricultural Sciences

Chinese Academy of Sciences

Ministry of Agriculture and Rural Affairs

State Key Laboratory of Food Science and Technology

Beijing Technology and Business University

China Agricultural University

Centre National de la Recherche Scientifique

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2026 Journal of the science of food and agriculture aeda

Effects of chicken fat oxidation levels on flavor compounds and sensory properties of Maillard reaction products in chicken bone broth: HS-SPME-GC-MS and molecular simulation approach.

BACKGROUND: Moderate oxidation of chicken fat plays a vital role in enhancing meat aroma, yet the specific contributions of oxidation products to olfactory perception remain unclea... Read full abstract on PubMed →

PMID: 41964337 DOI: 10.1002/jsfa.70634

2025 Journal of agricultural and food chemistry other

NRPS-like Gene LYS2 Contributed to the Biosynthesis of Cyclo(Pro-Val) in a Multistress-Tolerant Aromatic Probiotic, Meyerozyma guilliermondii GXDK6.

Cyclo(Pro-Val) is a diketopiperazine (DKP) found widespread in marine microbes and resulting food products. With new bioactivities of cyclo(Pro-Val) being continually discovered, i... Read full abstract on PubMed →

PMID: 39699118 DOI: 10.1021/acs.jafc.4c08573

2025 Pediatric research other

Cyclohexanone and metabolites exposure in critically Ill neonates and children.

BACKGROUND: Cyclohexanone is a volatile organic compound known to be toxic to humans and animals, used in the medical setting as a solvent sealer for intravenous (IV) fluid adminis... Read full abstract on PubMed →

PMID: 40188215 DOI: 10.1038/s41390-025-04027-8 Full text on PMC

2024 Nanomaterials (Basel, Switzerland) unrelated

WO3 Nanoplates Decorated with Au and SnO2 Nanoparticles for Real-Time Detection of Foodborne Pathogens.

Nowadays, metal oxide semiconductor gas sensors have diverse applications ranging from human health to smart agriculture with the development of Internet of Things (IoT) technologi... Read full abstract on PubMed →

PMID: 38668213 DOI: 10.3390/nano14080719 Full text on PMC

2023 ACS applied materials & interfaces other

Efficient Eu3+-Integrated UiO-66 Probe for Ratiometric Fluorescence Sensing of Styrene and Cyclohexanone.

The development of probes with sensitive and prompt detection of volatile organic compounds (VOCs) is of great importance for protecting human health and public security. Herein, w... Read full abstract on PubMed →

PMID: 37027140 DOI: 10.1021/acsami.3c01204

2022 Frontiers in microbiology other

Volatile Organic Compounds of Streptomyces sp. TOR3209 Stimulated Tobacco Growth by Up-Regulating the Expression of Genes Related to Plant Growth and Development.

To investigate the mechanism underlying the plant growth-promoting (PGP) effects of strain Streptomyces sp. TOR3209, PGP traits responsible for indoleacetic acid production, sidero... Read full abstract on PubMed →

PMID: 35668752 DOI: 10.3389/fmicb.2022.891245 Full text on PMC

2022 Voprosy pitaniia gc ms

[Identification and chromatemass- spectrometry quantification of toxic chemicals (N-nitrosamines, phthalates) in baby foods].

Currently, assessing exposure to toxic chemicals detected in foodstuffs is a vital issue, especially regarding foods for babies and toddlers. The research goal was to identify and... Read full abstract on PubMed →

PMID: 35852983 DOI: 10.33029/0042-8833-2022-91-3-107-114

2022 Molecules (Basel, Switzerland) aroma analysis

Volatile Composition and Sensory Profile of Lactose-Free Kefir, and Its Acceptability by Elderly Consumers.

Lactose-free products are crucial in the diet of lactose-intolerant elderly consumers, one of them being kefir due to its unique chemical composition and diversity of valuable micr... Read full abstract on PubMed →

PMID: 36080153 DOI: 10.3390/molecules27175386 Full text on PMC

2022 Annals of work exposures and health gc ms

Measurement of Diacetyl and Related Compounds in Coffee Roasteries and Breweries.

α-Diketones such as diacetyl (2,3-butanedione) and 2,3-pentanedione are generated during the roasting and fermentation of foods and are also used as flavoring compounds. Exposure t... Read full abstract on PubMed →

PMID: 35051991 DOI: 10.1093/annweh/wxab101 Full text on PMC

2020 Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] gc ms

Synergistic effect of oilseed cake and biocontrol agent in the suppression of Fusarium wilt in Solanum lycopersicum.

