Peer-Reviewed Research Database
Pork — 1,950 papers
Papers mentioning pork or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
2010
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
other
Concentrations of polycyclic aromatic hydrocarbons (PAHs) were determined in 115 samples of olive oil (extra virgin olive oil, virgin olive oil, olive oil, pomace olive oil and ble...
Read full abstract on PubMed →
2010
PloS one
other
BACKGROUND: Whether pheromone signaling exists in humans is still a matter of intense discussion. In the present study we tested if smelling of Androstenol, a steroid produced by t...
Read full abstract on PubMed →
2008
Hormones and behavior
other
Considerable research effort has focused on whether specific compounds found within human body odor influence the behavior or physiology of other individuals. The most intensively...
Read full abstract on PubMed →
2007
aroma analysis
The chemosensory functions of the human nose are underappreciated. Traditional teaching is that the sense of smell detects volatile compounds, which may then allow the identificati...
Read full abstract on PubMed →
2003
Chemical senses
threshold study
Individual differences in sensitivity to the putative human pheromone androstadienone were investigated in three experiments. In experiment 1, the absolute detection threshold for...
Read full abstract on PubMed →
2003
gc ms
Odorous steroids, specifically the 16-androstenes, 5alpha-androstenol and 5alpha-androstenone, are widely accepted as being contributors to underarm odour, but the precursors and p...
Read full abstract on PubMed →
2001
Neuroreport
other
The human chemosignal, Delta 4,16-androstadien-3-one modulates psychological state without being consciously discernible as an odor. This study demonstrates that Delta 4,16-androst...
Read full abstract on PubMed →
2000
Journal of agricultural and food chemistry
gc ms
The determination of free volatile fatty acids (FVFA) is of interest in the analysis of cheeses. As these compounds are components of taste and flavor, they give indications on met...
Read full abstract on PubMed →
1992
gc ms
Human semen was examined for the presence of 16-androstenols, 16-androstenones and androgens. Extracts were analysed by gas chromatography-mass spectrometry after derivatization of...
Read full abstract on PubMed →
1988
Carcinogenesis
unrelated
Glucosinolates are common components of cruciferous vegetables that can be hydrolyzed during food processing to yield isothiocyanates, some of which have been shown to inhibit the...
Read full abstract on PubMed →
2025
Gels
unrelated
, reaching decreases of 7.68 and 8.06 Log CFU at 72 h, respectively. Both gelatin/chitosan and chitosan films prevented the color changes in meat during storage, preventing the pal...
Read full abstract on PubMed →
2025
Gels
pharmacology
in water, demonstrated the highest anthocyanin recovery and was selected for the preparation of the films. The resulting films exhibited an excellent colorimetric response to pH ch...
Read full abstract on PubMed →
2025
Foods
unrelated
< 0.05). Overall, this study has a positive effect on improving meat quality, but the specific mechanism needs to be further explored, which offers practical guidance for the appli...
Read full abstract on PubMed →
2025
Foods
other
Frequent consumption of processed meat has been classified as carcinogenic to humans by the International Agency for Research on Cancer (Group 1), while red meat has been classifie...
Read full abstract on PubMed →
2024
Journal of Agricultural and Food Chemistry
other
In the study of protein-rich byproducts, enzymatic hydrolysis stands as a prominent technique, generating bioactive peptides. Combining exo- and endopeptidases could enhance both b...
Read full abstract on PubMed →
2024
Foods
pharmacology
). The PLA/PHB film with no extract prevented changes in the instrumental color of meat during storage. However, the antioxidant effect of the PLA/PHB films on fresh pork was negli...
Read full abstract on PubMed →
2024
Frontiers in Nutrition
other
At the outset of this Research Topic, we had written an overview where we were looking original research, review, short communication, case report, and any perspective articles rel...
Read full abstract on PubMed →
2024
Nutrients
other
In the present study, the effect of the addition of quince and collagen type I and III to dessert chocolate on its functional properties was determined. The study evaluated the ant...
Read full abstract on PubMed →
2023
Foods
pharmacology
In the present study, citrus peels were extracted using various conventional and deep eutectic solvents (DESs). Compared to other citrus peel extracts, the DES extract based on cho...
Read full abstract on PubMed →
2023
Foods
aeda
inoculation on the biotransformation of amino acids into volatile compounds in a meat model system. Yeast counts, solid-phase microextraction, and gas chromatography/mass spectrome...
Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.