The antagonistic efficacy of a biocontrol agent in combination with oilseed cake against fungal phytopathogens has been sparsely explored. The present study aimed to evaluate the a... Read full abstract on PubMed →

PMID: 32770313 DOI: 10.1007/s42770-020-00344-8 Full text on PMC

2020 Foods (Basel, Switzerland) aroma analysis

Effect of Breed on the Volatile Compound Precursors and Odor Profile Attributes of Lamb Meat.

The objective was to characterize the effect of breed on the volatile compound precursors and odor profile attributes and to provide an insight into improving the lamb production a... Read full abstract on PubMed →

PMID: 32858830 DOI: 10.3390/foods9091178 Full text on PMC

2020 Frontiers in nutrition unrelated

Suppression of Trichothecene-Mediated Immune Response by the Fusarium Secondary Metabolite Butenolide in Human Colon Epithelial Cells.

Butenolide (BUT, 4-acetamido-4-hydroxy-2-butenoic acid gamma-lactone) is a secondary metabolite produced by several Fusarium species and is co-produced with the major trichothecene... Read full abstract on PubMed →

PMID: 32850941 DOI: 10.3389/fnut.2020.00127 Full text on PMC

2019 Food chemistry sensory panel

Characterization of key aroma compounds in Chinese rice wine using gas chromatography-mass spectrometry and gas chromatography-olfactometry.

To determine the key aroma compounds in Chinese rice wine (CRW), four types of CRW (YH, JF, SN, and XX) were analyzed by gas chromatography-mass spectrometry (GC-MS), gas chromatog... Read full abstract on PubMed →

PMID: 31151652 DOI: 10.1016/j.foodchem.2019.03.071

2009 Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials gc ms

[GC-MS analysis on the chemical constituents of essential oil from bark of Horsfieldia hainanensis].

OBJECTIVE: To analyze the constituents of the essential oil from the bark of Horsfieldia hainanensis. METHODS: The volatile oil was obtained by steam distillation. The chemical con... Read full abstract on PubMed →

PMID: 19771845

2026 aroma analysis

Efficient chemical synthesis of l-arabinose-containing disaccharides for use as aroma precursors in flavor and fragrance applications.

BACKGROUND Plant-derived aroma glycosides are important sensory enhancers in food, beverages, cosmetics, and fragrance formulations. They have considerable economic value. However,... Read full abstract on PubMed →

PMID: 41856783 DOI: 10.1002/jsfa.70515

2026 unrelated

Polyphasic characterization of Nocardioides aquaegermanicae sp. nov., a novel water-derived actinobacterium.

Strain DSM 117947T was isolated from a Micromonospora matsumotoense co-culture originating from a water sample collected in Germany. The strain was subjected to a polyphasic taxono... Read full abstract on PubMed →

PMID: 41666215 DOI: 10.1371/journal.pone.0340783 Full text on PMC

2026 unrelated

<i>Parabacteroides vesiculifaciens</i> sp. nov., a Novel Immunomodulatory, Vesicle-Producing Gut Commensal Isolated from the Human Gut.

The genus <i>Parabacteroides</i> comprises widespread gastrointestinal commensals, known to produce immunomodulatory molecules and extracellular vesicles, yet its full diversity is... Read full abstract on PubMed →

PMID: 41898625 DOI: 10.3390/ijms27062763 Full text on PMC

2025 Foods (Basel, Switzerland) other

Parageobacillus and Geobacillus spp.: From Food Spoilage to Beneficial Food Applications.

The genera Parageobacillus and Geobacillus comprise thermophilic, spore-forming bacteria. The extraordinary heat resistance of their spores, together with their ability to form bio... Read full abstract on PubMed →

PMID: 40870688 DOI: 10.3390/foods14162775 Full text on PMC

2024 American journal of botany gc ms

Diurnal patterns of floral volatile emissions in three species of Narcissus.

PREMISE: Plants generate a wide array of signals such as olfactory cues to attract and manipulate the response of pollinators. The present study addresses the temporal patterns of... Read full abstract on PubMed →

PMID: 39305022 DOI: 10.1002/ajb2.16408

2024 Plants (Basel, Switzerland) aroma analysis

Molecular Characterization of Plant Volatile Compound Interactions with Cnaphalocrocis medinalis Odorant-Binding Proteins.

Odorant-binding proteins (OBPs) play important roles in the insect olfactory system since they bind external odor molecules to trigger insect olfactory responses. Previous studies... Read full abstract on PubMed →

PMID: 38498446 DOI: 10.3390/plants13040479 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.